Three days later......

"The final four of the Huaxia Chef God Competition, the last one! From upstairs to Lou Luo, against Liu Mang of the Four Seasons Pavilion! Whoever can win this game will be able to challenge the last champion and ascend to the top of the chef god!" Yang Yan said excitedly. Pen & Fun & Pavilion www.biquge.info

"Boss, are you nervous?" asked Five-Eyes.

"Not at all. Liu Mang said with a smile.

"Really?"

"I really don't have it, I don't know what's going on, I thought about today many years ago, but this day has finally come, and my heart is very calm. ”

"Liu Mang, I really didn't expect you to come so far. Luo Badao walked over with his stomach straight.

"Mutual friend! Liu Mang replied lightly.

"If my master can see you now, I would be very pleased. Today's Luo Badao is unusual, sighed.

"Are you embarrassed to mention my grandfather?" Liu Mang's face immediately turned cold.

And Five-Eyes threw out a sentence fiercely: "The white-eyed wolf that can't be raised!"

"Haha! If people don't do it for themselves, heaven and earth will be destroyed! If my master handed over the restaurant to your waste dad who only knows how to eat, drink and have fun, it would be a problem if the upstairs are still there today!"

"Fuck you!" Hearing Luo Ba insulting his father, Liu Mang's anger was picked up at once, and he wanted to beat him when he rushed up, but he was hugged by Wuyan.

"Don't be impulsive, Boss, he just wants to provoke you!"

"I'm just telling the truth. Luo Badao shrugged: "I still say the same thing, if you want to get the restaurant back, just rely on your own skills!"

Liu Mang stared at Luo Badao, who was leaving, took two deep breaths, and calmed down his mood.

"Our competition is about to begin!

"Boss, let's go, let's go up!"

"Hmm!" Liu Mang nodded and slowly walked onto the platform of the competition.

"Mr. Luo Badao, today is the last game of the finals, winning this game is equivalent to stepping on the throne of the kitchen god with one foot, do you have anything to say to everyone?"

"After 30 years of learning to cook, I can finally show my ability, today I am very happy! I want to say that the opportunity will only be given to those who struggle silently and persever! As long as they work hard, everyone will have the opportunity to become a chef!"

"Wow, whoa, whoa!"

Luo Badao's high-sounding words won the applause of the audience.

"What about you, Mr. Liu Mang, do you have anything to say?" Yang Yan handed over the microphone.

"I don't have much to say. Under the cameraman's lens, Liu Mang looked a little shy: "I just like to cook, that's all." I still remember the first time I picked up a kitchen knife under my grandfather's guidance – I felt like I had the whole world. ”

"Then Mr. Liu Mang, do you have anything else to say to our audience, as well as friends who love cooking or are about to learn cooking in front of the TV?"

"Uh......" Liu Mang thought for a while: "I just want to say that when you love something and want to regard it as the cause you are fighting for, then you must persevere, no matter how hard it is, you must persevere! Because in the end, you will slowly find that it will bring you great happiness!"

Speaking of this, Liu Mang paused, and then said: "I think that there is only one kind of success in this world - that is, to do what you like, live the life you like, and have no regrets for life!"

"Wow!Wow!Wow!" More enthusiastic applause rang out, and all the audience present were infected by the young man's unpretentious words.

"Chef Luo Badao, what are the dishes you brought us today?"

"The dish I brought today is 'Buddha jumping over the wall'!"

"Ah! Is it the Buddha jumping over the wall of 'the altar opens the meat incense floating around, and the Buddha abandons Zen and jumps over the wall'?" Yang Yan exclaimed.

"That's right!

Hearing Luo Badao announce the name of the dish, the audience and the judges' seats below all let out bursts of exclamations.

Because of this 'Buddha jumping over the wall', although many people have not tasted it, and even many people have not seen it with their own eyes, it does not affect its status in the Chinese culinary industry at all, nor does it affect its popularity in the hearts of Chinese people.

'Buddha jumping over the wall' in China, just like the "Nine Yin True Scripture" and "Nine Yang True Scripture" in the martial arts world, represent the highest level of dishes in the Chinese culinary world.

Its exquisite ingredients and complex workmanship were once known as one of the most difficult dishes in the world.

There are dozens of ingredients in the dish alone, and they are all the top ingredients in the Chinese culinary world.

Sea cucumber, abalone, shark fin, dried scallops, fish lips, turtle skirt, deer tendon, fish maw, fish maw, scallop ......

Just hearing about these rare and expensive ingredients can make some ordinary people only swallow their saliva secretly.

Not to mention the complexity of the process, where each ingredient has to be processed individually.

Shark fin should be developed in water first...

The abalone is steamed...

Fish lips should be boiled first...

Sea cucumbers should be oiled first...

……

Four or five kinds of ingredients are used for each ingredient, and the traditional techniques of Chinese cooking are extremely complex!

Wait until these ingredients are processed, then put them together into a jar and simmer them together. It took a day and a night of hard work to complete the dish.

The 'Buddha jumping over the wall' made through these processes will have a refreshing fragrance and extreme deliciousness.

This is how the Buddha who has been practicing penance for many years can jump over the wall and immerse himself in its deliciousness.

Moreover, this dish has also received Prince Sihanouk, US President Ronald Reagan, Queen Elizabeth and other heads of state, and has always been the pride of the sky at the state banquet!

"Then Mr. Liu Mang, what kind of dishes do you know?" Yang Yan asked with some apprehension.

"I'm not so particular about the dishes I brought, just an ordinary 'boiling cabbage'!" Liu Mang smiled faintly.

"'Boiling water cabbage'!?"

As soon as the name of Liu Mang's dish was announced, it immediately produced two completely different effects.

Most of the audience in the auditorium looked at each other, and there was a burst of exclamation from the judges' bench.

Tan Shi clapped his hands and laughed: "Okay! Okay! Okay! I didn't expect these two dishes to touch a piece! This Chef God Contest is really worth the trip!"

Han Shaobai was skeptical: "Brother Tan Shi, this 'boiling water cabbage' technique has been lost, right? Where did Liu Mang find it? It won't be fooling us, right?"

I just like Liu Mang, I can always give people unexpected surprises!"

"Mr. Liu Mang, many of our viewers don't know the name of this 'boiling water cabbage', can you give us a little introduction?"

Yang Yan has never eaten this dish, but she has been in the entertainment industry all the year round, mixed in some so-called high society, and of course she has heard of the name of this 'boiling water cabbage'. But she was afraid that some ordinary viewers didn't know very well, so she asked.

"All I can say is that this is a very classic Sichuan dish. The rest, after I finish the dishes, let's introduce them!" Liu Mang bowed slightly, looking apologetic. (To be continued.) )