"What's for lunch?" Walking out of the school gate, Lin Zeng asked Jiang Hua. Pen % fun % Pavilion www.biquge.info

It was about noon, and everyone was really hungry, and after Jiang Hua interjected, several teachers left the office and went straight to the cafeteria.

Jiang Hua took out a bag from the drawer of his desk and beckoned Lin Zeng to leave.

Hearing Lin Zeng's question, Jiang Hua did not hesitate to snap his fingers and quickly replied: "First stall, lunch is either stir-fried vegetables or noodles, so that you can eat full and comfortable." Two people, definitely eating stir-fried vegetables. ”

"Okay, you lead the way. Lin Zeng believes that the taste buds of Jiang Hua and the favorite restaurant will definitely not disappoint.

"Very close, this house is characterized by the local stir-fry of Qinghe City, the best is the lychee meat, the secret sweet and sour sauce, which is very appetizing to eat in summer. Fine sweat broke out on the tip of Jiang Hua's small nose, and when it came to eating, she didn't have the reserve of a little girl at all, and her steps were a few points faster than Lin Zeng.

"I know that the specialty dish of Qinghe City is lychee meat, but in the past few years I have been in Qinghe City, I have never eaten authentic lychee meat, and I feel that it is similar to sweet and sour pork. Lin Zeng had to deliberately speed up his pace in order to keep up with the pace of the woman like the wind.

"Then I'll take you to eat today. The biggest difference between lychee meat and sweet and sour meat is that its meat pieces are marinated in the sake lees of red rice wine, and after being fried, the meat is like a lychee shell, bright red and bright red, wrapped in a layer of sweet and sour sweet and sour sauce, bright and translucent, making people have a great appetite. Jiang Hua looked like his saliva was about to flow down, "The restaurant I went to today is actually very inconspicuous, and if you are not an authentic Qinghe City, you won't go to them to eat." The places in the so-called pamphlets are far worse than it......"

Just as they were talking energetically, suddenly there was a very loud "gurgling" sound, which made the atmosphere between them suddenly quiet.

"Uh, hehe," Jiang Hua touched his shriveled belly very embarrassedly and explained, "I was on duty this morning and read early, and I was in a hurry to write a lesson plan in the first class, and then I was in a hurry to write a lesson plan, and then I was in a hurry to write a lesson plan, and I was hungry now." ”

"Let's go to another store and buy something to cushion my stomach. Lin Zeng didn't laugh at her much, but looked left and right, looking for a shop.

"Okay, okay," Jiang Hua nodded quickly like a chicken pecking rice, and pointed his finger at the opposite street, "That big meat dumpling is very delicious." ”

"Okay, I'll buy it, you wait. Lin Zeng trotted forward for more than fifty meters, crossed the sidewalk, ran to the bun shop opposite, bought four meat dumplings bigger than his fist, and ran back the same way.

Jiang Hua looked at Lin Zeng's figure a little dazed, clenched his fists, pursed his lips, and didn't know what he was thinking.

After buying the zongzi, Jiang Hua was already standing at the intersection waiting for him, Lin Zeng handed the bag containing four large meat dumplings to Jiang Hua, and said, "Fill your stomach first." ”

"Eun, you can taste it too. Jiang Hua peeled off a zongzi and handed it to Lin Zeng, "This meat dumpling is very filling, three layers of bacon, salted egg yolk, shiitake mushrooms, dried scallops, and shrimps. ”

Lin Zeng took a bite of the rice in the zongzi, mixed with salty, fragrant and delicious ingredients, which was very delicious. Lin Zeng, who had eaten instant noodles for more than 20 days, felt that this bite had simply saved his taste buds.

When he arrived at the small shop in Jiang Hua's mouth, Lin Zeng ate a meat dumpling, which already made him a little full.

Jiang Hua ate two in one go.

According to the amount of food consumed by normal girls, this kind of big meat dumpling, eating one, with a portion of juice or milk, is enough to deal with one meal.

However, Jiang Hua still walked into the door of the small fried shop with great interest.

The name of this small fried shop is interesting, it is called "Ah Fei Rice Village".

It is not opened in an ordinary store, but into an alley, at the end of the alley, there is an iron gate wide open, in the iron gate, a spacious courtyard, inside the sound of people, the fragrance of food.

"Good luck, and the table. Jiang Hua's eyes were full of excitement, and he found an empty table in the corner of the courtyard and beckoned Lin Zeng to sit down.

The table is a particularly thick square table with red lacquer, which looks like an antique style, and the top is covered with a layer of transparent film.

"Sister-in-law, order!" Jiang Hua raised his hand, and a chubby aunt, swaying her thick waist, walked to their table with a smile, and called out affectionately, "Teacher Jiang." ”

"Sister-in-law, let's have a plate of lychee meat, a large portion, a fried liver tip, a medium portion, a pork skin hot and sour soup, a mixed flower sausage, and four bad meat cakes, cold salad okra, sake lees stewed fish, and stir-fried crispy, uh, how about today's fried dregs eel?"

"Today's eel is not easy to pull, Mr. Jiang, do you want to change it to something else? Today's oysters are very fresh, your Uncle Ah Fei specially ordered, do you want to have an oyster omelette?"

"Okay, sprinkle me some pepper on the oyster omelette. Jiang Hua looked at Lin Zeng and found that he didn't have any opinions, so he nodded and said, "That's all." ”

"Teacher Jiang has a little order today, is it enough to eat?" asked Ah Fei's sister-in-law with concern.

"......" Lin Zeng looked at the four people next to him and four dishes, each plate was full of portions, and he could only be silent.

"It's okay, I want to eat something else later, eat so much first. Jiang Hua shook his hand vigorously, "Get me two more bottles of soda." ”

"......" Lin Zeng felt that he had known that he should not even eat instant noodles.

The business of this shop is located in the middle of nowhere, but the business is very hot, I thought it would take a while, but I didn't expect the speed of serving the food to be very fast, less than ten minutes, half of the dishes have been served.

"Let's eat!" Jiang Hua picked up his chopsticks and picked up the white rice first.

"The rice is so delicious. Lin Zeng took a bite of rice and couldn't help but praise.

"This is a wooden barrel rice cooked on a wood stove, and it is very fragrant. Even though I have a wood stove on my farm, I can't burn it out. It is said that the rice used for cooking rice was planted by Ah Fei's relatives in the countryside, and the old rice varieties in the past were not high, but they were very delicious. As Jiang Hua spoke, half a bowl of rice had disappeared.

Although Jiang Hua eats quickly, he actually eats very decently, and there is no embarrassment at all, and the table etiquette is even better than Lin Zeng.

You see, she seems to be chewing slowly, but in fact she has already killed a bare cake with three layers of red oily meat.

After eating an authentic Qinghe dish, Lin Zeng looked at the table that had been emptied of discs, and only felt that his stomach was about to burst.

can see that Jiang Hua is still light and light, and he is still unsatisfied, he is completely convinced.

When He Jianghua left Ah Fei Restaurant, Lin Zeng glanced back at the red iron gate with a strong local flavor in the restaurant.

As Jiang Hua said, this is a representative of Qinghe's civilian cuisine hidden in the alleys.

If you put three meals a day, it's hard to feel tired of the food.

Lin Zeng's heart was full of anticipation.

He also wanted to know how many such happy delicacies there would be with this teacher Jiang, who was described as gluttonous and not exaggerated at all. (To be continued.) )