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The seeds of the blue and green grass were just Lin Zeng's experiments, and since they couldn't be put into the jade box, he had to take out the breeding space and find an open space to sow seeds.

Lin Zeng felt a little tired mentally, so he didn't plan to continue refining, and left the breeding space with the blue-green grass seeds.

At this time, the sun is thick, and the afterglow is sprinkled on the nursery hut, and the new young seedlings planted on the land are also dyed with the color of the setting sun.

Lin Zeng couldn't help but take out his mobile phone and took a picture of the beautiful scenery of the sky, but found that the pixel of the mobile phone was too low, and the quality was not suitable for taking pictures, and the effect of the photo was miserable.

He scratched his head a little embarrassed, remembering that on the urban farm forum, vegetable friends had a lot of opinions on the photos he posted, should you buy a camera with good performance?

Lin Zeng opened the back door on the first floor and thought about it seriously.

Alas, what a hassle.

Lin Zeng felt that he didn't have any artistic cells, and he couldn't take beautiful photos, besides, although the photos he took were ugly, they were realistic.

The biggest advantage of being ugly over the real thing is that when you really see the real thing, you get a bigger surprise.

Lin Zeng was very optimistic about self-comfort, and easily sowed the seeds of blue and green grass in a small open space in the backyard.

Then shovel some soil and cover it and spray it with water. As for germination and growth, it can only be left to fate.

As you know, a breeder is not a horticulturist or a grower. Post-germination planting and management have never been a concern for them.

It's not good to grow, it's hard to survive, it's not cold-tolerant?......

No matter what kind of planting problem, there is only one way for the breeder to solve it.

Regrow the seeds.

As long as the seeds suitable for life in this environment are cultivated, there is no need for breeders to worry about the planting problems in the future.

Lin Zeng returned to the first floor, took the gardening scissors from the small cabinet at the top of the staircase, picked up a basket on the ground, and began to prune the climbing plants on the first floor.

The ripe fruits of the vine red jade tomato were picked, red and full, and in the blink of an eye, more than 20 tomato fruits were piled high. Lin Zeng chose the largest tomato and put it aside, ready to cut it into pieces and sprinkle white sugar to eat later.

The rest of the fruit is brought to the breeding space and used as raw materials for cultivating vine red jade tomato seeds. The sales of vine red jade tomatoes have only increased, and for a long time, they will be the main products in Lin Zeng's online store.

Several species of vine leafy greens are pruned with leaves. Old leaves that have stopped growing are cut off and used as raw material for cultivating their seeds. It is also a nutrient for the growth of newly grown small leaves.

Weeping water spinach was left in handful. Stir-fried weeping water spinach with garlic tastes excellent, and the garlic aroma is integrated into the unique taste of fragrant water spinach, which is simply a must-have dish for rice. The vegetables that Lin Zeng prepared for dinner were simple and delicious stir-fried water spinach with garlic.

At the forum of urban farmers, many vegetable friends brainstormed and compiled many recipes suitable for vine vegetables.

Lotus leaf vegetables and pocket cabbage are both very suitable for making dumplings. The lotus leaf vegetables have a sweet taste, mixed with pork belly filling, and the zuò dumpling filling is more delicious than the cabbage and pork dumplings. The minced cabbage fried meat filling exudes a particularly strong vegetable fragrance, which has a unique taste compared with the lotus leaf vegetable dumpling filling.

Weeping water spinach is more suitable for cold dressing and stir-frying, which is refreshing and delicious.

According to a vegetable friend's recommendation, the leafy fungus is finely chopped and mixed with the egg liquid, and there is a special viscous and transparent liquid in the leaves of the leafy fungus, which is mixed into the egg liquid. Pour this egg mixture into a pan or electric baking pan, and the fried egg cake is smooth and tender, with a slightly crisp texture, forming a wonderful texture that will not be greasy to eat.

After thinking about it, Lin Zeng also picked more than a dozen pieces of fat fungus vegetables, ready to try the scrambled eggs of leafy fungus vegetables that were praised by vegetable friends again and again.

After cleaning up the tomatoes and leafy greens, Lin Zeng took out a bucket from the corner of the wall, took a fertilizer micronun to dissolve the water, and poured it into the pot where the grapes were planted.

