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At noon, Zhou Rui took a small rest before heading to Poseidon Square. Pen % fun % Pavilion www.biquge.info

When Zhou Rui walked to Poseidon Square, he was recognized by many people.

"He's the one who broke the record in the morning," a man on the left asked softly, looking at Zhou Rui.

"It's him, I witnessed all the process at that time, the knife is very sharp, too good", a man on the right nodded.

"So young, how did the other party practice", the man in the middle looked at Zhou Rui with a look of admiration.

"This thing doesn't just rely on cultivation, it also needs talent", the person who spoke on the left glanced at the man in the middle, and said with a smile: "We, let's forget it."

"Talent?" The man in the middle couldn't help but be stunned, and then nodded, "Yes, you're right, if it were us, we wouldn't be able to practice such a powerful sword technique in our lifetime."

"The knife work is amazing, but I don't know how the carving is done", the man on the right had a worried face.

There is a sequence of hearing the Tao, and there is a specialization in the art industry.

The man was really worried about Zhou Rui's carving.

There are no examples of this, where he devoted his whole life to knife techniques and neglected other crafts.

These people believe in the law that it is better for a hundred birds to be in the forest than for one bird to be in hand.

The truth is really good, and it is suitable for most people.

But there are times when it doesn't.

If you want to become a generation of "masters", you must gather the strengths of hundreds of schools.

If you want to be a great man, you must be proficient in many aspects.

For example, "Qian Xuesen" is a great man, proficient in "mathematics", "physics", "machinery", "mechanics" and so on.

For example, "Bruce Lee" softened "Wing Chun", "Judo", "Karate", "Taekwondo", "Muay Thai", "Boxing" and other kung fu, took their essence, removed their dross, and created a new martial art - "Jeet Kune Do".

Zhou Rui admires Bruce Lee very much, and he also loves Bruce Lee's Jeet Kune Do very much.

When he was in college, he watched a lot of videos about Bruce Lee, such as "playing table tennis with nunchucks" and so on, which made Zhou Rui breathtaking.

For Bruce Lee's movies, Zhou Rui has also seen them all.

Zhou Rui also searched for some tutorial videos about Jeet Kune Do.

But it's too profound, Zhou Rui can't understand it.

One of the things that Zhou Rui regrets is that Mr. Bruce Lee died too early and did not carry forward the "Jeet Kune Do".

If Bruce Lee does not die, the status of Jeet Kune Do will definitely far surpass Taekwondo, karate and so on.

Jeet Kune Do integrates boxing techniques from all over the world, with Wing Chun, boxing and fencing as the technical backbone, and the concept of a combat fighting system based on Chinese Taoist thought, which is also a new ideological system.

Jeet Kune Do refers to the consciousness of being ideologically mature regardless of form, attacking with water as the essence, and counterattacking to dissolve everything into intangibility.

The nature of Bruce Lee's Jeet Kune Do was to "abandon traditional forms and express oneself loyally".

"Taking the impossible as the law, and the infinite as the finite" is the program and essence of Jeet Kune Do, and it is also the place where Zhou Rui feels the most awesome.

The application of Eastern and Western philosophical concepts to martial arts is a kind of fighting instruction and methodology, and the biggest feature is that it focuses on "practicality" and abandons the complex forms and routines of traditional martial arts.

When the opponent attacks, the block and counterattack are carried out at the same time, and even without blocking, the opponent is directly suppressed by fast and powerful attacks, and the first strike.

The popular fighting sports in modern times revere Bruce Lee as the first pioneer.

・・・・・・

Zhou Rui didn't know what everyone was talking about him, and he was strolling around the square at this time.

What Zhou Rui didn't expect was that there were still a few "fans" who came up to take pictures with him.

Zhou Rui would never have imagined that the few fans in his eyes were not fans at all, but came with a purpose.

If Zhou Rui wins the first place, it will be good that when the time comes, they will post photos of themselves and Zhou Rui on the restaurant to attract customers.

If Zhou Rui is short-lived and doesn't get the first place, there will be no loss for them.

So, some things are more than they seem.

At half past two in the afternoon, the second game officially began.

The crowd of onlookers was also taken outside the quarantine zone by the staff, and this time, they were not allowed to watch it up close.

In Poseidon Square, below the one-eyed dragon, Li Han held the microphone and shouted above.

"Wang Gang, No. 1 station".

At this time, a man in his thirties walked to the front of the No. 1 platform and stood still.

"Bangs, stage two".

・・・・・・

"Zhou Rui, Station 24".

When Zhou Rui heard his name, he didn't say anything, and came directly to the No. 24 platform.

When everyone heard Zhou Rui's name, they couldn't help but look at it twice, this morning, this cow man actually broke two records of the old man "Wang Xuefeng" in a row.

Broke the "prophecy" that could not be broken in two decades.

"So young", I only know Zhou Rui, but when I saw a part of the people for the first time, I was shocked.

It's younger than they thought.

"He's so handsome, I want to marry him", stars suddenly popped up in the eyes of some girls.

Zhou Rui didn't know what everyone was thinking, at this time, he was taking a deep breath and adjusting his state.

This is Zhou Rui's first time participating in the competition, so he is confused about the future, and all Zhou Rui can do is take it seriously.

・・・・・・

With Li Han's announcement, all forty-eight people arrived.

Each person's number is randomly selected by the computer and then assigned.

"Alright, distribute the utensils," Li Han announced again.

At this time, the staff pulled a small cart with boxes on it.

Issued from the first row.

Zhou Rui is in the last row and needs to wait for a while.

Soon it was his turn.

First of all, there are a complete range of knives, all kinds of knives, all of which are Chinese.

Huaxia is a big country of food, and it is also the "food capital" of the world.

The culture of gastronomy has a long history, and of course, there is a special pursuit of tools.

The so-called "if you want to do a good job, you must first sharpen your tools", this is a famous saying handed down by the Chinese ancestors.

There are many kinds of Chinese kitchen knives, which are roughly divided into eight types, namely mulberry knives, slice knives, Wenwu knives, bone chopping knives, Jiujiangwan, roast knives, skin knives and duck slice knives.

The mulberry knife is rectangular, thin, long and narrow, usually black on the top and white on the bottom, very lightweight, usually when it is used the most, it can be used to cut meat and vegetables.

However, this type of knife should not be used to cut bones, because the angle of the slit is very small, and it is easy to get stuck.

The slice knife is also rectangular in shape, but it is wider than the mulberry knife and is used for slices.

The Wenwu knife, rectangular, thicker than the piece knife, has a large opening angle, and is the most widely used in modern families.

The bone chopping knife, with a prominent abdomen, is large, thick and heavy, and is used to chop bones such as pork ribs, fish heads, and chicken thigh bones, with a dull edge.

Jiujiangwan sounds like it has nothing to do with knives, but it is a knife that is commonly available in ordinary restaurants, specializing in cutting large bones.

Roast knives are used to cut cooked food, sausages and the like.

The peel knife is a knife specially used to pat the shrimp dumpling dough, and it does not open the blade to prevent scratching the hand.

A duck slice knife is a knife used to slice BJ roast duck, which is long and narrow.

In addition to these kitchen knives, there are some other traditional knives!