Chapter 218: Distinguish the taste with the tongue The people who were "pitted" and cried

"Knock ······" At eight o'clock in the morning, twelve gun salutes were fired into the sky, and then loud music was played. Pen "Fun" Pavilion www.biquge.info

Zhou Rui mixed in with the participants, lined up in a square, and waited quietly.

It felt like a school sports day.

The ghost only knew that Zhou Rui got up at six o'clock and stood here at half past seven.

I ate a little bit for breakfast, and that's called a pit.

At this time, Zhou Rui was wearing a chef's uniform, a white chef's hat, and a white chef's uniform.

This thing is available for free with the "Entry Ticket".

On the back of the garment, a number is printed, and underneath the number, is an advertisement.

Needless to say, it's definitely advertiser-sponsored.

If you want to participate in the "King Chef Competition", you must wear this outfit.

In other words, you can't get clothes without tickets, and you can't participate in the King Chef competition without clothes.

In front of the stands, Liu Jianming sat in the best position as a special guest, and Tong Baiyan's family and Tian Aiping's family came.

Zhang Yalan also blended in the crowd, watching all this.

After the salute, there were beautiful beauties performing and dancing on the stage.

There are also violin performances, children's Chinese martial arts performances, and those who don't know think they are theatrical performances.

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Then one show after another, the leader watched it very energetically, but the time was just wasted.

At 8:45 a.m., the leaders of the city spoke.

Rory rammed and read the manuscript there.

To put it mildly, it is like an old lady's footwrap, smelly and long, and it is all clichés.

Not to mention the chefs who are standing, but the audience who are sitting is bored.

There are more and more spectators around, and I can't squeeze in, so I have to find another place.

Until nine o'clock, with the announcement of the leader, "the first chef competition in Tianhai City - officially began".

With the leader's words, the salute rang out again, and everyone applauded.

Zhou Rui and the others finally breathed a sigh of relief and finally started.

There were only one hundred and sixty-one people participating in the King Chef Competition, and the quota was one hundred and eighteen, but some people did not want to participate, or they did not come.

And the chef king of Tianhai City is competing among them.

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After the leader went down, he was replaced by another old man.

This is the real host, and he is also the host of this King Chef Competition, and he is very familiar with the competition process.

To sum it up in one sentence - people are professional.

"Next, please find the corresponding position according to the number plate on your body", the host took the microphone and began to schedule.

At this time, the staff and camera crew started one after another.

Although Tianhai City is not the richest city in Donghai Province, it is also the provincial capital.

Zhou Rui's number was fifty-three, and he came to the fifty-third position and waited again.

Judging from the inside information he got, the first level is to test the "sense of taste".

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When everyone had come to their stove, the old man opened a sealed bag and began to announce the rules of the first game.

"Okay, everyone is in a hurry, then I won't be verbose, our first matchup of this year's King Chef Competition, called - Distinguish the taste by the tongue, is a knockout match, so to speak, there is considerable difficulty.

The rules of the competition are like this, after a while our staff will send you a piece of paper, a pen, and after a while, our staff will give you a bowl of dumplings, the requirement for everyone is to taste the ingredients in the dumpling filling, and at least five kinds, can not be wrong one, you can rest assured, I assure you that except for the dumpling personnel, no one knows what kind of filling this dumpling is, and those who make dumplings also have special people to take care of, can not transmit news to the outside.

Finally, I give you a free message, our dumplings will not be played according to common sense, so don't guess according to the dumplings you usually make, otherwise you will die a miserable death, here, I wish you all good luck."

After listening to the rules of the game, Zhou Rui couldn't help but swallow a mouthful of saliva.

He ate a little in the morning, and he was really hungry.

However, this game is indeed a bit difficult, and the dumplings are very tasty, but it is a bit difficult to find five types.

If there are five ingredients in the dumplings, then you have to guess all of them.

Zhou Rui was also a little apprehensive.

Nervous!

Zhou Rui kept looking left and right, and at this time, a young man from the right rear appeared in his sight.

"It's him", Zhou Rui recognized the young man.

It was the genius that Liu Jianming made him pay special attention to - Wan Qi Yunze.

Wan Qi Yunze seemed to feel that others were looking at him, turned his head to look at Zhou Rui, smiled faintly, and nodded.

seems to know Zhou Rui.

Zhou Rui was stunned for a moment, and then smiled as well.

Wan Qi Yunze did know Zhou Rui, and he met on micrograms.

That guy is famous, and he has conquered a large number of people with his personality and charm.

He dared to say that many of the audience were coming for Zhou Rui.

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After a while, all the props came up, including paper, pens, and steaming dumplings.

Zhou Rui picked up the chopsticks and couldn't wait to get up.

But put it in his mouth, Zhou Rui's face changed!

", it's so unpalatable, which god made this, can't you invite a better chef?" Zhou Rui took a sip, completely stunned.

It's not just unpalatable, it's quite unpalatable.

If the person making the stuffing is here, Zhou Rui really wants to kick him.

"Can you be serious, put too much salt."

Zhou Rui frowned and tasted carefully.

It is also necessary to show a "lingering aftertaste" look.

That look is also drunk.

Some others also looked constipated after tasting it.

It's too pit.

At this time, you can see the difference between a good chef and a bad chef.

Despite being very unpalatable, good chefs take it seriously, it's their profession, and they treat the food in front of them with loyalty.

And some poor chefs spit out the dumplings in their mouths directly.

"Bah, what is this, so unpalatable", some began to complain.

In fact, it was deliberately arranged by the organizer to make it so unpalatable, just to increase the difficulty.

If you put too much salt, the saltiness can mask the other flavors.

If the strength is not strong, there are no five kinds at all.

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Zhou Rui tasted it very slowly and chewed slowly.

Just looking at the dumpling filling, you can't tell what it is.

"This is a mutton filling", Zhou Rui first tasted the best ingredients.

But the other ingredients, even if he had the emperor's tongue, did not taste them immediately.

"It's so unpalatable, the emperor's tongue is disgusting", not only salty, but also other problems.

Then, Zhou Rui swallowed the remaining half of the dumplings into his stomach and tasted them again.

The saltiness seriously affects his performance.

Zhou Rui felt difficult, and so did others.

One by one, frowning, there is a strong refusal.

It's like taking food to vent.

"This is - celery leaves, I'll go, it's really insidious", because the mutton dumplings eaten by people in the East China Sea rarely put celery leaves, and generally put cabbage.

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