"Master, how long have you been here?" Liu Mang took out a bag of arrogant children from Wuyan's pocket and scattered them one by one for the few men preparing dinner in the kitchen of the construction site. Pen, fun, pavilion www. biquge。 info

"It's been a long time, a year. The black-faced man took the cigarette and sniffed it on his nose, and Liu Mang stepped forward to light a fire for him.

"It's hard to build infrastructure, it's rainy. Liu Mang looked at the kitchen of the construction site.

The kitchen was rudimentary, made of colored striped cloth, and there was nothing left except for a few large iron pots and two rotten kitchen knives.

"What's the hard work, you can't do it, you have to make money. The black-faced man scratched his head honestly and added: "If you don't make money, you can't do it, the baby at home is still waiting to go to school." ”

"Master, you're going to eat this at night?"

Liu Mang walked to the stove, where white rice was steaming in a large steamer, and an aunt in rain boots was cutting a large basket of radishes with her hands and feet.

There was a piece of pork on the board, and when I looked at it, it was about thirty or forty catties. And there are very few seasonings on the board, except for salt and paprika, which is a large jar of MSG and a large vat of vegetable oil.

"Yes, when you go out, why pay so much attention to it. Tonight, I will eat radish fried meat, and there is also a cabbage soup, there is meat and vegetarian, and I add some mustard by myself, it is very fragrant!"

In this regard, the black-faced man seemed very satisfied.

"Boss, have you figured out what you're going to do? Five-eyed leaned over and said.

Liu Mang looked at the open space on the other side of the construction site, where a stainless steel stove had been set up, and Han Shaobai had changed into a snow-white chef's uniform, and was processing a large number of silver carp with white flowers.

"Yo, this old boy brings everything himself. Five-eyed pursed his lips.

"I should have bought it in the county just now, they have a plane, and they can buy things quickly. ”

"Boss, we don't have anything yet, isn't that a loss?" "Five Eyes was a little anxious.

"There's still enough time, you can go to the market town over there right now and help me buy two hundred catties of pork and come back." ”

"Two hundred pounds, boss, I can't carry it. Hearing this amount, Five Eyes was a little embarrassed.

"Master, what kind of tools do you usually use to buy vegetables?" Liu Mang didn't answer, and stuffed the bag of arrogant people into the hands of the black-faced man.

The black-faced man shirked it twice, and happily stuffed it in his pocket: "There is a small three-wheeler, we usually go to the town over there to buy it, and it only takes half an hour to go back and forth." ”

"Master, can you lend me the car for some use, I'll go buy some food." ”

"Okay, you can just go and drive. The black-faced man happily took out the key from his pocket and handed it to Liu Mang.

"Little Wu, go and come back quickly! Remember! I only need pork belly, good pork belly with skin!"

"Understood!" Five-Eyes took the key and walked away.

"Master, where are you all from on this construction site?" Seeing that it was still early, Liu Mang simply started a routine with the black-faced man.

"In addition to the local ones, there are also some HN and SX ones. ”

"Do all three of these places like chili peppers?"

"That's, it's not spicy, it's not happy! It's appetizing if it's spicy!"

"Oh, I see. Liu Mang nodded, already counting in his heart.

"Master, can you help me move this big stove outside, I want to cook outside. ”

The stove on the construction site is wood-burning, which is modified from a large iron oil drum, which is a bit heavy.

"Risky questions!" the black-faced man responded, and he and Liu Mang worked together to lift the big stove and move it to the open space outside.

And at this time, Han Shaobai is here......

The man in the suit who came with Han Shaobai rolled up his sleeves and chopped off the head and tail of a basket of silver carp to remove the main spines on the fish.

"It's a pity that you can't buy good silver carp in this small place, so the taste of my osmanthus silver carp soup has been discounted a little. Han Shaobai said with a little regret.

"Boss, we can't buy it, and that kid can't buy it, your fish soup is a dish that has won the international gold medal. When those local buns eat such a delicacy, I don't know what excitement will become. The man in the suit slapped a little fart.

"I don't know what that kid is going to cook, he doesn't even have a decent pot over there, so it's strange to make it. ”

"There must be two people who can make Lin Modi a disciple, but he is too young and not experienced enough. In time, he will surely be a master chef. Han Shaobai commented objectively.

Han Shaobai's osmanthus silver carp soup needs to use minced fish.

Slice the fish that has been cut in half to remove the main spine, place it on a cutting board, and scrape back and forth with a sharp knife. Take the thorn when you are stabbed, remove the scales when you meet the scales, and then remove the delicate minced fish from the blade.

The general practice in restaurants is to put the fish fillets directly into a meat grinder and grind them. But in this case, there will inevitably be a little bit of bone residue left in the fish. Although it is very small, it still affects the taste.

Only the meatballs and soups made by Han Shaobai can ensure the absolute tenderness and excellent taste of the fish.

And this osmanthus silver carp soup has always been Han Shaobai's most proud dish, and it was even served to the state banquet that year. made him famous, and even the visiting president of the United States praised him again and again.

After scraping the fish, the man in the suit walked to the garbage heap, ready to take the remaining basket of fish bones and fish heads and throw them away.

"Leader, don't you want any of this?" asked the black-faced man on the side.

"It's all in the water, of course not. What? You still have to eat?"

"Eat thia, there's a lot of meat on it! What a mess! We can also make a hot pot!"

"Oh, then you can take it. The man in the suit was just in trouble, and hurriedly kicked the basket on the ground down at the feet of the black-faced man.

"What a bunch of turtles!" the man in the suit walked back to Han Shaobai's side, and couldn't help but sneer disdainfully.

"Boss, I'm back!" Five-Eyed jumped off the tricycle in a frenzy, and together with Wu Jing, he moved a large piece of pork off the car.

"It's all here! We ran all over the town's butchers, and we bought all the good pork belly. Five eyes wiped the sweat from his forehead and said breathlessly.

"Xiao Wu, you can't rest now, hurry up and help me light the fire, and I'm ready to start cooking." ”

"Okay!" Five-Eyes nodded, "Boss, what are you going to cook?"

"Braised pork!"

"Huh?!Just braised pork?, can you win?" asked Five-Eyes in surprise.

"Of course you can win, the dish is decided by people, and you don't care about its high or low!"

Liu Mang put the pork he bought back on the board, and took a lighter from Wuyan to carefully burn off the remaining fine hairs on the meat skin. Then change the knife to a block of the right size.

The boiling water in the pot was boiling, Liu Mang poured the cut meat in, added ginger slices and green onions, boiled it, cleaned the blood water, and the preliminary work of the braised pork was ready, just waiting for the pot to be fired.