"The dish I bring to you today is called 'One Hatching and Two Phoenixes', and this dish is a classic dish in our Confucian family banquet. Pen, fun, pavilion www. biquge。 info”

A middle-aged man with a long beard on his chin and wearing a dragon embroidered chef's uniform said with a microphone.

The evening was the final of this Chef God Competition, the last of the top four competition, and Liu Mang and others came here to watch it directly after shopping.

"This person's name is Kong Ruixiang, and he is the third runner-up of the last Chef God Competition, and his strength is very strong. Li Ruonan introduced.

"He came out of the Kong family, right? It is not unusual for him to get the third place. Liu Mang replied.

"Is the Confucian family the one that has been inherited for more than 2,500 years?"

"It's amazing! You actually know!" Liu Mang said in surprise.

"That is, I have read the news before, saying that the family with the longest inheritance in the world is not the emperor of Dongying, nor is it Rothschild, but our Chinese Confucian family. ”

In China's feudal society, the Confucian Mansion was not only the duke's house, but also the house of the saints, and it was "the first in the world", which was even more noble than the emperor's house. Therefore, the rulers of each dynasty have made the descendants of Confucius saints. And "don't get tired of eating, don't get tired of fine", this sentence is Confucius's exposition, and has always been passed down as a famous saying. Therefore, the descendants of the Kong family are better than the saints in terms of diet. Through the labor of countless cooks in the Confucian family, the unique Confucian cuisine has been created. ”

"If you want to say that the place that has preserved the most ancient recipes and the most ancient cooking techniques, the Kong family can be said to be the first in the country!" Li Ruonan also said.

"Of course, there is no fault in their family's inheritance, and it has been passed down from generation to generation. Moreover, in the past, the status of the Confucian Mansion was very special, and even entertained the emperor of the current dynasty from time to time, so it is too much to say that it is the imperial kitchen of Ouchi. ”

"What about you, Mr. Tai Yuanling, what kind of dishes did you bring to our audience and judges today?"

"What I bring to you today is a 'Nine Turns of the Large Intestine'! It is also the most classic famous dish since the opening of our Jiuhua Building. ”

Tai Yuanling is a small man, wearing a set of plaid chef clothes, giving people a lean and lean feeling.

"Haha! The heirs of the two ancient restaurants have collided together! It's a bit of a needle to Mai Mang!" Li Ruonan said with a smile.

"Eldest sister, this Jiuhualou is also a inheritance family?" asked Five Eyes curiously.

"No, Jiuhualou is not as long as the inheritance of Confucius, but from its opening in the Guangxu period to the present, it has been hundreds of years, and it is also a time-honored brand in China. ”

"Oh, I've eaten 'Nine Turns of Large Intestine', and I feel that the taste is average, sweet and not a little, and there is a little peculiar smell, which is similar to braised large intestine. Five Eyes recalled.

"Then what you are eating is definitely not the authentic 'Nine Turns of the Large Intestine'. Liu Mang took over the conversation.

"The method of authentic 'nine turns of large intestine' is extremely complicated, and it is necessary to use a special method to remove the odor of the large intestine of pigs. Then, starting at the end of the intestine, the thinnest section of the intestine is stuffed into the thicker intestine. Step by step, until the thickest section of intestines is filled inside, until it fills nine layers. Then go through several steps such as boiling, marinating, stir-frying, stewing, and so on to complete the dish. ”

"Boss, will you do it?" After hearing Liu Mang's vivid introduction of this dish, the gluttonous worms in the five-eyed stomach were immediately hooked.

"If it's an ordinary practice, then I will!, but the authentic 'Nine Turns of the Great Intestine' must have its own unique secret recipe, and I haven't learned in Jiuhua Building, how do I know?"

"Boss, can you copy it after tasting it with your current skills?"

"How can there be such a god?" Liu Mang smiled dumbly: "The method of this dish is very complicated, and there are more condiments used! Just like that brine, it must be a secret that people don't pass on, and there are no less than dozens of ingredients, and if no one points out, even if you want to break your head, you can't think of it." ”

"Okay, the judges are in place, and the competition will start soon! Let's wait and see who the top four will be tonight!"

"Boss, what kind of dish is that Kong Ruixiang is going to do, 'one hatching and two phoenixes', it sounds so tall!"

"Oh, this dish is a bit similar to the 'crab inlaid orange' I made last time. The general method is to stuff two chicks, plus some accessories, into a hollowed-out watermelon, and then steam them on the stove. Compared to chicken, which is boiled, stewed, fried, and stir-fried, this dish can integrate the fragrance of watermelon into the chicken, and the taste is refreshing and pleasant, fragrant but not greasy. ”

As Liu Mang said, Kong Ruixiang on the stage took a few fresh watermelons, then took out a knife, cut off the top, and carefully took out the melon pulp inside with a small spoon.

"Brother Shaobai, do you think who has more hope of winning this time?

It was not Li Lao who was sitting next to Han Shaobai today, but another middle-aged man.

This man is about the same age as Han Shaobai, with a short beard, wearing a navy blue tunic and gold-wire glasses, and looks polite.

"Brother Tan Shi, the result is hard to predict, but you Caigen Tan, why don't you send disciples to participate in the Chef God Contest this year? It's hard to say that the champion is the champion, but if you get a ranking in the top three, isn't it a sure thing?"

"Hey, the older generation doesn't look down on this false name, but what about the younger ones? and they are too tender, so they just wait a few more years, so as not to be embarrassed. ”

"It's also ......" Han Shaobai snorted, and changed his words: "But in this year's Chef God Competition, there are two rookies! ”

"Well, I know. Tan Shi nodded: "It's He Donglin and a young man named Liu Mang, right?"

"That's right! These two people can be said to be rare geniuses in the Chinese culinary world for decades! ”

"He Donglin of Minghuangxuan knows that he actually has the strength to win the chef god many years ago, but he has been enduring it and studying hard. But this Liu Mang...?I've never heard of it!Is it a close disciple of a master?"

"This Liu Mang is my senior brother's apprentice. ”

"Oh... It's not surprising that he can be so powerful. Tan Shi had a natural expression.

"But what if I told you that this Liu Mang has only been a chef for three years, and was only accepted as a disciple by my senior brother half a year ago?"

"What, Brother Shaobai, are you kidding?" Tan Shi said in surprise.

"No kidding, no joke at all!" Han Shaobai looked solemn: "I have already investigated, Liu Mang's grandfather is the founder of Upstairs, and then I don't know why, I didn't pass the restaurant to his own grandson, but to his apprentice Luo Badao." And Liu Mang began to learn to cook as soon as he graduated from school. It's really only three years. ”

"If that's the case, then how amazing it should be!" Tan Shi sighed. (To be continued.) )