The pots for grape cultivation are one size larger than those for tomatoes and leafy greens. The vines grew along the walls and grew so vigorously that no one would have thought that the vine had been planted less than a week ago.

This is the miraculous growth promotion of fertilized micronos.

A few vines climbed upwards and had already crossed the wall and began to occupy the ceiling.

Lin Zeng pruned slightly, and the main vine was topped, hoping to let the grapes grow more side vines, so that more vines could grow under the premise of sufficient nutrients. The pruned branches and leaves are also used as raw materials for refining seeds.

Lin Zeng took care of all the plants on the first floor, picking, watering, and fertilizing, and it was already dark. Lin Zeng put down the scissors in his hand and put the raw materials for refining seeds into the breeding space.

"Yo-" Lin Zeng stretched out and muttered to himself, "Alright, it's finally cleaned up, and you can start making dinner." Oh, by the way, and we'll see how the fruit grows. ”

A palm-sized planter with a mother plant. This is the first plant that Lin Zeng obtained from the breeding space, which does not belong to the earth.

The mother plant of milk fruit was originally a small square of milky white, but now its appearance has changed greatly, and the main body of the fast-growing milk fruit mother plant is a cactus-like plant, about half a meter high and ten centimeters in diameter. The appearance is milky white, straight and round, and the milky white particles the size of mung beans grow on the surface of the mother plant.

These small milky white particles are the real milk fruit seeds. When these milk fruit seeds grow to the size of soybeans and automatically fall off the mother plant, the milk fruit seeds are ripe and ready for planting.

The soil in the planting furnace comes from the construction waste behind the house, and the food waste from Lin Zeng's daily life. The soil is soft and permeable, which is very suitable for the survival of the mother plant and the milk fruit.

Lin Zeng put the planting stove, rolled up his sleeves, and walked into the kitchen.

He now lives a very different life than he did before he resigned.

Especially in terms of diet, before resigning, Lin had three meals a day, in line with the principle of simply saving money and time, repeating a single. Every day is nothing more than steamed buns, fast food, barbecue rice cakes and the like, which costs less money, eats quickly, and eats just to fill your stomach. Except for going out to dinner with his ex-girlfriend, he hasn't eaten a few good meals all year round.

After resigning, Lin Zeng no longer treated himself badly, he bought a large refrigerator with enough space to put in the nursery.

Every time I go to the supermarket, I buy enough eggs, frozen fish and meat, dried fruits, store them in the refrigerator, and cook them carefully for myself every meal.

Especially after refining the seeds, he always felt hungry, as if he could eat a girl.

Take out the thawed pork belly in the freezer, slice it and cook it quickly, remove the blood, burn the rock sugar red, pour in the fat and lean meat slices and stir-fry quickly, then add cooking wine, soy sauce and other seasonings, and finally pour in water, simmer for 20 minutes, and a braised pork slice with bright color and fragrant meat is completed.

Crucian carp is fried in oil, prepared with sweet and sour sauce, and simmered for 10 minutes, a simple and delicious sweet and sour crucian carp is a delicious home-cooked dish with rice.

Chop the multi-leaf fungus vegetables, beat three eggs, quickly beat the egg liquid, heat the oil in a hot pan, pour in the egg liquid, the egg liquid into the oil, quickly fluffy, stir-fry in time, the last small spoon of fine salt, a bowl of slightly burnt, green and tender yellow, and the scrambled eggs of the fungus vegetables with a pleasing color are served on the table.

Cut the weeping water spinach into sections, first fry the green onions, ginger and garlic in hot oil, the temperature is suitable, pour in the weeping water spinach, stir-fry over high heat, and quickly get out of the pot. Since growing vine leafy greens, Lin Zeng has hardly bought vegetables.

While eating snack biscuits to cushion your stomach, you can serve hot white rice. The dinner table was full of four dishes, and in Lin Zeng's opinion, there was no problem at all for one person to solve it. Take out a can of soda from the refrigerator and serve it with soup, which is very refreshing.

Finally, wash the red jade tomatoes and cut them into pieces, sprinkle them with sugar, and wait for them to be marinated after the meal to remove the flavor, remove the smell and relieve the greasy, there is no better way.

Lin Zeng couldn't wait to sit down, pick up the dishes and chopsticks, feast, and grunt two sips of soda from time to time, feeling that life is joyful, nothing more than that.

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