The Chinese are the largest ethnic group in the population of the Sing Tao Country, accounting for 74% of the total population of the Sing Tao Country. On average www.biquge.info there are three Chinese in the of the pen "Fun".

Therefore, on the bustling streets of Sing Tao Country, you can see the familiar faces of Lin Zeng and the faces of Oriental Chinese everywhere.

Mr. Fu parked his taxi at a paid parking lot. Then take Lin Zeng to a street familiar to the locals, which, according to him, has the most authentic Star Island cuisine.

Many of the best local flavours are often found not in well-known restaurants in the food raiders, but in a seemingly inconspicuous little shop down the street.

Only these skills passed down from their ancestors to family-run old shops will have enough patience to prepare ingredients and cook food with decades of practice.

In Qinghe City, Lin Zeng likes to follow Jiang Hua very much and visit the old shops on the old streets of Qinghe.

Fu Mingshan took Lin Zeng to a shop with a very old signboard, the shop was narrow, but it was very clean, and the business was very good. They waited for more than ten minutes before they got to two positions.

A young Chinese boy runs around the store, and in the back kitchen separated by glass, a middle-aged couple can be seen preparing food with their hands and feet.

"This shop has been open on this street for more than 70 years, and it has been a veteran craft for three generations. Cook only two foods, nasi lemak and bak kut teh. Fu Mingshan helped Lin Zeng order food, and introduced to Lin Zeng, "Mr. Lin, can I invite you to this meal?"

Fu Mingshan has already received the labor fee paid to him today, which is twice as much as his one-day car.

"No," Lin Zeng waved his hand and brought the meal with a smile when he saw the Chinese young man.

A bowl of compacted rice is covered with a banana leaf, and the smell of coconut wafts from the nose, which is rich and fragrant, which is a little intoxicating. On the rice, there are a few fried peanuts, and next to the rice ball, there is a fried chicken thigh, a few fried anchovies, a few cucumber slices, and a poached egg.

As Fu Mingshan said, this seemingly inconspicuous simple meal tastes quite delicious. In particular, the coconut-flavored milky white rice, served with crispy chicken thighs, and crispy fried anchovies, are appetizing.

Coupled with the bak kut tea sent later, Lin Zeng, who had never eaten these two foods, was deeply impressed. Especially the bak kut tea in this shop, it has a strong medicinal fragrance, and it smells a little strange at first, but when you eat it in your mouth, the meat is tender and the soup is thick, and there is abalone meat, there is no greasy feeling, Lin Zeng ate a bowl, and he couldn't get enough of it, so he called for another bowl.

Lin Zeng didn't let Fu Mingshan pay for it, and directly paid with the Star Island National Dollar that Excellence helped him exchange. He ate a plate of nasi lemak and two cups of bak kut teh, and his stomach only felt two points full, so he decided to continue eating.

That's where the big stomach comes in.

Fu Mingshan can be regarded as an eye-opener today, it is the first time he has met such a person who can eat.

He has a good appetite on weekdays, after eating the first set of nasi lemak and bak kut teh, he is already seventy percent full, and then he takes Lin Zeng to eat authentic curry fish head with kingfisher beer, he is already twelve points full, but this Mr. Lin from Huaguo obviously hasn't eaten enough.

I bought three kaya toasts and went to eat chili crab after eating. A two-kilogram Sri Lankan crab, Lin Zeng ate it alone, and it was completely stress-free.

When he met an employer with a lot of consumption, the helpless poor Fu Mingshan had already eaten full, and where could he still eat, so he could only take Lin Zeng with his eyes and visit all kinds of delicious food in the Star Island country.

From the fish head curry at a well-known restaurant, to the radish cake from a street vendor, to the satay kebab at night, Fu Mingshan feels that his common sense has been subverted again and again, and every time he estimates that this Mr. Lin has reached the limit of the amount of food, he always breaks his mind again and calmly moves towards the next stall of food.

What he heard today can be regarded as allowing him to meet the most edible person in his life.

For Lin Zeng, he was probably deeply influenced by Jiang paintings, and appreciating exotic customs was more comfortable than taking a food trip.

Sitting in an inconspicuous taxi, wandering around the streets of the Star Island Country, and eating the entire food with regional characteristics, Lin Zeng felt that this was a worthwhile trip.

En, next time you can find Jiang Hua to come along, and he can lead the way to eat again.

Of course, he didn't have it alone. When he came across food that could be packed, he would pack four more servings, pack them in four bags, and go back at night to make a supper for the three members of the design team.

There are also those foods that can be stored for a long time, Lin Zeng also purchased them, and when he returned to Qinghe City, he sent them to Jiang Hua and Zhao Guode.

At about nine o'clock in the evening, Lin Zeng finally ended his food tour at the night market.

Fu Mingshan sent Lin Zeng to the door of the Expo Center and helped Lin Zeng bring all kinds of food he bought all the way into the venue.

"Lao Fu, don't take this one in, this is reserved for you, you can take it back and give it to the child!" Of the four bags of food, one was left for Fu Mingshan. He walked around with Lin Zeng for a day, and watched him eat pitifully, and Lin Zeng specially prepared one for him to express his gratitude.

"This ......" Fu Mingshan didn't expect to have his own share, and the emotion of emotion welled up in his heart.

"It's okay, let's go!" For Lin Zeng, this is just a small amount of money, "Thank you for helping to get it in, I'll take this." ”

"No, thank you, Mr. Lin!" Lao Fu received Lin Zeng's gift, and refused to let Lin Zeng do it, thanked him repeatedly, and then picked up all the food alone and went straight to the inside of the Expo Center.

Lin Zeng touched his nine-point full stomach and hurriedly followed his footsteps.

Lao Fu didn't have a pass, so he could only wait for Lin Zeng at the door of the venue. Lin Zeng walked behind and showed his ID to the security guard at the door.

I wanted to move things in by myself, but I didn't expect Lao Fu to smile and chat with the middle-aged security guard on duty in Cantonese, and the middle-aged security guard actually stepped back and let Lao Fu and Lin Zeng enter the venue together.

"Hehe, my ancestral home is all from Lingnan Province, I said I was here to help you deliver food, so I let me in. Fu Mingshan explained to Lin Zeng.

Their booth was very close to the door of the exhibition hall, Lin Zeng walked to the door of the closed prefabricated room, knocked on the door, and there was an excellent sound of inquiry from inside the door.

"Who?"

"Me!" Lin Zeng replied.

"Oh, boss!"

"The Boss is finally back!

The small door opened, and all three of them came out.

"Lao Fu thank you!" Lin Zeng asked the three of them to take over the food from Lao Fu's hands and thanked Fu Mingshan for his help.

"You're welcome, you're welcome! It's okay, it's all in my hands, I'll take it in directly!" Fu Mingshan has always been bold, thinking that it would only be a short way, and it would be more troublesome to change hands again, so it would be better to take it in directly.

Fu Mingshan took three bags of food and followed Lin Zeng into the house, and Zhuo Zhuo walked at the end, carefully locking the small door.

The taxi driver of this star island country, as soon as he entered the exhibition area where Lin Zeng and them had set up, he was completely stunned, he looked around in a daze, and even forgot to put down the food in his hand. (To be continued.) )