readx;? When Lin Zeng's dinner was about to be completed, it was time for Redboy and Isaac to get out of school. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Both of them have schools close to the Big Dream Mansion, and they go to and from school on their own schedules.

Isaac is becoming more and more able to integrate into the life of China, and the red boy has completely faded from the appearance of a wild child on the top of the tree, looking like an ordinary elementary school student, or at the level of a book in his hand.

"Wow! What did Lin eat today, it was so delicious!" Isaac stepped into the living room, immediately attracted by the smell of meat wafting through the room, and couldn't wait to rush to the kitchen, cheering loudly.

"Eat. Lin Zeng barely understood this kid's foreign language. He took the grilled garlic lamb chops out of the oven and said succinctly.

"Eat!" Isaac looked greedy, put down the materials in his hand, ran to wash his hands, and then helped Lin Zeng set up the dishes and chopsticks for eating.

The meat is fragrant, with the seasoned garlic, and the slight burnt aroma, the hot lamb chops are placed in a green lotus leaf plate, a half-open lotus bowl, filled with a little prepared garlic sauce, placed on the edge of the lotus leaf plate, a picturesque scene.

This picture forcibly hooks out the gluttonous worms in Isaac's stomach.

Not only did Isaac's saliva flow down, but a black-backed and a white monkey were also hungry and scurrying around the room, and finally they couldn't leave the corner of the table.

However, he finally knew that Hongzai hadn't come back yet, so he resisted the urge to reach out and grab one and stuff it into his mouth, and instead went into the kitchen to help Lin Zeng get other food.

The stir-fried thick-leaved fungus vegetables also use a lot of garlic, which is bright and verdant, and is placed in a plate of emerald lotus leaves of almost the same color.

There is also scrambled eggs with loofah, which is a delicious vegetable that is often eaten but hard to get tired of.

In addition, a plate full of braised prawns and a tail of sweet and sour carp is slightly inferior in taste. This is the frozen shrimp that Lin Zeng ordered from the supermarket, after all, after being frozen and preserved, the meat is a little loose, and compared with the fresh shrimp, it is slightly inferior to the bite, it cannot be steamed, it can only be boiled. As for the carp, it is also frozen.

This batch of ingredients was purchased by Lin Zeng when there were no fresh fish bubbles. When the next batch of food is served, Lin Zeng plans to use fresh fish bubbles to preserve it.

As Isaac scooped up the peanut mutton soup from the pressure cooker with a spoon, the sound of a key opening the door.

He took a deep breath and tears of excitement were about to fall.

"Red, you're finally back! Lin's dinner is so delicious, if you don't come back, I won't be able to control myself!"

Red Boy looked at Isaac as if he had been doping inexplicably, sniffed, and understood that Lin Zeng actually walked out of his studio today and cooked a table of food with great interest.

"Brother, do you want to help?" Hongzai and Lin Zeng have lived for a long time, and gradually regarded him as their own relatives, and after going to school, they directly called Lin Zeng "brother".

"No, wash your hands and start eating. Lin Zeng took the last plate of fried mutton, put it on the table, and took off his coat.

"Rice, rice?" Isaac ran to the kitchen, wanting to fill rice for everyone, but found that there was no rice in the rice cooker, and ran to ask Lin Zeng very strangely.

Lin Zeng smiled, looked at the corner of the living room, and didn't care whether Isaac understood or not, and said with a smile: "Today, let's try another staple food." ”

Isaac saw Lin walk to that corner of the living room.

In that corner, there was a very strange plant.

Isaac knew that it must have been exchanged from the secret space.

It didn't look like a plant, but rather like a wooden shelf with walnut-sized fruits hanging from the shelves. Some are baby green, others are already golden yellow.

Isaac curiously followed Lin Zeng to see what he was going to do.

I saw him take a pair of scissors from the coffee table, and "click" from this shelf-like plant, cutting five golden heavy rice fruit fruits.

Lin Zeng found three large lotus bowls in full bloom from the cupboard, and put a rice cracker in each of the lotus bowls.

Then pluck the petals from the water bead lotus, take a cup of water, and pour them into the lotus bowl.

Turn on the gas stove, add water to the iron pot, bring to a boil, put three lotus bowls into the pot and cover with a lid.

After steaming for five minutes on high heat, a special fragrance emerged from the gap in the lid of the pot, quickly covering the original aroma of meat and vegetables, completely occupying the entire room.

Not to mention Isaac, it's the red boy, and two small animals, all running out of the living room with their eyes in a daze,

Lin Zeng saw that the heat was just right, and lifted the lid of the pot.

The plump grains with a slight golden color fill the lotus bowl to the brim, like a high hill.

Steam lingers around the three tall bowls of rice crackers, and a fruity smell rushes to the tip of the nose. The rounded pale golden particles, each of which is the same size, are shaped like red beans, and they are hot as if they are seductive.

Lin Zeng brought out three bowls of rice crackers, and Hongzai and Isaac took their share very consciously, and ran to their seats in a hurry, unable to help but prepare to taste them.

However, it was the young master and Saike, seeing that they had no share of their own, they got anxious and circled around Lin Zeng's feet one by one.

"Alright, alright. These two are for you, are you okay?" Lin Zeng had no choice but to steam the other two rice crackers in the pot.

Don't underestimate the IQ of animals, smart dogs, their IQ is equivalent to that of a four- or five-year-old child, and the white-haired master is an overly clever master.

When they saw Lin Zeng's movements, they ran to the dining table with peace of mind, waiting for the meal to start.

Lin Zeng took his own rice crackers, and when he came to the restaurant, he saw that the rice crackers in Isaac's bowl had disappeared by a third. Hongzai was not far behind, holding chopsticks and stuffing rice into his mouth.

Seeing Lin Zeng come out, the two guys invariably said vaguely with their mouths stuffed with rice crackers.

"Good, good, so delicious! Lin, so delicious! Better than white rice, much more delicious, better than bread. ”

"Brother, I still want to eat! It's so fragrant, I've never eaten such a delicious meal, I won't eat rice in the future, I want to eat this." ”

Lin Zeng sat in his place, smiled and scooped a spoonful of golden rice cracker rice and put it in his mouth.

The hot rice cracker rice has a special taste, is not soft, and is very elastic, as Hongzai said, it is a kind of fragrance that people can't help but take one bite after another and are unwilling to stop.

Lin Zeng didn't gobble it up like the two little guys, he chewed it slowly, and the sweet fruity aroma was not found in other staple foods. It's well worth taking some time to savor quietly.

Of course, most of the reason is that he had already eaten dim sum before cooking, and his stomach was fifty percent full, and now he can taste this delicacy with his heart.

Ordinary rice is rarely so fragrant that you only eat rice, but you want to eat the feeling of being desolate.

But rice nut rice brings this state of mind to the eater.

Even without side dishes, it's an ultimate delicacy on its own.

Isaac and Redboy had already eaten half a bowl at once, but the other dishes on the table had not yet been touched.

Lin Zeng ate two bites of rice cracker rice and put down the spoon unsatisfied. He was actually more curious about the mutton sent by Liu Shan, what was so special.

Picking up the chopsticks on the dining table, he headed for the plate of garlic grilled lamb chops. (To be continued.) )

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