"Not bad, not bad. Pen, fun, pavilion www. biquge。 info" nodded again and again, watching Liu Mang's movements like a dragonfly dotting water.

Liu Mang picked up the mung beans on the plate, then spread out his left hand and handed them to the silent face.

"There is no trace! You are the fastest person I have ever met!" Bu Yu looked happy, and there was a kind of joy in carving the beautiful jade into shape with his own hands.

"It takes two years for most people to practice to this level at the earliest, but it only takes you two months, and there is certainly an element of diligence, but talent is the most important thing. ”

"Uh, Master, what am I going to study next?"

"There's no hurry, everything has to be done step by step and blended together. The jar of pickled peppers can be opened, and today I will teach you the fish flavor in Sichuan cuisine. ”

At this time, Wu Jing and Five Eyes also came back and threw the ingredients they bought on the board.

"Old ghost, I've been climbing the mountain since four o'clock in the morning to buy this pig's loin!

"Aren't you going to the market at the foot of the mountain?" Liu Mang asked strangely.

"The bazaar is full of skewers! The black-headed Rongchang pig that this old ghost pointed out, who still raises it now! The fat man and I ran all the way to the village in Shaogong Mountain to find it. ”

Wu Jing picked up a large water scoop, walked to the water tank in the corner of the house, scooped a scoop of water and drank it all.

"Fortunately, the Buddha is lucky, that village just killed pigs today, otherwise you can't buy it if you want to. ”

"Is there anything special about the black-headed Rongchang pig?" Liu Mang was very surprised.

"Of course it's special!" he explained with a smile: "Rongchang pig is the oldest pig breed in the local area and one of the eight famous pigs in China. The fish-flavored shredded pork made from its loin is the most authentic. ”

Silent pause: "But unfortunately, with the entry of foreign pig breeds over the years, there are very few original Rongchang pigs, and only the black-headed ones can barely enter the dish, my purpose is to let you remember the most authentic taste of fish-flavored shredded meat." ”

"It's strange, this pig tastes so good, so how can there be fewer and fewer people?"

"Nonsense! Pork is the same price, and it can be slaughtered in three and a half months, and the black-headed Rongchang pig will be raised for a year, which one do you choose to raise?!" Speaking of this, he was a little sad.

"Now that these people are patronizing the immediate interests, some of the things passed down by the ancestors are about to be defeated by them!"

"Alright! Alright! Hurry up and cook! The Buddha is going to collapse from hunger!" Wu Jing's stomach gurgled, and she was no longer interested in listening to the old man's ramblings.

Liu Mang dug up the fish-flavored pickled pepper from the courtyard of the temple, washed the sludge on the surface of the jar, and moved it to the kitchen.

Bu Yu used the back of a kitchen knife to knock open the yellow mud sealed on it and uncover the lid of the jar. Immediately, a unique smell came out.

"Rile, it smells, is it broken?!" Wu Jing approached the mouth of the altar and sniffed it, and shouted.

"No! it's not a stink, it's fishy!" but when he took a second sip, he had a puzzled look on his face.

"You get up!" Bu Yu pulled Wu Jing away with a spoon in his hand, and scooped a spoonful of pickled peppers from the jar.

The pickled pepper in the spoon was bright red and translucent, and he sniffed it deeply without saying a word, and nodded with satisfaction: "Three points sour, three points spicy, three points fish fragrance, the time is just right!"

"Good boy, this pickled pepper is the most authentic fish-flavored pickled pepper, you see that the crucian carp in this jar has completely disappeared, it has completely melted in the jar, and the flavor has completely penetrated into the pepper. ”

"Crucian carp, crucian carp in this jar?" Wuyan asked suspiciously.

"Don't ask what you shouldn't ask!"

Five-eyed pursed his lips stupidly, walked to the stove and prepared to light the fire, his heart was full of disdain: "This old thing! It's still hidden! I asked the boss if it's not the same?"

Liu Mang finely chopped the pickled pepper into pieces, and placed the pork loin bought by Wuyan and Wu Jing on the cutting board to prepare to change the knife and cut it into shredded meat.

This short pork loin is different from the usual pork, which is bright red, but now it is a beautiful pink color, and you can pinch it off with a fingernail.

You can imagine how tender it will be when you eat it.

"At the beginning, the fish-flavored shredded pork did not need to be topped with green bamboo shoots, fungus and other ingredients. Buyu took a sip of the wine gourd and said.

"Shall I put it now?"

You have to remember that although the chef has always pursued authenticity, authenticity does not necessarily mean deliciousness, and it is also a chef's pursuit to make the taste of the dish to the next level!"

"Just like this fish-flavored shredded pork, the added green bamboo shoots, fungus, and magnolia slices can not only make the taste of the dish richer, but also absorb the excess oil, which is a successful improvement!

"I understand, Master!" Liu Mang nodded, and his hands were busy.

A rhythmic "flutter" sound sounded on the chopping board.

Green bamboo shoots, fungus silk, and meat are quickly formed under Liu Mang's knife.

"Your sword skills are already good, and I will teach you some small skills in the future, and you will be able to become a teacher. Silently, he picked up a green bamboo shoot silk and put it in front of his eyes to look at it carefully, and praised.

This apprentice is still very satisfied without saying a word, the original foundation is solid, and the talent is enough, as long as it takes time, it will be a matter of time before he surpasses him.

"Fish flavor is a flavor type of Sichuan cuisine. You learn it, and so does the rest. In the future, it can not only make fish-flavored shredded pork, but also fish-flavored eggplant, fish-flavored tofu, etc. He said silently.

The fire on the stove was already rising, and the oil in the pot was hot. Liu Mang put the shredded meat and various ingredients that had been marinated with salt, cooking wine, and starch in advance in the oil pan.

Then leave the remaining oil in the pot, add the minced ginger, garlic and chopped pickled pepper and stir until fragrant.

When the aroma in the pan comes out, pour in the shredded meat and ingredients and stir-fry quickly.

Finally, pour in a small bowl of the prepared sauce.

The sauce is prepared under the guidance of silent and is made with sugar, cooking wine, light soy sauce, vinegar and cornstarch.

The sense of taste that is silent has deteriorated. But he said that the amount of each dish in this sauce is according to the chef's own taste, which is also one of the chef's personalities.

Just as no two leaves are the same on a tree, different chefs will never make the same dishes.

Stir-fry a few times again, and this fish-flavored shredded pork will be put on a plate, and it is done.

Five-Eyes and Wujing hurriedly came up.

On the white plate, a mountain of shredded meat is mixed with green bamboo shoots, red pickled peppers, yellow magnolia silks, and black fungus...... All the ingredients are evenly wrapped in the bright red sauce.

The color of the whole dish is just right, coupled with the tempting smell of fish that keeps pouring into the nose, so that the Adam's apple of the two can't help but surge up and down.

Five-eyes couldn't wait to pick up a chopstick and put it into his mouth.

The tenderness of the shredded meat, the crispness of the green bamboo shoots and magnolia shreds, the sweetness of the fungus shreds, and the rich fish flavor make people have a wonderful feeling that they are not eating fish but eating fish.

And Wu Jing was even more direct, and before Wuyan could understand, a large bowl of rice was put on the plate containing the fish-flavored shredded pork, and ran away with a cigarette.

", you stop me!" the five eyes reacted, and chased after him angrily.

"These two treasures!" Bu Yu and Liu Mang looked at each other speechlessly, crying and laughing.

"Then let's fry a few more plates!"