There is a special point in deep-frying this 'Lychee Crispy Duck'. When it puts oil, it can only put shallow oil, which means that it can be said that it can not be more than duck skin.

This is because lychee is relatively soft, and if too much oil is added, it is easy to destroy the flat shape of the lychee and fry it into a bulging ball.

Liu Mang took a frying pan, poured in some olive oil, waited until the oil temperature was slightly bubbling, carefully put the duck skin stuffed with lychee mushrooms, and began to fry.

When frying, the lychee is on the bottom and the duck skin is on top, and gently shake the pot while frying to prevent the lychee from sticking to the bottom of the pan.

As the oil temperature increases, the taro puree begins to set in the pot, and a fragrance wafts through the back kitchen.

"It smells so good! Liu Chang stared at the pan in Liu Mang's hand tightly, his face salivating.

"Wait, it's right away. Liu Mang smiled, and his wrist sped up, allowing the duck meat in the pot to quickly sway at the bottom of the pot.

Gradually, under the immersion of the oil temperature, the color of the taro paste begins to change, from white to goose yellow, and then from goose yellow to golden.

The aroma produced by the interaction of taro paste and olive oil is getting stronger and stronger, and it spreads throughout the store, making the hungry worms in the stomachs of Liu Chang and Cui Niu'er who are sitting there.

After the color of the taro paste no longer changed and the texture changed from soft to crispy, Liu Mang carefully scooped it up with a colander, drained the oil, and placed it in a disc prepared early in the morning and covered with a layer of oil-absorbing paper.

"Wait five minutes before eating. Liu Mang delivered this 'Lychee Crispy Duck' to the bar: "It's still very hot, and the moisture in it hasn't been cleaned up, and it's not crispy enough." ”

Whether it's fried chicken or fried peanuts, it's better to leave it crispy for a while.

This is because there is still water in the ingredients when they are hot, and the water will volatilize with the temperature as the temperature decreases, so it is more brittle when it is cold, and the residual temperature must be considered when frying.

"It looks delicious!" Liu Chang rubbed his hands excitedly.

Looking at the plate, the fried duck pieces are wrapped in golden taro paste, and the yellow and clear color can be felt even with your eyes.

After waiting for a while, Liu Mang handed over two spoons: "When the time is up, you can eat." ”

"Boss, do you eat with a spoon?" Liu Chang and Cui Niu'er were a little puzzled.

"The skin of this 'Lychee Crispy Duck' is so crispy that you can't hold it with chopsticks, so you have to use a spoon. ”

"Really?" Liu Chang was a little incredulous, he picked up the spoon and gently scooped it into the skin of one of the duck pieces.

Sure enough, with just a slight touch of the spoon end, the taro paste on the duck pieces immediately shattered, and the crumbs scattered and fell like snowflakes.

"It's really crunchy! like ...... It's like a dragon's whisker!" Liu Chang thought for a moment before coming up with an appropriate adjective.

Dragon's whisker cake, also known as silver silk candy, is a special snack in Shaanxi, it is characterized by melting in the mouth, and it may even be broken when pinched by hand.

Liu Chang used a spoon and chopsticks to scoop up a piece of crispy duck on the plate, open his mouth and bite it gently.

In an instant, the crispy taro paste is broken in the mouth, the taro paste is powdery and delicate, full of aroma, and the tenderness of the duck meat is slowly presented after careful chewing, especially the unique oil aroma, and the taste of taro is a match made in heaven, and the combination is seamless.

"It's delicious! it's delicious!" Liu Chang licked his lips, licked the crumbs of taro paste on his lips into his mouth, and praised it repeatedly.

"Boss, I just tasted it now, it turns out that the layer on top of this duck meat is taro puree!" Cui Niu'er grabbed the duck pieces directly with her hands, and she sucked her fingers regardless of her image, looking intoxicated.

[Ding~ Bounty Quest Completed!] Reward Sentiment Value 50,000, Exchange Value 300, Holy Chef's Heart Perception Point 200. Current Progress: 6765/10000]

Hearing the prompt sound of the kitchen god space in his mind, Liu Mang nodded with satisfaction, returned to the back kitchen, and pinched a piece of crispy duck from the colander that he had specially left to taste and put it into his mouth.

"Hmm...... The taro paste is very crispy and fluffy, and the duck meat is very soft after being marinated and fried, which makes the dish full of layers, and the taste of tangerine peel creates a sweet aftertaste in the mouth, which adds a different flavor to this dish. ”

Liu Mang is not Liu Chang and Cui Niu'er, his sense of taste and smell can make him have a deeper feeling about this dish.

"All the hard work has paid off, and this is where the joy of food comes from. A happy smile appeared on the corner of Liu Mang's mouth.

"Boss, is there anything else?" After waiting for a while, Liu Chang and Cui Niu'er stared at the last piece of crispy duck on the plate and asked.

"No more. Liu Mang shook his head.

"Can we still do it now? We can wait. ”

"Can't wait. This dish is more complicated, with many processes from the ingredients to the finished product, and it also takes four to five hours. ”

It's not that Liu Mang doesn't want to do more, but there is a duck suitable for dishes in the kitchen god space. And this 'lychee crispy duck' can only be eaten with duck breast, of course, it is not enough to eat.

"That's it!" Liu Chang looked regretful, and pushed the plate in front of Cui Niu'er: "Hey, there is still the last piece left, let you eat it." ”

"That's embarrassing. Cui Niuer grinned, picked up the duck pieces from the plate, and brought them to her mouth.

But as soon as she saw Liu Chang's pitiful appearance like a begging dog, she couldn't help but be happy: "Forget it, I'm half of you." ”

"You're not full, I'll make another dish. Liu Mang also smiled and said.

"Okay! Okay!" Cui Niu'er opened her mouth to bite off half of the crispy duck and stuffed the remaining half into Liu Chang's mouth.

Liu Mang returned to the back kitchen and took out the rest of the duck that had been used today from the refrigerator.

These parts are not as hot as the crispy duck, but they can be processed a little to make other dishes.

Chop the duck meat and chop it to remove the excess bones, Liu Mang walked to the stove: "There are still some pieces of duck left, do you want to eat cumin?"

"Both, I'll choose cumin. Liu Chang smacked his lips, still reminiscing about the taste of crispy duck.

"I also choose cumin. Cui Niu'er nodded: "This time we will only stay for one day when we come back, and we will go to Yanjing to record the show the day after tomorrow, and we can't eat chili peppers." ”

"That's fine. Liu Mang put the pot on the stove and put in half a pot of vegetable oil.

This duck is too fat, it has to be oiled once and then processed so that it doesn't taste too greasy.

Once you've finished a slurry of oil, the rest of the steps are simple. The duck was originally marinated in a marinade, and it already has a taste. Just stir-fry in a pan and sprinkle with large cumin to serve.

"Well, alright, you can eat slowly. ”