ps: I wish you all a happy new year!

"Wow, this kebab is so delicious!"

The first thing that attracted the judges was the meat skewers that Liu Mang put on the baking plate, which was a striking golden yellow and exuded a rich aroma. Pen % fun % Pavilion www.biquge.info

"Brother Ouyang, you came from afar, please first!" Tan Shi picked up a string, handed it to Ouyang, and said with a smile.

"Then you're welcome!" Ouyang took the meat skewer, approached his mouth, blew twice, and then bit lightly.

The lamb is slightly hot in the mouth, and under the fit of the teeth, the skin is extremely crispy after being roasted with egg liquid.

This is followed by the spicy feeling of chili powder on the meat skewers, mixed with the fragrance of cumin, which hits the taste buds on the tongue like a tide, making people's taste sense suddenly refreshed.

As the teeth bite deeply, the juicy deliciousness of the inner layer of mutton finally bursts in the mouth.

After heating a wooden skewer made from dogwood, all the spicy molecules inside are emitted and penetrate into the lamb.

The slightly fragrant spicy feeling on the inside of the meat skewers is different from the spiciness of the chili noodles sprinkled on the outside, not so violent, but gives people a sense of moisturizing things silently.

If the chili flakes are sprinkled on the outer layer of the meat skewers, it is the cold wind of the northern winter. Then the dogwood in the inner layer is the cold and humid air after the snow in the south.

These two different spicy sensations were deliberately placed in different positions of the meat skewers by Liu Mang, and through the chewing of the teeth, a rich sense of layering was produced.

The fat sandwiched between the two pieces of lean meat adds a touch of plump to the whole skewer, and it is very satisfying to chew in the mouth.

"It's delicious!" Ouyang chewed heavily, making a muffled sound in his mouth.

Hearing his words, the rest of the judges all picked up the meat skewers and tasted them, while Tan Shi went around to the side and picked up Lin Xiao's bowl of 'fish head tofu soup'.

According to the usual habit of tasting food, Tan Shi first put the soup bowl close to his nose and sniffed it deeply.

The taste of the fish soup is very light, except for the faint smell of shredded green onions, almost no aroma wafts out, not even a trace of heat.

Tan Shi picked up a soup spoon and reached into the bowl, wanting to scoop up the snow-white tofu in the soup first.

But as soon as his spoon touched the tofu, he immediately exclaimed, "This is!"

"What's wrong, Brother Tan Shi?" Ouyang on the side turned his head sideways.

"Tofu...!Tofu actually melted!"

There was no deliberate stirring, the spoon was just a light touch. The tofu in the soup is like hot snow, and it is scattered in the soup bowl like a cloud of catkins.

"It turns out that Lin Xiao has already cut the tofu into thin strips in advance!" Tan Shi's eyes widened, and his face was incredulous: "While cutting into thin strips, it can also keep the appearance of the tofu intact, what a terrifying knife skill it takes!"

With surprise, Tan Shi scooped up a spoonful of fish soup and put it in his mouth, sipping it gently.

As soon as the fish soup is eaten, a familiar feeling immediately comes to mind, and under the seemingly plain and ordinary appearance, there is an extreme umami taste.

The sweet taste of the fish soup lingers in the mouth, and with the smoothness of the tofu, it is like gently plucking a feather on the tip of the tongue, so that the whole person's mood is relaxed, and I just want to indulge in this deliciousness.

"Light and flavorful! It's another 'boiling cabbage!'" Tan Shi blurted out!

That's right, the taste of this 'tofu fish head soup' is the same as the 'boiling water cabbage' made by Liu Mang in the last game, bringing people the same artistic conception.

It's all extraordinary in simplicity. It is faint, but it contains all the flavors, and it is a real mellow taste after falling away.

"That's not right!" Tan Shi smacked his mouth and carefully tasted the taste in his mouth: "It's still a little different." ”

If Liu Mang's 'boiling water cabbage' implies the Zen of seeing through the prosperity and returning to the countryside.

So at this moment, Lin Xiao's 'fish head tofu soup' is just guarding his wife and children at home, and living a peaceful life in comfort - after all, it is still a little worse in the realm.

Tan Shi put down the soup bowl, picked up a lamb skewer, and prepared to taste Liu Mang's dishes.

"This is!" After biting down on a piece of mutton and chewing it in his mouth, Tan Shi couldn't help but exclaim again.

"Really... What a surprise!"

The mouth has just been soaked with the sweetness of 'fish head tofu soup', and the sensation on the tip of the tongue has not yet had time to dissipate.

Now, when you suddenly eat the spicy mutton skewers, you immediately feel like you have come from the beautiful Jiangnan shrouded in mist and clear water to the desert with a wide field of vision.

Two different flavors, but they give people the same feeling.

At this moment, Tan Shi's mind seemed to emerge that the soldiers who went out in ancient times bid farewell to their wives, children, and mothers in their hometowns and went to Saiwai to face the enemy's bright sword soldiers.

Even if there is a thousand reluctance in the heart, even if there is a thousand tenderness, you must let go of it all.

For home, for the country!

"The general's reputation for a hundred battles has been ruined. To the river beam, turn back thousands of miles, the old man is extinct. The wind is cold in the west, and the seats are full of clothes like snow. ”

Swallowing the mutton in his mouth, Tan Shi couldn't help but chant aloud, this famous poem of Xin Qiji.

"A strong man, the sad song is not thorough. The bird still knows that it is like a hate, and it is expected that it will cry tears and blood. Who is with me, drunk Mingyue?" Liu Mang laughed, and then read out the next sentence.

"Did you do it on purpose?" The shock in Tan Shi's heart couldn't be described with pen and ink.

"That's right!" Lin Xiao nodded and laughed.

"Gao Ming!" The emotional Tan Shi slapped his palms fiercely: "First use the sweetness of the fish soup and the smoothness of the tofu to outline the scene of gentle township." Then use the chili pepper and dogwood added to the mutton to present the bitter cold and loneliness of Saibei! The collision of two different tastes! can make people feel like this in their hearts, which is extremely clever!"

"It's over! It's over!" Lin Xiao arched his hand proudly and smiled at Liu Mang.

The Taste of Soup!--Liu Mang and Lin Xiao used this technique at the same time to achieve such a song, an ensemble like mountains and flowing waters!

"Then I'm curious, what if I eat meat skewers first and then drink fish soup?" Tan Shi pressed the surprise in his heart and then asked.

"President Tan, you can try again!" Liu Mang smiled faintly.

Tan Shi Yiyan, first took a bite of mutton, and then took a sip of fish soup.

Now, the taste in the mouth is a different taste, the sweet fish soup relieves the spicy spicy meat skewers - a kind of joy of nine deaths, a triumphant return to the dynasty, and goodbye to relatives.

"Thousands of miles to the plane, Guan Shan is like flying. Shuoqi spreads the golden watch, and the cold light shines on the iron coat. The general died in a hundred battles, and the strong man returned in ten years!" Tan Shi laughed: "Good food! Good food! I can taste these two dishes today! I have no regrets in this life!"

"Really!?"

At this time, the other judges also discovered the mystery in these two dishes, and they were amazed for a while.

"By the way, do you have any other names for these two dishes together?"

"Hmm... Then it's called a big country... A big country..."Lin Xiao frowned and remembered.

"Boundless!" Liu Mang continued with two words: "When our two dishes are together, it is a 'great country without borders'!" )