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Two pastry skills. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The first - sweet glutinous rice cake, a traditional Chinese delicacy, sweet but not greasy, fragrant but not heavy, that is, there is a faint smell of rice, and there is a sugarcane-like sweetness, from the Qing Dynasty pastry master - Xiao Meiren.

The second - crystal osmanthus cake, a traditional Chinese delicacy, has a long history, delicious and refreshing, lasted for hundreds of years, from the Qing Dynasty pastry master - Xiao Meiren.

Two pastry skills.

The first one, Phoenix Jade Dumplings, comes from the world of "Little Master of China" and the proud work of the first master.

The second - Three Eggs Siu Mai, from the world of "Little Master of China", the work of Little Master.

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Zhou Rui looked at the first two skills, he couldn't be stunned, he knew both glutinous rice cake and osmanthus cake, but who is this Xiao beauty?

It looks a bit bullish, but these two skills are actually from her handiwork.

Zhou Rui knows who Queen Xiao is!

That is the empress of the famous Emperor Yang of Sui, and she has served six emperors, and even Li Shimin can't resist her charm and is included in the harem.

It is not an exaggeration to describe the elegance and beauty of the city.

Empress Xiao left a great "beautiful" name in China.

But this Xiao beauty, he really doesn't know.

But Zhou Rui was not in a hurry, took out his mobile phone, connected to the Internet, and began to get up in Baidu.

We don't know, we do.

Zhou Rui was on the Internet and began to look for the legendary "Xiao Meiren".

Not to mention, I really found an introduction to "Xiao Beauty".

Since the Tang and Song dynasties, it is impossible to say all of them, but most of the famous chefs were praised by the emperor or the powerful and literati, and it is precisely because of them that their cooking skills have been famous all over the world.

In the Qing Dynasty, there was this woman named Xiao Meiren, who was not only outstanding in appearance, but also exquisite in cooking, which made many people admire.

Xiao Meiren can be said to be a pastry master written by a writer.

Xiao was born in the Qianlong period and died in the first year of Jiaqing. When she was a girl, she was elegant and naturally beautiful.

Xiao Meiren's father inherited the ancestral business and opened two tea shops, mainly engaged in steamed buns, cakes and dumplings, refreshments and the like, so Xiao Meiren has been exposed to it since she was a child.

As the saying goes, the environment determines people, Xiao Meiren has heard and witnessed the production of all kinds of pastries, and gradually assumed the role of the head of various ingredients and recipes.

There were unforeseen circumstances, and later Xiao Mei's family encountered a catastrophe.

In order to make ends meet, Xiao Meiren had to show her face.

In order to improve her business, she creatively used half of rice flour and half glutinous rice flour, mixed with fruit puree, walnut kernels, melon seed kernels, pine nuts and plain sesame oil, plus an appropriate amount of sugar and evenly formed into a block, and the noodles were decorated with some red and green plum honey silk silk, and then steamed and put on the market.

After tasting it, the guests were all amazed, and Xiao Meiren's pastries have since become famous.

In fact, it's like tofu Shih Tzu.

Later, Xiao Meiren's cooking skills spread to the palace, and after Emperor Qianlong heard the news, he sent officials to Xiao Meiren's cake and dumpling shop to order 2,000 pieces of food, and then distributed them to the harem nobles and imperial concubines to taste.

Because of the appreciation of the emperor's relatives and the favor of literati and celebrities, Xiao Meiren's pastries have become the pastries favored by celebrities and gentlemen in the south of the Yangtze River for a while.

Yuan Mei wrote in the book: "Outside the south gate of Yizhen, Xiao Meiren is good at making dim sum, all steamed buns, cakes, dumplings and the like, small and cute, white as snow. ”

Many poems in the Qing Dynasty praised her, such as: "In the past, she was abundant, her face was like a hibiscus on the shore, and her eyes were like clear autumn water." ”

Wu Xuanfu poem said: "Wonderful hand fiber and powder evenly, kneading crispy grits and mixing are good at treasures." Since the incense to Jiangnan Day, the city has been famous for Xiao Meiren. ”

Later, Xie Qikun, the former prefect of Yangzhou and the political envoy of SX at the time, tasted Xiao Meiren cake and couldn't help but sigh: "Green Yangcheng Guo Lihuajin, the surname is new." The car and horses in front of the Mo Dao Gate are cold, and there are people who buy cakes in the sun. ”

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Seeing this, Zhou Rui couldn't help but take a deep breath, he didn't expect that there would be such a cow.

Being able to learn her craft, Zhou Rui felt that it was worth it.

Then, Zhou Rui looked at the skills of the two "pastries" in the back.

He knows both delicacies.

The first "Phoenix Jade Dumpling" is the proud work of Master Jidi, which was created to participate in the dumpling competition held in Guangzhou.

But it's a pity that before Master Ji participated in the dumpling competition, he was plotted by the "dumpling brothers".

Wounded in the arm.

And the "Phoenix Jade Dumplings" also lost the opportunity to show their might.

However, I learned from the mouth of the little master that the "Phoenix Jade Dumpling" is a more delicious kind of dumpling than the "Flame Dumpling" of the Dumpling Brothers.

The flame dumplings are so delicious, not to mention the phoenix jade dumplings.

And the fourth "delicacy" - three egg siu mai, is the work of a small master, conquering the "first pastry chef in the mainland" who came to find fault - Master Xie of the steel stick.

is also because of the appearance of the three egg siu mai, so that Master Xie of the steel stick has a strong desire to compete.

also started the first showdown with the little master, the golden ratio siu mai VS the universe big siu mai.

Although these three egg siu mai are not as good as the previous two, they are also extremely amazing.

Even Master Xie was full of praise.

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Zhou Rui looked at the four skills in front of him and clicked directly to learn.

The sweet glutinous rice cake is good to say, except for being delicious, there is no specialty, and the crystal osmanthus cake is different.

Crystal osmanthus cake is a kind of osmanthus cake, is the dim sum of the magic capital, many people in the magic capital will eat it during the New Year, has a history of more than 300 years.

This crystal osmanthus cake is very beautiful, crystal clear, permeated with the fragrance of osmanthus, in the season of osmanthus fragrance, make a crystal osmanthus cake, that feeling, it is really great.

Not to mention the phoenix jade dumplings and the three-egg siu mai.

Phoenix Jade Dumplings, which are made by grinding spinach blanched in hot water into flour and then adding it to the dough, are the "red oil dumplings" that come from the flavor dumplings of the land of abundance.

From the outside, it looks like a phoenix spreading its green wings and preparing to soar into the sky.

Finally, with the red dipping sauce, the incomparable taste is simply amazing!

The three-egg siu mai is a symphony of taste of three kinds of eggs, and it is the final conclusion of the cooking of three kinds of eggs.

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After Zhou Rui finished reading the four skills, he clicked to learn without hesitation.

I'm trying to find a way to make money, but I'm not here.

After getting four skills, Zhou Rui felt very happy.

Then, Zhou Rui drove to his high school alma mater, and when he couldn't sleep last night, he was thinking about the grass and trees, flowers and grass in the school, the classroom where he had classes, the canteen where he had eaten, and the playground where he had run······

But when he arrived at the school gate, Zhou Rui was stunned!