t 2Ǵ $q p L~~ e ̾r ƠT3 laf9 "kG e The new employees followed Qiao Hui, left the wine library, and continued to ride the lotus leaves.

This time, their destination was the restaurant on the third floor of 90 East Street.

This is a public restaurant provided to customers at 90 East Street, and after the opening of 90 East Street, it specializes in serving daily meals for customers who are too lazy to cook.

It was just completed two days ago and put into experimental use.

Therefore, in the past two days, the food of the employees working at No. 90 East Street did not need to be delivered from the Mingshi Building, but directly dined here. Because Pan Ruoming has found a well-known chef during this time, he has been at work since the day before yesterday and is familiar with the use of new cooking tools.

At meal time, most of the employees of Xenodu Company came to the restaurant to receive their lunch.

As soon as the new employees walked into the restaurant, they immediately felt that it was different from a regular hotel restaurant.

Semi-open plant screens separate each seat, allowing each table to remain private without looking oppressive.

On the screen is planted a lilac plant with filament-like leaves, which at first glance looks like a luxurious purple velvet cloth, and if it were not for the dark purple flowers and small fruits like purple gems growing among the velvet leaves, it would be difficult for ordinary people to judge that this is a plant.

However, for the wallpaper on the walls, which is planted with a beautiful little moss seed, it seems that the plant as a screen is not a particularly surprising thing.

The guest seats are arranged with screens, while the kitchen is distributed around the dining room, separated from the outside world by colorless transparent glass, and the restaurant adopts the form of self-service meals, with small doors and windows connecting the chef's cooking table to the restaurant.

Customers can rely on the order card to pick up food from the small window.

Standing outside the glass, you can see the chef's movements clearly.

That's not the most special thing about this restaurant.

What really stunned the new employees, who had already experienced many shocks today, was that the chefs who stood behind the glass windows in chef uniforms were cooking their food, not using an open flame stove or an ordinary induction cooker, but ......

Sunflowers with huge flower plates?

Tong Yifei stared at a middle-aged uncle who was grilling saury on a sunflower, and he didn't even hear Qiao Hui's words about gathering in the wine library at two o'clock in the afternoon.

He subconsciously walked to the position of the grilled fish uncle, and there were three people standing in line in front of him, chatting with the grilled fish uncle.

"Brother Yu, how does it feel to use the Spirit Fire Sunflower today? Shouldn't it be scorched like yesterday and ruin your reputation!" a young man teased in a joking tone.

"You Bai Xiaoming, wait for me, I studied the mastery of the spiritual fire sunflower for a night yesterday, and today's grilled fish is definitely of a super-first-class level. Uncle Grilled Fish had a big nose that looked a little funny, he glared in annoyance, and retorted in a loud voice, "I promise to swallow all your tongues." ”

"Haha, old fish brother, it's so dreamy to see you grilling fish surrounded by sunflower flowers. Standing behind Bai Qiming, a girl with black-rimmed glasses said with a smile.

The people around take a closer look.

Isn't it?

The five big and three thick grilled fish uncles stood in the middle of more than a dozen huge sunflower flowers, holding a knife and shovel, spraying cumin peppers from time to time, this scene was really spicy to the eyes.

Tong Yifei looked carefully at the saury in front of the grilled fish uncle. He found that the sunflower that held the saury had golden petals and cores, while the sunflower flower far away from the grilled fish uncle had light yellow petals with nothing on it.

Not sure what the reason for this is.

The middle-aged uncle who grilled the fish rolled his eyes, too lazy to bother with the little girl, slapped the table, and said loudly: "The two saury are ready, whose one?"

"Mine, my!" Bai Qiming hurriedly brought his lunch box. Because it is still only the time when chefs are adapting to this special plant stove, there are no special restaurant dishes and chopsticks, so the employees who come to eat bring their own lunch boxes. New employees like Tong Yifei can only temporarily use disposable dishes and chopsticks by the window.

Bai Qiming took his two saurys and left with joy on his face, and kept muttering: "It is worthy of the signature grilled fish stall of Qinghe Hualin Night Market, it is too fragrant." ”

Tong Yifei was still pondering this magical sunflower that could be used as a stove fire, and suddenly found that the big-nosed grilled fish master in front of him pointed at him and said.

"Hey, boy, what are you going to eat? I'll just grill saury, grilled prawns, grilled crab and fried eggs, nothing else. ”

"Ahh Tong Yifei came back to his senses and said quickly.

As soon as he finished speaking, Uncle Grilled Fish with a big nose fished out a saury from the side, picked up a thin knife at hand, made a few cuts on the saury fish with a swing, and then placed the fish on a light yellow sunflower.

This sunflower has a diameter of more than 20 centimeters, which is basically equivalent to an ordinary household cooking pot.

The saury is head-to-tail and placed on the sunflowers, leaving a lot of space.

In less than a minute, the saury sounded under the saury, and the sunflowers gradually turned from light yellow to golden.

As soon as the saury was finished, Uncle Big Nose Grilled Fish picked up the oil bottle on the table, poured a little peanut oil on another light yellow sunflower, and when the oil fragrance overflowed, he immediately opened an egg and beat it on the hot oil.

Tong Yifei noticed that after the old employee took away the saury, a golden spark suddenly rose on the sunflower where the saury was grilled, burning the residue left when grilling the fish.

This movement made Tong Yifei speechless.

Doesn't this even save the work of washing the pot?

Tong Yifei feels that this sunflower will definitely become the most beloved thing of the cooks and wives who surround the stove all day long.

His mother had a brain fever for a while, and asked someone to buy a pot from abroad, tens of thousands of yuan, where can it compare to this sunflower!

There is a chance for him to ask the company if it can give priority to internal employees to buy and bring back such sunflowers, so as not to make his mother happy.

The barbecue master, who was called "Old Fish Brother" by the old staff, acted very quickly, sprinkled flour on the barbecue, and didn't let Tong Yifei wait long before making the fish and shrimp eggs he ordered. Tong Yifei went to the shelf next to him to take disposable dishes and chopsticks, filled them with food, and prepared to go to other windows to see if there were any special staple foods.

He glanced around and noticed that there was a lot of people queuing up at one window.

Take a closer look, wow!

The sunflowers around the chef are all lined with clay pots.