The autumn breeze came, and in front of the barbecue stall on Nanya Island, the originally extinguished coke stove had been ignited, and the crimson fire was swirling, which also expelled a little chill in the air. Pen % fun % Pavilion www.biquge.info

It seemed that they were extremely familiar with the strange rules of this stall, and as the old man and Wang Yan made their own preparations, most of them began to gather around with a smile on their faces, obviously this kind of thing was not uncommon.

"It seems that there are a few outsiders again, and this old fellow has a harvest today. ”

"Hey... It's a raw face like this, no wonder this old guy was fooled, haha. ”

"This old guy is just making an order in a month and raising a single in January, but I have to say that he has this qualification, and his cooking skills are enviable. ”

"This young man is really reckless, who one of the people on Nanya Island doesn't know some cooking skills? Especially the dishes that are mainly seafood, they have been eating since childhood, and they still choose this kind of competition, which is simply to send Yuanshi to. ”

The onlookers had smiles on their faces, and their eyes were all looking at the two people in front of them, and they whispered to each other in a whispering voice, obviously not strange to this kind of thing.

Wang Yan didn't pay any attention to these, this old man's skills were good, and he could guess just from the aroma of the grilled seafood before.

For this kind of competition, Wang Yan is purely a technical itch, and in addition, he also wants to see how much the level of cooking of dishes can reach in Nanya Island, which gathers the culinary essence of Zhao and the island country.

In front of the stall, the two ovens were red with coke, exuding bursts of heat, and in front of the two of them, two fatty horsemouth fish were placed each, and in addition, the bamboo skewers were also dressed with a half-foot large prawn.

"Two horsemouth fish and five large prawns are all the best seafood ingredients, and as for who cooks the more delicious... It's up to each other. The old man said with a smile, while Wang Yan nodded indifferently.

"In order to show justice, after the dishes are cooked, the dishes of the two of us are coded, and after the disruptation, each person is selected to taste the dishes to determine the final winner. The old man smiled again, obviously very confident in his cooking skills.

"After that... Then let's start!" Regarding the old man's series of extremely familiar words, Wang Yan shook his head a little helplessly, and then said out loud.

"It's a little guy who is more anxious, and in that case, then... Let's go. The old man's voice fell, and he grabbed five large prawns and the two horsemouth fish on the side and placed them on the top of the oven.

After Wang Yan took the pickled raw materials, he did not rush to barbecue, but after sniffing lightly, he added some fresh ginger slices and green onions to marinate it for the second time.

Looking at Wang Yan's second pickling, the old man smiled contemptuously, these raw materials are all pickled with his own unique secret recipe, and have reached a very high level, in his opinion, this so-called secondary pickling, if you are not careful, will disrupt the effect of the previous pickling, so that the quality of the raw materials does not rise but falls.

For what the old man thinks, Wang Yan doesn't know, the fish, shrimp and crabs of seafood all contain a trace of cold, pickled with fresh ginger, with the scorching effect of seven-leaf wine, it will maximize the spread of the cold in it, and the addition of green onions will not only make the fresh ginger and horse chestnut wine volatilize quickly, but also make the raw materials blend into some light onion fragrance when roasting, so as to get rid of some fishy smell.

"Isn't this a joke? That old guy's pickling technique is unique, passed down from the ancestors, over the years, there are also chefs who don't know the high and low for secondary pickling, but no one can surpass it, it's really... I don't know how thick the sky is. ”

"I mean that this little guy is not afraid of tigers when he is a newborn calf, or is he capricious in Yuanshi? Even some old guys from the Emperor of Zhao Guodu Oriental Academy came and didn't dare to say that after the second pickling, he surpassed this old thing, and he was just a teenager, which was simply a humiliation. ”

"I don't think so, the courage to try is commendable, what if you can surpass it? Always look up to the predecessors and dare not try, then you are doomed to be backward for the rest of your life, and I think that although this young man is not very old, he should also be a chef, even if he fails today, it will definitely help him in the future. ”

The onlookers were in an uproar again, most of them were not optimistic about Wang Yan's actions, but there were still sporadic onlookers who expressed their support for this courage, in the final analysis, they were still not optimistic about Wang Yan.

"Big brother will definitely win, he cooks so deliciously. Beside Fang Yuan, Xiao Ya's big eyes looked in Wang Yan's direction and said softly, while Fang Yuan on the side nodded with a smile, and even reached out and patted Xiao Ya's shoulder, revealing a doting look, and no one noticed that there was a look of disgust in Xiao Ya's eyes.

"Zizizi..." above the oven in front of the old man, the flat but fat meat began to be roasted and made a sizzling sound, and the fine oil flowers continued to drip down, so that the burning charcoal in it was also surrounded by a little fire and smoke rising, and at the same time, a rich fragrance continued to come out from above.

"Hey, hey... I've been smelling this smell for decades. The old man said with a smile, he has been roasting seafood full-time for some years, and as the onlookers said, who can live on Nanya Island, who doesn't know anything about seafood cooking?

The old man obviously worked harder on the barbecue, and while the fragrance was lingering, it also attracted almost most of the attention, and it was not until this moment that Wang Yan picked up the raw materials after the second pickling, picked out the green onion and ginger, and put it on the top of the oven.

Although it was not the first time to barbecue, the movements in Wang Yan's hands were also a little jerky, of course, this was only compared to the old man who was extremely skilled on the side.

The surrounding crowd almost all focused their eyes on the oven in front of the old man, and at this moment, above it, whether it was two light yellow and fragrant horsemouth, or the five large white shrimp that were shiny and red, they all gave people a strong sense of appetite.

As for the same ingredients that Wang Yan barbecued, not too many people paid attention to it, and Wang Yan didn't care about it, slowly turning over the raw materials above the oven.

I have to say that although this horsemouth fish is flat, but the meat is still fat, according to Wang Yan's estimate, this big guy should be about a catty, and the five big shrimp are even more so, as soon as they come into contact with the flame, the outer layer of green and white shrimp skin is scorched by the heat and turned into light red.

At this moment, above the oven in front of the old man, the heat that diffused mixed with the smoke condensed and did not disperse outside the door, and at the same time made a sound, five large prawns with the thickness of an arm appeared, and their waists were arched, all of them suddenly flicked, turned into five lights and shadows, and submerged into the big prawns in the oven below.

At the same time, a fragrance overflowed again, more fragrant than before, and a little bit of crystal light began to appear outside the shrimp shell, and the two horsemouth fish on the side also returned after the vision was raised, making the quality of the dish itself to a higher level.

"Hehe... The old barbecue is almost finished. The old man said with a smile, his eyes swept over the crowd of people who were concerned around him, and landed on Wang Yan, who had a calm face on the side, and seemed to have seen the white flower of the Yuan Stone floating towards him.

"Hmm, how is this possible?" the old man smiled and looked down, frowning when he saw the mackerel and prawns above the oven in front of Wang Yan.

"It's half a beat later than I went to the oven, and it's becoming more mature..."The old man said secretly in his heart, feeling that Wang Yan's method was a little weird, but he didn't take it too seriously.

"Don't panic... Right away. Wang Yan's voice fell, picked up the seasoning jar on the side, and patted it gently, and the seasoning in it turned into a mist, and fell evenly on the horsemouth fish and prawns in front of him.

"Sss

"Huh? This is?"