Shishang Magazine is a veteran food magazine in Jinbei City, with 50,000 copies to be published in Jinbei City alone, plus various provinces and cities across the country, adding up to more than 200,000 copies.

In this way, the readers of Food Fashion Magazine are definitely no less than 500,000 people.

That's a terrible number, and that's not counting the audience of the digital file.

Lao Qiao is a retired university teacher, after retirement, he is at home, he usually has no hobbies, just play Tai Chi, go to school to take a few elective courses, a lot of leisure time.

He has only one son, who is now in his thirties and unmarried, and he and his wife have no grandchildren to bring.

The husband and wife can also see it, the son's marriage is worried by the son himself, the two often go out to travel, and they are also comfortable playing Tai Chi when they have nothing to do.

Old Joe suffered from lung disease, and his wife didn't dare to let him drink and smoke, and he had no interest in gambling/gambling at all, so the only joy in life was eating.

The streets and alleys of Jinbei City were almost eaten by him and his wife.

For this reason, among his university colleagues, he also got the nickname of a glutton.

He ordered "Food Fashion Magazine", and every time this magazine was published, he would take his wife to taste the food introduced above, and when he had a lot of free time, he would also write reviews for Food Fashion Magazine and send them to the magazine's mailbox.

Today, Friday, is the day he goes to the film university to take elective classes.

The elective course he taught happened to be an open-book exam today, so he brought magazines into the classroom and read them while watching students write papers.

Lao Qiao has been subscribing to Shishang magazine for four or five years, and he can recite all the regular pages of the magazine without reading them.

The quality of the last few issues of Food Fashion magazine has been mediocre, and there have even been a few false reports.

For example, a hot pot restaurant mentioned in a page in the last issue, he was looking for a place to eat, and the menu in the store was not as complete as the magazine said, and even some of the finished desserts were different from the photos in the magazine.

Old Joe didn't look at the table of contents, and turned the twenty-first page from memory.

In the past, this page will introduce fresh food information and delicious shops in Jinbei City.

As soon as he opened it today, he was stunned, this time it was not a century-old store or a fashionable new meal, but a special topic of drinks.

In the past, Food Fashion Magazine had never done a separate drink feature, and this was the first time in Lao Qiao's memory.

Suddenly, he became interested.

He put on his reading glasses and looked closely at the brief on this page.

On this page, the columnist made ten of the most popular drinks in Jinbei City recently, each with its own characteristics. From their origins to the stories hidden in them, the writing is fascinating, and finally a special online survey was conducted to release the voting results.

Among the ten popular drinks of the public, the first place is Baiyu Gongcha, which has just "debuted".

The back columnist spent a quarter of his time writing about "Baiyu Gongcha".

Because it was deliberately carved by the author, it has a mysterious color, which makes this cup of white jade tribute tea more attractive.

There are so many royal tribute tea franchise stores in Jinbei City, but only this one sells "white jade tribute tea".

This cup of white jade is now hard to find in the lively subway entrance.

This food journalist named Mao Chen writes gorgeously, describing the taste of Baiyugong tea in an abstract way, which makes people want to taste it with their own mouths, as if it is from the court.

Lao Qiao was originally an old foodie, and he was drooling when he read this column promotion at the moment.

Shadow students sitting in the front row can see what the teacher is looking at as soon as they look up.

The open-book questions were simple, and a chubby boy with glasses sitting in the first row glanced at the magazine in the teacher's hand boredly, and then his eyes lit up.

"Mr. Qiao, is this the new issue of Food Magazine?"

Old Joe raised his head, pushed the reading glasses on the bridge of his nose, glanced at the kid, and smiled, "Young man, do you see it too?"

The chubby boy nodded frequently, "No, I'm a big fan of Shishang magazine! I was brought out by my mother, my mother also likes this magazine, I went to college, I still have a decision, I just got the new issue in the morning, and I haven't had time to read it." ”

Old Joe laughed, he didn't expect to meet a student with the same hobby after watching the exam.

"I see that this young man of yours is also a good eater, have you ever been to the hot pot restaurant on Tongfu Street?"

The old brand in Jinbei City, the most authentic on that street, is crowded with people every day, so it must be positioned first. My mom called the other day and said she was hungry and was waiting for me to come home and eat again. ”

"Jiang Ji's duck fat baked cake on Hedong Street. ”

Hearing what Teacher Qiao said, the big boy became even more interested.

"Hehe, their baked cakes are made by hand, duck fat is a secret recipe, I bought hot salty baked cakes, and then brushed a layer of duck fat on them, I can eat four or five at once. Mr. Qiao, you can test me, these are all introduced in the previous issues of Shishang magazine. ”

Lao Qiao stretched out his hand and ordered this snack goods, this is really a person all the way.

"Mr. Qiao, what is introduced on page 21 this time?"

Old Joe pushed the magazine in front of him in front of the big boy, "Ahhh

The boy swept his eyes and saw the extremely familiar façade, he burst out laughing, and then quickly covered his mouth again, and said in a low voice: "Teacher Qiao, at the gate of our school! ”

Following where the boy's finger was pointing, Old Joe looked over and saw that the address was indeed in the subway passage not far from the entrance of their school.

"Have you ever drunk this white jade tribute tea?"

The boy immediately nodded, "Yes! Speaking of which, I still read the recommendation of our school forum before I went to drink, and I can't forget it after drinking it once." ”

Old Qiao looked at him with bright eyes, "How does it taste?"

The big boy held out his thumbs, "It has to be this." This is still the best milk tea I have ever drunk, even if I drink it every day, I don't feel tired. ”

can be praised like a foodie, and the "Baiyu Gong Tea" introduced by Shishang Magazine this time will definitely not be bad.

It was rare to meet a confidant who had goods all the way, and the big boy immediately sent an invitation to the teacher, "Teacher Qiao, do you want to try it together after class?"

Lao Qiao also had this intention, so he made such a happy appointment.

After class, the teachers and students came to the door of the Yugong Tea Shop, and there was a long queue at the door.

The big boy is used to it, but Old Joe is surprised that the business of this bubble tea shop is booming.

He asked, "Is it usually like this?"

The older boy who came with the teacher nodded, "It's okay now, if it's the peak time for lunch, the line will be twice as long." ”

Old Joe smiled bitterly, it was really not easy to eat something delicious.

Half of the people in the queue next to him were students from Ying University, and some students who had taken Lao Qiao's elective course recognized him, "Teacher Qiao, you're here!"