Su Qingzhi stopped squatting domain names.

Domain names are a long-term investment, and this field is still in untapped virgin territory, and if it is managed properly, it will not be a problem to be worth hundreds of millions in ten years.

In later generations, the transaction price of domain names such as iQiyi and Tudou was in the millions, and Xiaomi spent 20 million yuan to buy the international domain name......

Now, he has preemptively registered these domains.

As the first person to eat crabs in China, he has the natural advantage of making a fortune from domain names.

However, far water can't save near fire.

For him, it is gratifying to accumulate tens of millions of dollars in ten years, but he cannot wait that long, he must accumulate enough capital by 2003.

If you can't make up for the regrets of your previous life in this life, what's the point of getting even tens of billions?

The reason why he invested in domain names was because he had no money in hand at that time, and he needed to accumulate original capital with the method of empty gloves and white wolves.

In fact, domain name investment can be a huge profit.

But if it really becomes a business, it still needs a lot of money to maintain.

It's not expensive to register a domain name and renew it, but with thousands of domain names coming together, that's a huge expense.

On top of that, it takes a lot of effort to take care of it.

He didn't have that much time and energy, so he just made a time difference and cut off the well-known company domain names in later generations, and he didn't plan to dig deep into this field.

Meng Xiuyi has been troubled lately.

She showed her goodwill to Su Qingzhi more than once, encouraging him to focus on his studies and study hard.

However, nothing worked.

Su Qingzhi's English textbooks are still spotless.

Meng Xiuyi first came up with the idea of giving up on this student.

Once, chatting with a few colleagues, she overheard the teachers of several other subjects praising Su Qingzhi: he listened attentively in class, completed his homework carefully after class, studied diligently, and was very polite......

Meng Xiuyi's cognition was subverted.

Can the word "diligent and inquisitive" be used on Su Qingzhi?

She felt a little uncomfortable in her heart, and even a hint of frustration.

After graduating, Ms. Meng took the initiative to apply to teach in the backward areas of basic education, and this year is her fourth year in Longyu Middle School.

In the past four years, the average English score of all the classes she has led has improved significantly.

Because of her innovative teaching methods and outstanding educational and teaching achievements, she was rated as a "special teacher" by the Shangnan Municipal Education Commission.

Young, unmarried, pretty, intellectual......

With the addition of many halos, coupled with that affinity like a spring breeze, she has become the most popular teacher among students in Longyu Middle School, and no student has ever rejected her, except Su Qingzhi......

Meng Xiuyi decided to ask him for one last ideological work.

There were three reasons for her to think about it.

First, the cause and effect of the incident can be traced back to that time when she kicked Su Qingzhi out of the classroom.

Second, other teachers praised him, but his own side fell behind.

Third, she didn't believe that her charisma and teaching methods couldn't educate this stubborn student.

In fact, in terms of these three factors, the first point is the most important.

Meng Xiuyi advocated humane teaching, never lost her temper in class, and kicked Su Qingzhi out of the classroom was the only time she inflicted corporal punishment on students.

Afterwards, she blamed herself.

However, there are always a few days a month when women are unreasonable, who let Su Qingzhi be so lucky and hit the muzzle.

On September 10th, Teacher's Day, the weather was fine.

Su Qingzhi was invited to come to Mr. Meng's residence for the first time.

Meng Xiuyi is a native of Jinling, and after teaching at Longyu Middle School, the school specially allocated two rooms as her temporary residence.

Teacher Meng was rolling the dumpling wrappers and beckoned him, "Will you make dumplings?"

Su Qingzhi was confused, wasn't he carrying out ideological education, which play was this singing?

However, if it comes, it will be safe.

He cleaned his hands with water, sat down and began to make dumplings, his movements quite skillful.

Meng Xiuyi smiled: "I really know how to make dumplings!"

Su Qingzhi said: "Children in rural areas are in charge of the family early, and I started learning to cook at the age of five. ”

Meng Xiuyi was surprised: "Cooking at the age of five?"

Su Qingzhi remembers his first cooking experience vividly.

It was June, and the red sun was scorching the earth.

Su's father and Su's mother went down to the field to harvest wheat before dawn, and did not come back until noon.

Su Qingzhi was too hungry, so he learned to cook like his mother.

At that time, the stove was too high for him to reach, so he moved a stool to put under his feet and poured water into the iron pot.

After the water boiled, he poured the batter from the porcelain bowl into the pot.

At this time, you need to hold a bowl in one hand and chopsticks in the other hand to stir quickly in the pot, so that the noodle soup will be delicate and pimple-free.

Su's mother usually cooks, and Su Qingzhi often helps to light the fire, so she remembers these steps very clearly.

But as he stirred, the hot water in the pot splashed on the back of his hand, and the pain in his heart came, and his hand loosened, and the porcelain bowl containing the batter buckled into the boiling water......

The direct consequence of this incident was that Su Qingzhi was beaten by Su's father.

Not because he didn't cook well, nor because he wasted food, but because he was so bold that he dared to cook on the fire alone.

Fire and boiling water are quite dangerous for a five-year-old!

Su Qingzhi came back to his senses and said with a smile: "Yes, the family was too poor at that time, so I could only do it myself. ”

Meng Xiuyi took all the rolled dumpling wrappers, sat down to make dumplings together, and asked, "I heard other teachers say that you have been studying hard recently?"

Su Qingzhi said: "I was ignorant in my first year of high school, and I spent a year in a daze. Now I know that I still have to go to university, and I want to make up for the lost time. ”

Meng Xiuyi asked again: "Some time ago, I was in a hurry, and the lecture speed was a little fast, can you adapt to such a rhythm?"

Su Qingzhi had never listened to English class, although there were a few times when he seemed to be very engaged, but in fact, it was because he was tired of doing math problems, and he looked at the beautiful Meng Xiuyi and found some psychological comfort from her.

However, in the face of Mr. Meng's inquiry, he said without blushing and heartbeat: "It's okay." ”

It's OK?

Meng Xiuyi sighed in her heart when she heard this.

This student is so dishonest that I am afraid that he still does not even know where he is talking about.

In addition to teaching, Meng Xiuyi likes to read some books on psychology and apply what she has learned, which is very good for enlightening middle school students who are in adolescence.

But she couldn't grasp Su Qingzhi's psychology.

Judging from his speech and demeanor, this student is young and old, no matter what topic he talks about, he is very calm, clear-minded, methodical, and has a maturity that is extremely inconsistent with his appearance.

His attitude is neither humble nor arrogant, just like a conversation between old friends, breaking the barrier between teachers and students, and the conversation between the two seems to be very relaxed and not restrained at all.

It's a strange feeling.

Su Qingzhi got up and added a honeycomb briquette to the stove, and after boiling the water, Meng Xiuyi was in charge of making the dumplings.

"The north eats dumplings, and the south eats glutinous rice balls. Mr. Meng is from Jinling, does he also like to eat dumplings?" asked Su Qingzhi.

Meng Xiuyi said: "My dad is from northern Shaanxi, so I am half a northerner, and I like to eat dumplings and glutinous rice balls. ”