At the top of the square, the shot above is switched.

The scene was suddenly switched to the inside of the room.

In the middle of the room, ten judges were drinking tea and chatting.

I don't know what to say, everyone is happy.

These ten people come from ten different provinces.

This is done to take care of players from different regions.

For example, there are eight major cuisines in China, and people from eight of them have come.

In addition to the people of the eight major cuisines, there are also people from two other provinces.

They are Kyoto and Magic City.

One is the political and cultural center of the country, and the other is the economic center of the country.

The remaining two players were selected from these two municipalities.

It can be said that the vast majority of people are taken care of.

Of course, there are no absolutes.

There is no such thing as a completely fair thing in the world.

The only thing that can be done is to weaken the existence of unfairness and try to make things fair.

······

It is conceivable that the representatives of Sichuan cuisine must praise Sichuan cuisine even more.

But at the same time, because he himself is a master of Sichuan cuisine.

So the advantages and disadvantages, what the level is, will be seen.

So, be sure to show your true level.

······

Zhou Rui and the others raised their heads one after another and looked at the big screen at the top.

The noisy scene suddenly quieted down, and they all looked at the big screen at the top.

At this time, everyone saw a beautiful staff member walking up.

And then it seemed to say a few words inside.

What is said is not clear to anyone.

Because there was no sound coming out of it at all.

After the beautiful staff finished speaking, she left directly.

And the ten judges also returned to their seats, sitting upright, waiting quietly.

A few more words from time to time.

······

At this moment, a voice came from above the screen.

The person who took the camera turned on the sound.

It was at this time that the staff walked up with the work of contestant No. 63.

Ten small plates were placed on a tray.

Each small plate is topped with a dish.

Then, under the watchful eyes of everyone, the staff placed ten small plates in front of the ten judges.

The staff member put the "work" on the table and then stood aside.

At this time, another staff member walked up with a tray.

On top of the tray are chopsticks, mouthwash, and so on.

Quite complete.

When everything was up, the judges looked at each other and lifted the lid from the small plate.

Suddenly, white light burst out from the plate, although it was not very strong.

But there does be a light coming out.

It didn't take long for the light to dissipate.

The dishes on the plate appear in the eyes of everyone.

Shonan is also a province of food, and there are many popular cuisines.

Moreover, Hunan cuisine is also one of the eight major cuisines.

Hunan cuisine is finely made, the materials used are relatively extensive, the taste is changeable, and the varieties are numerous; the color is heavy and the color is strong, and the benefits are emphasized; the taste pays attention to spicy, fragrant, fresh and tender; and the preparation method is known for simmering, stewing, waxing, steaming, and stir-frying.

The work of contestant No. 63 is the representative dish in Hunan cuisine - double-flavored chopped pepper fish head.

On top there is a layer of spicy sauce, which looks quite tempting and delicious.

The audience outside the arena swallowed their saliva when they saw this.

They seem to be feeling hungry.

"I'll go, I can smell that fragrance through the screen", one viewer couldn't help but swallow a mouthful of saliva.

There is light in the eyes.

At first glance, it is a foodie.

"In Hunan cuisine, my favorite thing to eat is this double-flavored chopped pepper fish head, isn't this tempting me to commit a crime", a girl from southern Hunan felt hungry.

······

Zhou Rui looked at the dishes on it and couldn't help but swallow a mouthful of saliva.

I really want to eat it when I look at it.

At this time, the ten judges picked up their chopsticks and began to taste them.

I have to say that everyone is very professional.

Rinse your mouth first, then taste.

"Well", one of the judges, gently closed his eyes and had an intoxicated look on his face.

This judge Zhou Rui knows that this person is from southern Hunan and is an authentic Hunan chef.

Participated in a lot of shows.

Although the status in Hunan cuisine is not Taishan Beidou, it is also highly respected.

For Hunan cuisine, there is an indescribable feeling.

The crowd also savored it.

Then, the crowd began to score.

The perfect score is 10 points.

The minimum score can be zero.

The scores of the other nine judges hovered around nine.

And the judge in Shonan gave 9.5 points.

One of the highest scores.

Among them, because of Hunan cuisine, it is slightly higher.

······

Seeing this result, Zhou Rui saw the face of the No. 63 player, showed a disappointed look, and shook his head slightly, as if he was not satisfied with this result.

Remove a top score, remove a minimum score.

The average score is 9.15 points.

Seeing this achievement, the surrounding audience began to talk again.

"Brother, how is this result".

"Not too good," the other said, shaking his head.

"You must know that this is the Chef God Competition, 9.15 points, basically the death penalty is announced, if you want to enter the finals, why do you need to score more than 9.5 points."

"It's so high", the man was secretly shocked, and at the same time, there was an unspeakable disappointment on his face.

Because this person is a good friend of player No. 63.

······

The Chef Contest is divided into two rounds.

Round 1 – Preliminary Round.

Compete for the right to play.

Ten out of the crowd were chosen.

Then compete for the top 10.

Round 2 – Finals.

According to the score, the order of the top 10 is determined, and at the same time, the champion and runner-up are selected.

A total of two days of competition time are required.

One day for the preliminary round and one day for the final.

······

After the judges finished scoring, the staff walked up.

Take away the items on the table.

Tidy up.

At this time, the work of the second contestant was presented.

The second contestant is from Kawanishi.

He is an authentic chef of western Sichuan.

And the other party's work is a very famous Sichuan cuisine - mapo tofu.

Sichuan cuisine has a wide range of materials, changeable seasonings, diverse dishes, fresh and mellow taste, is known for making good use of spicy seasoning, and with its unique cooking methods and strong local flavors, it integrates the characteristics of all parties in the southeast and northwest, absorbs the strengths of all families, is good at absorption, is good at innovation, and is well-known at home and abroad.

Rongcheng has been awarded the honorary title of "World Capital of Gastronomy" by UNESCO.

And mapo tofu is a very famous dish in Sichuan cuisine.

Renowned overseas.

After rinsing their mouths, the ten judges picked up the spoon and began to taste it.

The surrounding audience also widened their eyes and stared carefully.

The whole venue was silent.

That look, more nervous than the contestants.

I don't know if it's because of the atmosphere of the scene, which makes Zhou Rui nervous.

It was at this time that the judges scored out!