The next day was Sunday, and Lin Zeng made an appointment with Jiang Hua to eat crabs at her farm. www.biquge.info hadn't met Jiang Hua for a long time, and Lin Zeng deliberately got up early in the morning.

Jiang Hua invited a guest to eat crabs, so he naturally had to prepare some greeting gifts.

Or in other words, share some interesting results with her.

Lin Zeng's first preparation was lychee wine, which had been brewed for a long time.

The fresh lychee meat was brewed in the fragrant wine bottle grass for a month and a half. For the very fast wine-making of Bottle Grass, this time is enough time to make a very delicious bottle of good wine.

Lin Zeng took a pair of sharp scissors and walked to the place where the wine bottle grass was planted. He reached out and held the bottle with a colorful purple and red appearance.

The bottle was full of lychee wine, heavy, grassy bottles, about the size of an ordinary Coke bottle.

The properties of the bottle grass are interesting. When adding sake ingredients, the lid of the bottle can be easily opened. When the special juice in the bottle breaks down the brewing ingredients to the extreme, the residue is absorbed, and the wine fills the bottle, the lid of the bottle will stick tightly to the mouth of the bottle and cannot be torn open by hand.

Therefore, in the early stage of brewing, you can still smell the faint aroma of wine around the bottle grass. However, after the brewing is completed, the aroma of the wine is completely blocked. If you don't cut the seal, you won't know what the sake inside the bottle tastes like.

There are two ways to collect wine. One is to tear off the closure of the bottle and pour the drink into other containers. The other is to cut off the bottle directly and store it, and then open the seal when you want to drink it.

These two collection methods have their own advantages and disadvantages. Converted to another container, the bottle is retained, and after a week or so, the remaining substances and aromas in the bottle are absorbed and dispersed, and this bottle can be used to make another wine.

If you take it off, you can't make any other wine. However, if the wine is kept in the bottle and is not opened, it has a longer shelf life and has the best taste.

Of course, because the wine bottle grass can only grow about three bottles per year. In other words, if you pick the bottle directly, the amount of wine you harvest is very small.

However, Lin Zeng, who has a fertilized microno, hardly needs to think about this problem.

The first time I drank home-brewed lychee wine, I still asked Jiang Hua to drink it, of course, it was the best.

What's more, the second and third bottles of this bottle grass have already taken shape, and it is ready to make new wines immediately.

The second batch of fragrant wine bottle grass planted has reached waist height, and it will take about ten days to start the second batch of fine wine brewing.

The metal scissors were aimed at the green stem that connected the bottle, and with a "click", he cut it hard, and the bottle fell into his palm. After weighing it a few times, Lin Zeng estimated that it was about a pound and a half.

The bottle of wine bottle grass has a beautiful shape, and the emerald green background is mixed with purple and red colorful patterns, making the bottle look like a painting full of abstract art.

Lychee is the best product in the fruit. Arguably, one of the most delicious fruits. The lychees grown near Jianghua Farm have a taste that is better than ordinary commercial fruits. So what kind of wine will be made from lychee wine of this quality?

Lin Zeng couldn't put it down and played with it for a while, and couldn't wait to taste the flavor of this lychee wine made from natural plants.

However, since it was a gift to Jiang Hua, he naturally couldn't pry it open and taste it first, so he could only wait for lunch to eat.

"The strawberries of the harvest goddess are ripe again today, and they are just right to make wine. I'm really looking forward to it, what does the strawberry wine taste like?" Lin Zeng took the bottle and put the bottle containing the lychee wine in an ordinary box.

The strawberries on the wall, although there is only one plant, occupy about five square meters of space on the wall. After the Harvest Goddess strawberry fruit begins to bear fruit, its strawberry leaves will slowly decrease, only about half of the first fruit.

Most of the plant's nutrients are delivered to the strawberry fruits on the branches.

The scissors didn't put down, Lin Zeng took a chair and began to pick strawberries.

Strawberries grow evenly, with about 5-7 fruits per square meter. Lin Zeng picked more than ten in one go, cleaned and removed the stems, and directly put them into the first fragrant wine bottle grass and the second bottle. For the third bottle, Lin Zeng did not choose the fruit, but scooped a measuring cup of pearl rice from the kitchen and poured it into the third bottle.

A little more than a month later, two new wines will be baked.

After putting the pearl rice away, Lin Zeng suddenly slapped his head.

He had gone so far as to find all kinds of plants that he had forgotten to refine one of the most common plants.

Rice!

When you have time, you must first refine the rice with various rune recipes to see what kind of special rice varieties will appear.

After adding the wine-making materials to the bottle, Lin Zeng cut more than a dozen leaves of the wine bottle grass and put them into the breeding space. In his plan, the more bottles of grass the merrier.

The second gift for Jiang Hua was a strawberry fruit on the wall and a seedling of a strawberry fruit of the goddess of abundance.

Give her luxurious clothes, and she will probably just laugh a few times and refuse without hesitation. However, the food and plant seedlings are very resistant to this.

Pick all the fully ripe fruits, a total of 42 strawberries.

Wine, fresh fruit, what else to prepare?

Lin once meditated in the nursery and wandered around.

Its fruit is not yet ripe, and it is difficult to send a few leaves.

The Crystalline Multicolored Ice Fairy Grass has not yet grown to its best condition, and it will probably take about a week.

Forget it, the plants planted in a small toilet should not be used as gifts.

Lin Zeng frowned, until he walked to the nursery pool, his eyes suddenly lit up.

Wow!

That's it.

In the small pool, sclerophyll lotus grows. Originally, Lin Zeng casually took a bucket and planted it in the corner of the bathroom, but he didn't expect it to grow quickly, Lin Zeng could only divide half of it and pour it into the pool of the nursery.

The sclerophyllous lotus flower is originally refined using the living room formula, and it grows quickly in the indoor environment. But when you move outside, the growth is slow. In two or three months, it occupies a third of the pool.

For the other half of the sclerophyll lotus flowers in the bathroom, Lin Zeng had cut the flowers and leaves several times and refined hundreds of seeds. And the sclerophyll lotus flower in the outdoor pool has just five or six lotus flowers in full bloom.

The sclerophylla lotus is a plant refined by Lin Zeng in the early days, and it has no special attributes, the only special thing is that its flowers and leaves have a very high degree of lignification and are difficult to decay.

When you pick a lotus leaf, it is a natural vegetable bowl. When a lotus flower is plucked, the petals of the pink lotus flower are perfectly connected, and the water does not leak at all.

If there is food, there must also be beautiful utensils.

The sclerophylla lotus, as a container for delicacies, is far superior to any metal, ceramic, not to mention plastic and other materials.

It is natural, natural and fresh, the leaves are fresh, and the flowers are lightly fragrant.

Set up a table, it can be said that in the middle of the food, on the table, enjoy the beautiful scenery of the lotus pond.

What could be better than this for someone you love!

The flowers sent by others can only be appreciated.

The flowers he sent can be filled with food!

(To be continued.) )