"Sir, Madam, please wait", the waitress bowed, then closed the door and went to rush the food.

When Yang Xue made the reservation, she had already ordered the meal, and even paid the money.

Yang Xue was afraid that when the time came, Zhou Rui and her grabbed the order.

What was supposed to be a good treat turned into a treat.

······

It didn't take long for the meal to arrive.

are all characteristics of Tan's cuisine.

There are drunken chicken, Wanfu meat, sauce radish, auspicious cloud crispy ears, yellow grilled fish maw, roasted yellow croaker, crystal duck tongue and so on.

A total of nine dishes.

That's a lot, nine dishes.

But the point is, there are few dishes.

A dish, just a little bit.

It's not enough for Zhou Rui to eat alone.

But I have to admit that this Tan Jiacai's style is really beautiful.

I don't want to spoil the beauty when I look at it.

"Zhou Rui, come, just the two of us, you're welcome", the two of them also ordered a bottle of wine.

If it is two gentlemen who drink it, it will definitely be white.

But Yang Xue couldn't drink it, so the two of them chose red wine.

In the space of mountains and rivers, Zhou Rui saved a batch.

Whether it is Lafite in 82, Lafite in 92, or Coke in 82, Zhou Rui has it.

This time, Zhou Rui took out a bottle of 92-year-old Lafite.

Lafite in 92 is not cheap either, more than 10,000.

Of course, there is no way to compare it with 82 years.

Not at a level, let alone at a level.

Zhou Rui tasted Wanfu meat.

When he ate it in his mouth, Zhou Rui only had one feeling, in addition to the fragrance, it was still fragrant.

It's really the best delicacy in the world.

It's indescribably delicious.

"En", Zhou Rui was intoxicated, it was indeed delicious.

"How is it, it's delicious", Yang Xue had a smile on her face.

"I know that you are a big chef, so you can't see the ordinary meals in your eyes at all, so I thought about it for a long time before I decided to take you to eat Tan's cuisine", Yang Xue had a smile on her face.

"Thank you, this dish is indeed very delicious", Zhou Rui nodded.

"Needless to say, you must know that this Tan family cuisine has a history of 100 years in Kyoto", and then, Yang Xue gave Zhou Rui a detailed introduction to the Tan family cuisine.

In 1909, Tan Zongjun's son Tan Yingqing returned to Beijing, and his third aunt Zhao Lifeng indulged in anointing, according to the extremely mellow taste of the "Tan family cuisine" of Tan Mansion and the Hanlin status of Tan Mansion, gathered Beijing bureaucrats to drink food, making it fashionable for Beijing bureaucrats to fake Tan Mansion banquets.

"Tan Family Cuisine" goes to the society and is open to the public.

"Tanjia Cuisine" adheres to the door rules of "fine selection of materials, ruthless cutting, fine work, sufficient heat, and pure taste" for decades, and has won the reputation of "no mouth and no boast in the food world" when it is popular. In the thirties, it was even more famous, and the celebrities and dignitaries in the political, military, business, and cultural circles at that time took the "Tan family cuisine" banquet as their favor, even if they booked half a month in advance.

People outside the Beijing division should also find ways to taste the "Tan family cuisine" as soon as possible.

After the death of the Qing Dynasty, the Tan family gradually declined.

But in terms of food, Tan Zongjun's son was unwilling to restrain himself a little, but he couldn't sustain himself in the future, so he quietly hosted a family banquet, but for the sake of face, he refused to hang out the sign of "restaurant", but the business was booming day by day.

Many strangers came to the banquet with a lot of money.

"Tan family cuisine" spread to the society through such a family feast.

Gradually, "Tan's cuisine" has become a long-lasting fashion signature dish, so there has been a rumor in the society that "the theater world does not learn Tan (that is, Tan Xinpei), and the food industry does not praise Tan (referring to Tan's cuisine)".

In 1958, Comrade Zhou Enlai personally arranged for "Tan Jiacai" to be stationed on the seventh floor of the west of the Kyoto Hotel.

Today, Tan's cuisine has been inherited intact and has gained new development.

As one of the most prominent examples of Chinese official cuisine, Tanjia cuisine has not only won the praise of many gourmets at home and abroad, but also aroused the interest of many culinary researchers.

From the perspective of the history of Chinese cooking, Tanjia cuisine is a living fossil, which provides the most complete and accurate information for the study of Qing Dynasty official cuisine.

Tanjia cuisine is unanimously praised by people for its deliciousness and soft texture.

The newspaper once commented on the Tan family cuisine that "its taste is delicious and delicious, although it is not easy for the king of the south".

At that time, when ordering the banquet of the Tan family's cuisine, it had to be entrusted to someone who was familiar with Tan Qing.

The price of Tanjia cuisine is something that ordinary middle-class families dare not ask.

Kyoto has always been the best district, where people gather, historical figures from all walks of life gather, whether in the political, military, or financial circles, there are many hot celebrities, "the taste has the same taste", and they all want to try the Tan family cuisine.

The first time I ate well, the second time I want to come.

Therefore, the business of Tan Jiacai has never been light. Outsiders should also try their best to eat Tan's food as fast as possible.

There is a condition for eating Tan family cuisine, regardless of whether the diner and the Tan family know each other, they must set up an extra seat for the host, and the host always has to come to taste a few bites, in this form, to say "I am not a restaurant here".

The purpose is to save face.

Tan's dishes are expensive, but bird's nest shark fin, delicacies from the mountains and seas, are all specialty dishes; all utensils, antique, are all top of the ancient porcelain; a living room, three dining rooms, the furniture is all pear and red sandalwood; antiques are full of shelves, bonsai is exquisite, the four walls are celebrity calligraphy and paintings, the room is elegant and fragrant, the equipment is complete, it is by no means comparable to ordinary restaurants.

Therefore, anyone who has eaten Tan's cuisine is called "not for vain".

Just as the two of them were tasting, suddenly the door opened.

A woman opened the door and walked in.

I saw that this beauty was very beautiful.

Wearing a red cheongsam, on the cheongsam, embroidered with a phoenix pattern, it looks unusually noble.

Slender and unusually tall.

I have to say, very outstanding.

And she is also very beautiful, with a melon seed face, willow eyebrows, a pair of bright eyes, and skin like snow.

The hair is coiled in the back of the head.

The temperament is outstanding.

It feels like the eldest lady of an ancient eunuch's family.

It's not comparable to ordinary people.

Zhou Rui and Yang Xue couldn't help but be stunned, and looked at each other one after another.

There was a look of confusion on his face.

"Beauty, you are in the wrong place, there are already people in this room", Zhou Rui looked at the other party and couldn't help but say.

"Sure enough, it's you, Zhou Rui", the beauty looked at Zhou Rui and couldn't help but smile on her face.

Then the beautiful woman walked in and sat down on the main seat.

This is reserved for the owner of the Tan family's cuisine.

"You ······" Zhou Rui looked at the other party's movements and didn't know what to say.

Who is this?

"I said this lady, this is a private occasion, please go out", Yang Xue's face was full of anger.

The face is very ugly.

She's having dinner with friends.

As a result, a person came uninvited.

He also sat directly on the main seat.

What does this mean? Demonstrations?

The woman smiled faintly, not caring about the two of them.

"Hello, my name is Xueluo, and the meal you are eating now is made by me", the woman, that is, Xueluo, pointed to the dishes on the table.

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