Chapter 471: There is meat, fish, and shrimp

In a field that Lin Zeng did not know, the power of plants is gradually exerting amazing changes, and the trajectory of the world is becoming more and more out of people's cognition. Pen | fun | pavilion www. biquge。 info

There may be a husband and wife, because of Feng Yanming's moxibustion hall, pregnant and gave birth to children.

There may be fighters who avoid losing their lives because of special protective clothing.

There may be an ordinary mother who walks into the plant mother and baby room with a smile and relaxation, and completes a feeding in an ordinary and relaxed way.

There may be a family that grows strawberry walls, and over time, reduces the intake of harmful substances.

……

Lin Zeng could guess the future development of these plants, but he could not know every detail and possibility.

After all, as he became more specialized in the study of breeders' legacy, he could not fully track the development of each seed itself.

Especially those seeds that were refined in the early stage, except for some special attributes, most of them were placed in the secret realm and used to exchange crystal source bodies with those who entered the secret realm.

The road to becoming a breeder is far more difficult than any other profession on earth.

The farther he went on this path, the more amazing plants he had, attracting him to study.

Each level requires the accumulation of a large amount of rune knowledge and the completion of important ascension tasks.

The higher the level, the slower you want to improve.

What Lin Zeng was able to rely on was the powerful resources of a large number of cultivators, providing him with a steady stream of crystal source bodies for his trials and exchange materials.

So, whether it's businessmen, the military, or the government.

Lin Zeng hoped that the more seeds they exchanged, the better, and the faster the development, the better.

He is still a one-star breeding apprentice, and the crystal source body of ordinary one-star tomato can still meet the demand, but with the improvement of the level in the future, judging from the information that Lin Zeng currently has, it is an inevitable trend to demand high-grade and high-quality special crystal source body.

When Lin Zeng woke up from the guest room of Jianghua Villa, he felt that the sky was clear and clear, and every cell in his body was singing a happy song.

He walked to the kitchen and saw Jiang Hua walking in from outside the door, holding a small bamboo basket with more than a dozen eggs in the basket.

"Are you awake?"

"Well, I slept so well. ”

Jiang Hua, who is in the winter vacation, can unscrupulously devote his time to taking care of the farm.

Breakfast is fried with eggs and rice crackers, cucumber pickles, cold seaweed, and a large bowl of beef in sauce.

If you were given a choice, what would be her favorite plant?

She definitely didn't hesitate to choose rice crackers.

The cooking of rice crackers is convenient and fast, the sense of satiety is strong, and there are relatively balanced nutrients, so that Jiang Hua can carry several rice crackers with him, as long as he is hungry, he can find the microwave oven in the canteen to heat it up and eat it directly.

The taste is far better than ordinary rice and noodles.

While eating, Lin Zeng suddenly received a message from Liu Shan.

Good news.

With Liu Shan's unremitting efforts, he finally obtained Liu Wuye's secret recipe for raising sheep.

Liu Shan got the seeds of the fragrant wine bottle grass from Lin Zeng, and gave the wine bottle grass that could make wine to Liu Wuye.

Liu Wuye has a family heirloom secret recipe, but there is no wine-making technology, under the instigation of Liu Shan, the letter will be suspiciously put into the bottle of wine bottle grass, but I didn't expect that after the wine is brewed, the taste and taste are more intoxicating than Liu Wuye's ancestral wine.

Liu Wuye, who fulfilled the wishes of three generations of his ancestors and grandchildren, finally made up his mind and passed on his secret recipe for raising sheep to Liu Shan in the ancestral hall of the Liu family.

"Brother Lin, you don't know, Liu Wuye drank that glass of wine at that time, cried so much that he cried a lot, and hugged a pot to go to the grave of his father and grandfather. Liu Shan rarely went to the town to make a phone call, and suddenly the essence of the conversation was expanded.

Liu Shan was completely convinced of Lin Zeng.

Unexpectedly, he could really brew Liu Wuye's secret recipe wine.

"Brother Lin, I killed two sheep and a pig and transported them for you. There is also Liu Wuye's secret recipe wine, which uses hundreds of years of rice in our village, as well as wild fruits and Chinese medicinal materials collected by his old man on the mountain, and I also sent you a bottle. I used the express expedited and it will definitely arrive a year later. ”

When Lin Zeng heard this, he was immediately happy, and he was thinking about what gifts he needed to bring when he saw Jiang Hua's father, and he really had a pillow for sleepiness, and now Liu Shan helped solve part of it.

"Don't just give it away, you kid, I'll call you. Lin Zeng said.

"Brother Lin, don't be polite to me. Liu Shan heard that Lin Zeng wanted to pay, and immediately refused.

"Don't be polite to me! Your side is now in the development period, and I am not short of money, you run it well, develop the pig and cattle breeding industry, and you Brother Lin will eat good meat in the future, and I will count on you." It was rare for Lin Zeng to say so many words, and Liu Shan's eyes warmed up when he heard it.

"Alright, let's get busy first. Lin Zeng spoke and ended the call with Liu Shan.

Jiang Hua had finished eating rice crackers at this time, was nibbling on an apple, and was holding a pencil in his other hand, drawing something on the paper on the table.

Lin Zeng was about to speak, when suddenly his mobile phone rang again.

Jiang Hua smiled and motioned for him to answer the phone first.

It was an unfamiliar call, and it was not a number from Hercynian Province.

"Hey?" Lin Zeng answered in confusion, not knowing who the other party was.

"Hello, is this Mr. Lin? I'm Lin Detian, the captain of the Mingyuan, and we've met in the Star Island Country. "The earpiece came out with the tone of northern Mandarin.

"Oh," Lin Zeng remembered, "hello hello. ”

"Mr. Lin, what was that transparent bubble you gave us last time?" Lin Detian, who was far away in Yungang, looked at the freshly caught shrimp on the plate, and his heart was about to jump out with excitement.

"Well, a special preservation technique. Lin Zeng said vaguely.

For some plants, Lin Zeng can sell seeds directly, but there are some plants that Lin Zeng temporarily holds in his own hands.

"Haha," Lin Detian didn't ask much, he was just an ordinary ocean-going captain, what is the principle of this technique, he was not interested at all, his purpose was very simple, "Mr. Lin, yesterday was the last time my ship went to the net, very lucky, there are only a number of high-quality East Star Groupers, ten catties of large prawns, and the sea bass fished by my crew, all of them are fresh, on land on weekdays, they are all chilled, and the taste and taste are a little worse, I don't know what you like to eat, which one has been wholeed for you and sent it over." About more than 200 catties, I guarantee that it will be delivered to you before the year. ”

"Ouch," Lin Zeng Yile, he didn't expect two phone calls in a row, all of them were to send delicious food to himself, it was really a coincidence, there were fish and shrimp and good meat, and this year was better, "Okay, Captain Lin, what seeds do you want, while there is still a courier at this time, I will send it to you." ”

"Uh......" Lin Detian hesitated, but thinking of his future livelihood, he still spoke, "Mr. Lin, the matter of seeds is not in a hurry, there is one thing I want to discuss with you." ”

"What's the matter?" Lin Zeng asked strangely.

"I want to ask if you can sell me the bubbles that can keep fish and shrimp fresh. ”