When Uncle Chang walked over, An Mo found that his sixth sense was not reminded again, and he wondered a little, did it disappear? But Uncle Chang gave her a very kind feeling, so she took the notebook and pen with a smile.

"Who and what else do you want to indicate on this?"

"Thank you, can you write to dear Uncle Chang and Aunt Lan?"

Wang Jun leaned over and added, "Please add good health, okay?"

He heard from his sisters that Aunt Lan had made another mistake recently, and it was estimated that Uncle Chang wanted to use An Mo's signature as a gift.

An Mo raised his eyes and looked at him, without speaking, he directly wrote his wish for good health and the fulfillment of his wishes, and then signed the name and date.

When she saw the words other than the signature, she blushed. The signature is specially practiced artistic words, but the other words are crooked and miserable.

"Uncle Chang, I don't read much, so my handwriting is not very good. ”

"It's okay, it's okay, that's good, it's good, thank you. He cautiously put the notebook back in his pocket, and then said goodbye to everyone.

"I won't bother you, goodbye. ”

"Goodbye. ”

An Mo looked at Uncle Chang who was leaving, and was a little reluctant, she sat back sullenly.

When Liu Li found out, she immediately held her hand and asked, "What's wrong?"

"I don't know, I feel sad when I see Uncle Chang's white hair. An Mo looked down at the ground in amazement.

"Birth, old age, sickness and death are the normal state of life, you don't care too much. In order to cheer her up, Liu Li encouraged: "Momo is a baby bump, from centenarians to three-year-olds, no one doesn't like you." ”

"What nonsense are you talking about. An Mo was annoyed and amused by her exaggerated statement.

"Okay, laugh, smile more. The food was delivered back, let's hurry up and eat, lunch has become dinner. ”

Plates of cleaned ingredients were served, and in order to express his apology, Wang Jun asked the waiter to add many different ingredients.

Everyone uses chopsticks to put what they want to eat into the hot pot.

An Mo saw Wang Jun sitting down and cooking hot pot with them, so he couldn't help asking, "Why are you still here?"

"I came here to eat hot pot on vacation today, and now it's full outside, so let me share a table, please!" he pleaded with his pitiful hands folded.

As a young proprietor of a restaurant, if you want to have a hot pot in your own restaurant, will there be no table? Seeing him pretending to be pitiful, everyone laughed and said nothing, and did not poke him.

This made An Mo label him again, not at home with his parents during the holidays, and he didn't love his family.

Xue Yao said with a smile while helping Xiao Bai Shabu with prawns: "Momo, don't embarrass the king, eat it quickly, otherwise it will become a supper." ”

"Ah, don't call me Wang Shao, you can call me Brother Jun, Wang Jun is fine. I am here to replace the wine with tea and make amends to you for what I just did. ”

He stood up, drank the cup of tea in his hand, and turned the cup upside down for everyone to see, and there was not a drop left.

"Haha, okay. They all drank the tea in their hands in one gulp.

With Yuan Lan on the side to take care of Xiaobai, they just need to put the good things in the bowl of the two of them, and Xiaobai will still eat it obediently.

Xue Yao picked up the dried sea cucumber and put it directly in her mouth, without adding any sauce, she wanted to try the original flavor first.

The mouth immediately gushes out of the smell of fresh seawater, these sea cucumbers are blanched, the internal organs are removed and kneaded with salt, and then blanched again and soaked in cold water for about three days before they can be served.

After so many steps of processing, you can still eat a fresh taste, which proves that this sea cucumber is really good, and there will be a faint fragrance in the mouth when chewing carefully.

She glanced at Wang Jun and remembered the description of Long Teng in the book. When the hero and heroine chose the wedding banquet restaurant, the male protagonist sighed, if Longteng hadn't gone out of business, it would be best to have wine there.

Just a simple sentence with no more detailed content.

The appearance of Zhang Dong and Hou Zhenzhen this time is likely to be the work of Heaven again, just like the last time at the airport.

She felt that the Heavenly Dao of this small world was too responsible, and she loved to hold on to Liu Li's branch line so much. She decided to do something for Tiandao, planning to mess up other unimportant branches, so that it would not have time to take care of Liu Li.

There are about five years left until the protagonist gets married, and there is quite plenty of time.

At this time, the mobile phone rang suddenly, and the screen showed that it was a call from Ah Yi, and Xue Yao ran outside to answer the phone.

"Hey, what's the matter?"

"Yes, that's right, Miss Yao's dumplings are so delicious, we have eaten them all at noon, will you come back for dinner tonight? Do you want to pick you up now?"

Xue Yao immediately heard the meaning of his words, asking her if she would go back to cooking, and this time the question seemed to be better than the excuse of losing her job last time.

She was worried that she would go back too late in the morning and wouldn't be able to catch dinner, so she made a lot of dumplings, which she could eat as long as they were steamed, and that amount was enough for more than two meals.

"Won't you hold it up when you're done eating?"

"Hehe, the young master has friends coming over, so everyone eats together. ”

"We're almost done, but it's too late to go back and cook. I'm still in Longteng, why don't I pack something and go back to eat?"

"Alright, alright, then I'll drive over and pick you up now. ”

"Well, I'll see you later. ”

Back in the room, Xue Yao asked, "Brother Jun, can Longteng pack?"

"Okay, do you want to pack for supper?" Wang Jun looked at her with some surprise.

Several ladies in his family said every day that they would not eat at noon so that they could maintain a good figure and never touch a late night supper.

Xue Yao flipped through the menu and said with a smile: "No, I brought it for others." She quickly chose a sea cucumber porridge, three seafood fried rice noodles, and two vegetarian dishes.

Sea cucumber porridge and vegetarian dishes are for Chen Ting, just now when I ate sea cucumber, I remembered that sea cucumber can be called a good food therapy, and regular consumption is very beneficial to cure diseases and strengthen the body. Chen Ting can't eat greasy things at night, this porridge is just right.

There is also a seafood porridge at noon today that impressed her, seafood fried rice noodles are another signature dish of Longteng, and the portion is also large for Ah Yi and them.

When they are almost finished, the packed items are just delivered, and each dish has a special box to keep it as good as possible.

The service here is really thoughtful, she just went through the menu, not all the dishes are high-priced, there are also prices suitable for the public, it can be said that it is frugal.

Why would such a good restaurant go out of business? She couldn't figure it out.

Even if it's not to make trouble for the Heavenly Dao, you have to help Long Teng for the sake of the food here. She decided to go back and read the book again to find some clues.

As soon as Ah took the packaged food, he put it all in the incubator in the back of the car. It is estimated that in order to let Chen Ting have a good rest and meal when filming, they made a lot of preparations.

Thinking of Shi Lekang saying that this car will be used by Liu Li in the future, they are a little excited.

Filming is a very hard thing, and sometimes in order to catch up with the schedule, you may have to stay on the set for several days. Liu Li and Xue Yao are both women, and it is very important to have a safe place to rest.