"Thank you, old man, for this time. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info "Wang Yan took a step forward and arched his hand at Lao Zhaohua, and as his voice fell, Lao Zhaohua waved his hand, his eyes were fixed on Wang Yan who began to cook dishes.

"I just have a deal with this little guy, and as for the disputes between you, my old man doesn't have the leisure to care. The old man called Huazi to speak, and his eyes were fixed on Wang Yan's body.

"I actually cook here... But I just don't know what it tastes like. ”

"Suddenly, I was quite envious of them, who came out to experience and have special chefs, unlike our team who ate and slept in the open. ”

"But I just heard that this guy has a small shop, if it's really good, let's try it after this experience. ”

Many people's eyes also looked at it, whispered, watching the oil fragrant wood fire flickering, the stove fire rising, and Wang Yan was extremely focused on the Longmen carp flat on the cutting board, the Longmen carp was removed after the fish scales were disemboweled, the vitality is still tenacious, at this moment the fish mouth is wide open and constantly breathing, the gills on both sides are also gently fanned, outside the fat fish body, the fish skin looks at a refreshing and tender crispness.

The No. 2 mulberry knife in his hand crossed a silver light, and then, under the sound of brushing, only the knife flickered, and the next moment, the fat carp meat was cut into even slices by the oblique knife, and at the same time, the mountain spring water added to the cauldron was also boiled, Wang Yan was extremely skillful, pinching both sides of the gills, and putting the carp that was still swinging into the hot mountain spring water, slowly shaking and boiling.

At this moment, the scorching sun is scorching in the air, but the whole valley is quiet in front of the needle can be heard, faintly there are birds and beasts sound, everyone is waiting for the sunset, there are also many eyes with a look of interest, looking at Wang Yan not far away with a serious look, and under the gaze of everyone, Wang Yan is as if he has not heard, and devotes himself to the cooking of the dishes, the palm of his hand shakes gently from time to time according to a specific frequency, so that the fish fillet above the fish meat is heated evenly, and gradually shows a snow-white color, at the same time, a faint fragrance, with the swing of Wang Yan's palm, gradually began to spread。

"Well, it looks pretty good, but I've never seen anything like that. ”

"I see that you are overly hungry these days, just a little fish and meat, and the dishes in Tianxianglou are much more authentic than this. ”

"When you say that, I miss my cook, and if I come out again next time, why should I bring two cooks out. ”

The old guy scoffed at the sound around him, and after tasting the dishes cooked by Wang Yan himself, the food in Tianxianglou was simply garbage, and between the soft and confused voices, Wang Yan shook his arm again, took out the ripe carp that was already hot in the pot, and after controlling the moisture, put it in the blue and white dish on the side.

"That's it, it looks a little new, but that's all, I thought I could really make something delicious. ”

It seems that this is the case, except that the shape is quite chic, there is nothing to praise it, and it seems that his small shop is also because of the business slump, which made him come to this experienced team. ”

"I also know a little about cooking dishes, pay attention to the color, flavor and shape, color first, fragrance second, taste third, and the appearance and shape of the dishes are ranked last. ”

Looking at the Longmen carp that released a faint heat in the plate, many people were disappointed, and their eyes gradually retracted, while on the contrary, Lao Minghua and Wang Yan and others were looking forward to it.

The mountain spring soup in the cauldron was filled out by Wang Yan, and the oil and fragrant wood were full of fire, so that the little remaining soup in the pot was quickly boiled and viscous, and at the same time with small bubbles, he poured it on the carp meat on the plate, and then, injected a little clear oil into the pot, and the filaments made of raw materials such as fresh onions were sprinkled on the top, and the rest of the juice that accompanied the food was poured into it along the edge of the plate.

The hot oil in the pot rose, Wang Yan looked indifferent, the moment the hot oil was burned to eighty percent hot, it was directly poured on the snow-white fish meat sprinkled with fresh onion silk threads, with a snorting sound, a rich heat rose up, and at the same time, a rich fragrance to the extreme, in a circular shape, swept out directly in all directions.

The fragrance was so strong that it was like hundreds of the same dishes coming out at the same time, invisible but like substance, and it spread violently, making almost everyone present suddenly freeze, and then, when he looked up, his face showed a look of shock, and he looked in the direction where Wang Yan was, and a few people stood up directly, and rolled their Adam's apple with difficulty, revealing a look of longing.

"It's so fragrant, this fragrance is so pure, I've never seen cooking to make the fragrance of the dishes so strong, this fragrance, compared to the dishes of Tianxianglou, is really the difference between heaven and earth." ”

"How is this possible? God, it's unbelievable that a carp can be scented like this. ”

"Color, fragrance and shape... I just don't know what it tastes like, but it seems that I'm still blind, and I actually looked away. ”

Everyone was shocked, and some people kept swallowing their saliva, the dry food and other food in the past few days had already made them a little unbearable, and now the fragrance that made people salivate at the tip of their noses was like a deadly poison, so that many people couldn't control their eyes, and some people came directly and quickly in a deep groan, and soon, they surrounded Wang Yan's place, and a pair of eyes were all looking at the Longmen carp that released a fresh fragrance with surprise, swallowing saliva.

The dragon carp in the plate lies quietly in it, the curled snow-white fish fillet releases bursts of rich fragrance, the green and white fresh onion shreds sprinkled on it are shining, the fish fillet is delicate and tender, wrapped by a thin layer of crystal soup, flashing a little crystal light under the reflection of the sun, and under the fish body, the light yellow condiment soup is mixed with the soup of the fish, and the little oil flower floats above, and from time to time there will be small bubbles quietly bulging and breaking, making the hot air rise, the fragrance is more rich and mellow.

"Goo-doo... it, this fish... Is it still alive?" someone swallowed with difficulty, looked at the carp that was still flashing outside its gills, and said in surprise.

"It's miraculous... I've seen a lot of chefs, no matter what the taste is, the smell and appearance alone already make people feel hungry, which is rare. ”

"But... No matter how good you do, aren't you just a chef, as long as you have the money, you can order food at any time, and you are afraid that you won't be able to eat the food you want?"

In the face of everyone's whispered discussions, Wang Yan didn't care, looking at the gills that gradually flashed slowly, the salt that had been prepared in his hand gently poked out, and fell into the gills accurately, making the carp's body undetectable, and then, a faint point of light quietly diffused from the top of the snow-white and delicate fish, which also made the eyes of everyone present follow the rising point of light and look at the sky ahead...