Seeing that Ding Yi's dish was completed, the photographer immediately zoomed in the camera closer, so that the audience in the hall could clearly see it from the big screen. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"It's beautiful!" the audience burst into admiration.

Slices of sliced lamb were piled on top of a strange vessel, and sparks were constantly spewing out from the middle of the vessel, like an erupting volcano.

And Ding Yi's food carving is also very interesting, he used carrots, white radish, and pumpkin to carve the image of Tang Sanzang learning scriptures from the West in "Journey to the West", with superb knife skills and lifelike.

"Art! it's really art!" exclaimed Jeba, who was sitting with Liu Mang.

"It's pretty good, it's very cleverly conceived, and that container should have been improved from the hot pot. Baking the meat slices on it can not only maintain the temperature, but also completely force out the mutton fat in the meat, making the mutton taste more refreshing and not greasy. Liu Mang also praised.

"Then you mean that Shan Jian loses?" asked Li Ruonan.

"Not necessarily, Shan Jian's idea is also very ingenious, and in the end, it still depends on the taste to win. ”

Compared with Ding Yi's plating, Shan Jian's salmon is too unpretentious, and it is still a raw fish steak on the plate, which alone is very suspicious.

Will she be able to finish this competition? After all, the topic this time is roasting, and there is obviously not much time left for her.

"Jeba, have you ever seen Chinese magic?" asked Liu Mang sideways.

"Magic? I haven't seen it, isn't that non-existent?"

"You see, the lady on the stage right now will soon give the audience a magic show. Liu Mang laughed mysteriously.

Shan Jian, who was on the stage in the center of the hall, stroked a few strands of hair scattered on his forehead with his hand, and took a igniter handed over by his assistant.

"Look, now is the time to witness the miracle. Liu Mang reminded Jeba.

Shan Jane lit the igniter and approached the disc where the salmon steak was kept.

"Boom!" As the single ignition approached, a few feet of flame suddenly rose from the fish row in the disc!

"Wow!" there was an exclamation in the hall!

Compared with Ding Yi's Flaming Mountain, Shan Jian's Flaming Fish Steak is more visually shocking.

Jeba opened his mouth wide and kept crossing his chest with his hands: "Miracle!

As Shan Jian and his assistant kept lighting the fish steak on the plate, it was like a bonfire dance party in the hall.

The photographer excitedly zoomed in on the lens, and through the large screen, he could clearly see that the flame on the fish steak was cyan.

As the flames burned, the white powder sprinkled on the fish steak melted rapidly.

The skin of the fish steak also slowly took on a burnt yellow color, and a faint fragrance came from the round platform and permeated the hall.

Whispers sounded in the judges' bench, and the judges seemed to be discussing and analyzing which of the two contestants was better.

The flame on the fish steak burned for four or five minutes, and when the flame was extinguished, Shan Jian pressed the bell on the table to signal that his dish was finished.

The judges began to come forward to taste, and Li Ruonan shook Liu Mang's arm: "Who do you say has a bigger chance of winning?"

"It's hard to judge, the winner should be around five or five, now it depends on the taste of each judge. Liu Mang thought for a moment and replied.

Soon, the judges had tasted the two dishes and were ready to vote.

This time, the three main judges are one man and two women, and each round of judges of the competition is also based on a lottery system, in order to prevent unfair phenomena from occurring.

The results of the vote surprised Liu Mang and others, and the number of votes was actually one-sided.

Ding Yi's flame mutton only got 12 votes, and the rest of the votes were all taken by Shan Jian alone.

"No, Ding Yi's flame mutton doesn't seem to be worse than Shan Jian's, how can the number of votes be so bad?" Li Ruonan asked strangely.

"There are two possibilities, the first is that the taste of Shan Jian's moxibustion boiled fish steak is too strong, and the second is that the taste of Ding Yi's flame mutton is unsatisfactory. ”

"I'll go up and have a taste and see what the problem is. Liu Mang stood up.

Coming to the round platform, Liu Mang first walked in front of Ding Yi's flame mutton.

Ding Yi was also very depressed about this result, and even confiscated the utensils he used to place the mutton, so he left with his assistant.

"This carving skill is good. Liu Mang took a look at Ding Yi's plate and said in surprise.

Standing close to watch Ding Yi's plating is far more exquisite than what you see on the screen.

Even the expressions on the faces of the four Tang Yan were different, and the carving had definitely reached the level of a master.

"With this carving, you won't be able to score so much. Liu Mang picked up the chopsticks and took a piece of mutton and brought it to his mouth.

"Oh, no wonder, here's the problem. As soon as the mutton was in his mouth, Liu Mang immediately understood the reason for the failure.

To be honest, there is nothing wrong with the seasoning of this mutton, and it is suitable for saltiness. But the biggest failure is in the heat, the roasting time is a little too long, and the mouth looks very dry and there is no juicy taste.

It's okay to eat one piece, but eating another piece will definitely make people tired of panicking.

Liu Mang took a closer look at the utensils used by Ding Yi, and then approached the top with his hand to feel the temperature emitted by the utensils.

"So that's the case, this Ding Yi is very wronged, he didn't lose to Shan Jian, but he lost to his pig teammates. ”

The charcoal in the vessel was added by Ding Yi's assistant, who made a low-level mistake and actually put the wrong type of charcoal.

This dish was supposed to be made of rosin charcoal, but he turned out to be made of machine-made charcoal.

The machine-made charcoal is manually pressed by machine, and the fire power is more than a little higher than that of naturally fired rosin charcoal.

Originally, Ding Yi's dish, the heat should be just right. Take it out of the oven and cut it into slices and place it on this utensil to bake a little.

In this way, the entrance will feel just right.

But the result was defeated in this small detail, the over-firepower of the machine-made charcoal, the temperature emitted by the combustion, completely roasted the residual moisture in the mutton, making people taste like chewing wax.

So, sometimes it's not for nothing that the devil is in the details.

Liu Mang walked to the other side of the round platform, Shan Jian was lowering his head, using a knife to cut the fish steak on the plate into small pieces, and handed it to the judges who wanted to eat again.

Seeing that it was Liu Mang coming, Shan Jian smiled sweetly and handed him a plate of cut fish steaks.

The fish in the porcelain plate has a golden skin and is still steaming. The fish inside is not fully cooked, and it has a bright red color. When I got closer, I was greeted by a strong aroma of wine.

Liu Mang picked up a piece of fish meat and put it in his mouth, and when he bit it, his eyes immediately lit up.

The skin of the fish has been slightly crispy after being burned by the flame, and the tender fish inside has been penetrated by a specially prepared liquor, with a fresh pine nut fragrance.

Well, the wine she used was gin, and the outer layer was sprinkled with white powdered sugar after honey had been boiled and crushed. Liu Mang tasted the ingredients in the simple fish steak.

Tender and juicy! Burnt and fragrant! This is Liu Mang's evaluation of this fish steak.

"Even if Ding Yi didn't make a mistake, it would be very difficult to win with the creativity, skill and taste of this fish steak. Liu Mang thought secretly in his heart.