"You're useless! Look at me!" said the little novice sneer, running to the temple to fetch a large bucket of water. Pen ~ fun ~ pavilion www.biquge.info

"Old ghost, old ghost!"

After a few unanswerable calls, the little novice poured all the water in the bucket on the head of the silent master.

"Ah~!~Cut~!" The silent master jumped up and sneezed several times.

"Master of Silence, Master of Silence?" asked Liu Mang.

"Huh?" the Master of Silence grabbed his sheepskin jacket and twisted the water, as if he was accustomed to such things.

"I was introduced by Miss Wakao and want to learn cooking from you. Liu Mang repeated what he had just said.

"Who? Who is Ruonan?" Before the silent master could react, he tilted his head sideways and thought for a while, and understood: "Oh, it's the little girl in Li Chengfeng's house, right?"

"Yes, yes. Liu Mang nodded again and again.

"What about the brand? I left him a token back then. Master Buyu stretched out his hand and asked.

Liu Mang almost fell to the ground. Your sister, didn't you just give you the wooden card? You threw it away yourself!

"The sign was thrown away by you just now!" Liu Mang wanted to cry without tears.

"Nonsense! Why don't I remember?" said the silent master, wring the water out of his sheepskin jacket and jumping off the boulder.

"I can't do it without a brand, I can't break the rules. ”

In Liu Mang's murderous gaze, Master Buyu walked gently and skillfully towards the temple.

"Huh, Wujing, I hunted a wild boar today, yes, yes, I can fight the tooth sacrifice at night. Bu Yu saw the wild boar carried by the goat at the gate of the temple, and a flower bloomed on his face.

"This old thing! You still have the face to say that you can't help at all! If it were up to you! The Buddha would have starved to death!" The little novice named Wu Jing gritted his teeth in anger.

"Why don't you go over a fire to cook?"

"No hurry, no hurry, I haven't slept enough. Silently pinched the wild boar on the sheep's back, looked back at Liu Mang and Wuyan who were standing there, and smiled.

"If you want to learn how to cook, okay, stew this boar for me first, remember! I only eat the three tastiest things from pigs!"

After speaking, he unscrewed the mouth of the gourd, poured a few sips of wine, and then lay down under the steps of the temple, his eyes were thick again.

"Boss, what should I do? This old thing is clearly trying to embarrass you on purpose. Five-Eyes said resentfully.

"No way, if you want someone to teach you something, how can it be so easy, do what he asks. Liu Mang looked a little helpless.

"The three tastiest things about a pig? Where are they? If they don't work out to his heart, they're going to be fine. ”

"It's not hard for me. Liu Mang walked up to the goat and unloaded the wild boar tied to it.

"In the eyes of connoisseurs, pig brains, pig tails, and plum strips are the three most delicious things in a pig. ”

"Ah, these three, I thought they were chops and pig's feet. ”

"The chops are just as delicious as the pork knuckles, but they're nowhere near the same. The shape of the pig brain resembles tofu and the taste is delicate. Hot pot, or micro-frying over low heat, has a unique flavor. ”

"What about the pig's tail? I see that the people who used to kill pigs said that it was going into the water, and they didn't like it. Five-Eyes asked a little strangely.

"Then you let the butcher who killed the pig be deceived, and the pig's tail is also called skin and skin, and the skin is heavy and gelatinous. Whether it is roasted, marinated, sauced, or cold salad, it has a unique taste and is the best dish to accompany the wine. This pig tail is usually kept by the butcher himself. ”

"What about the plum strips? Is it pork tenderloin?"

"That's right, there are two flesh on the spine of the pig, the outer one is called the big loin, and the inner one is the small loin, which is commonly known as plum strips. This meat is the most tender meat, and the pot-wrapped meat in Northeast cuisine and the boiled pork slices in SC dishes are made with the meat of this place in restaurants that are a little more particular. ”

"This old thing! I really know how to eat it!" said Wuyan with emotion.

"This shows that this silent master is still a bit of a Taoist, and we didn't come in vain. ”

"Okay, I'll help you out, boss, you start cooking. ”

Liu Mang nodded, and walked into the kitchen of the temple with the wild boar with Five Eyes. Don't look at the old man, this old man is dirty, but the kitchen is very clean, and all kinds of tools and spices are readily available.

Liu Mang breathed a sigh of relief, it was difficult for a clever woman to cook without rice. If you don't have any seasonings, you can't make a good dish at a good level.

"Xiao Wu, you first help me remove the hair on this pig's tail, roast it with fire, and then scald it with boiling water a few times. Liu Mang commanded.

"Okay!" Five-Eyes replied, and busied himself away.

Liu Mang found a boning knife in the kitchen and first removed the plum strips on the side of the wild boar's backbone.

He is going to cook this tenderloin with the practice of boiling slices of meat in SC dishes.

This well-known Sichuan dish probably originated in the 30s of the last century, and is rumored to have been created by a famous chef in Zigong, focusing on numb, spicy, fresh and fragrant. Because the meat slices are not oiled, they are called boiled meat slices.

He is also ready to use the practice of Sichuan cuisine, because the pig brain has a natural fishy smell, and it can only be completely suppressed by using the numbness and spiciness.

Although Liu Mang has not systematically learned Sichuan cuisine, he still knows a few simple methods.

"Boss, it's done. After a while, when Liu Mang cut the meat slices, the black membrane on the pig's brain was exhausted, and all kinds of condiments were prepared, the pig's tail with five eyes was also cleaned.

The pig's tail, which had been burned by fire and scalded with boiling water, had changed its appearance, and the white flowers were very dazzling.

"Boss, what are you going to do with a pig's tail? Five Eyes asked.

"There is more gum in pig tail, and it stands to reason that it is the most delicious marinade, but now there is a lack of marinade, and it is too late in time, so I think it is still braised well. Liu Mang thought for a while and said.

"Little Wu, help me raise the fire in the stove and get ready to cook. ”

The kitchen now uses a common earthen stove in the countryside, which burns firewood and has a large firepower, but the disadvantage is that it is not easy to control the fire.

"What are you going to cook to eat?" At this time, Xiao Shami Wujing, a ghostly probed in.

"Little master, do you also eat meat?" Liu Mang quipped.

"I'm not a monk yet!" Xiao Shami glanced at Liu Mang and pointed to his bare head.

"See, I haven't put on the ring scar yet. Besides, this wild boar slept in the open air, exposed to the sun and rain, and only grew so big, and it was pitiful enough to die like this. Of course, it is necessary to find a proper burial place for it, so that it can re-enter the cycle of reincarnation and ascend to bliss as soon as possible. ”

Speaking of this, Wu Jing swallowed her saliva: "I think the Buddha's stomach is very good, chanting and praying in front of the Buddha every day will definitely make it transcend as soon as possible." ”

"It's a piece of!" Five-Eyes laughed at the words of the little novice.

"Amitabha! It's so noisy!" the little novice caught fire, picked up a piece of firewood, and shone it on the head of the five eyes.

Five-eyed like an elk that had been shot, jumped up after being smashed by this blow.

ps: Today's two more are over, tomorrow in addition to the normal two more, there will be two more owed, thank you for the recommendation and reward!