In the black shop, Ouyang Yunwei and Su Qingxuan's sisters each occupied a table, and as soon as they sat down, Su Qingyue's light voice came out, which made Wang Yan slightly stunned, and immediately shook his head. Pen ~ fun ~ pavilion www.biquge.info

"The bean curd is gone. Wang Yan said lightly, a little helpless about this quirky little girl, and as his voice fell, Su Qingyue snorted lightly, her small mouth pouted, and after her big eyes swept over the dishes above the blackboard, she looked at the price on it, and was stunned for a moment.

"You unscrupulous profiteer, you actually... It turned out to be a rise in money again. Su Qingyue frowned, she admitted that Wang Yan's food was delicious, but the price was very expensive, and now she saw that the price had become even more outrageous, and she couldn't help complaining.

"Okay, Satsuki... Just order whatever you eat, my sister is in for a treat. Su Qingxuan, who was on the side, shook his head a little helplessly, and when his voice fell, he cast an apologetic look at Wang Yan.

"Stinky shopkeeper, it's too dark, didn't you just take a chef king, and you actually raised your money again. Su Qingyue complained again, but the action of swallowing saliva could not escape Su Qingxuan's eyes, and after the words fell, a pair of big black eyes kept looking at the few dishes with longing.

"Let's eat something cheap, black-hearted boss. After Su Qingyue looked at it for a while, she directly ignored the price of ten low-grade yuan stones in front of her, and her gaze moved downward, falling on the staple food part.

"Let's have two cages of shrimp dumplings. Su Qingyue licked her lips and said to Wang Yan, not forgetting to give him a big roll of her eyes as contempt, while Su Qingyue on the side took out ten lower grade yuan stones and put them on the table.

"I'll also have a cage of shrimp dumplings, plus a chicken leg mushroom fried choy sum. Ouyang Yunwei on the side groaned slightly, and also spoke, putting down fifteen lower-grade Yuan Stones.

"Wait a minute. Wang Yan said lightly, put away the yuan stone on the table casually, turned to the kitchen, and reluctantly chose to ignore the white eyes cast by Su Qingyue.

The staple food on the blackboard, in addition to white rice, is the only one of the shrimp dumplings from the morning tea in Guangdong Province, China, which is also Wang Yan's favorite, especially the big white shrimp in the Beihai Sea in Zhao Guojing, which is fat, crystal clear and delicious, and is used to make shrimp dumplings, which is the best raw material.

In the kitchen, Wang Yan began to process the raw materials, and the quality of chicken leg mushrooms and cabbage sum was maintained at the quality of medium grade, and after the transformation of the sarcophagus, it was better than ordinary medium vegetables.

Salty and fresh dishes have low requirements for seasonings when cooking raw materials, and only need to control the sauce and heat, which is not much difficult for Wang Yan.

After the chicken leg mushrooms and cabbage sum were cleaned, they were set aside to control the water, and then Wang Yan began to make shrimp dumplings.

The skin of shrimp dumplings is made of starch and orange noodles, plus a part of boiling mountain spring water, and when the dough is mixed, add some edible salt, in addition to making the skin have some bottom taste, it can also make it full of strength, and after the dough is reconciled, let it cool until it is cool, and put in a little grease, which can make the dough more smooth.

After making the skin familiar and quickly, Wang Yan began to mix the filling, chopping the wild boar meat loin into eighty percent pieces, adding a little fresh bamboo shoots and fresh onions and other raw materials, slowly stirring at the same time, but also began to gradually add some seasonings.

The deployment of the filling is more rapid, the minced meat can maximize the fiber whipping out, and can maintain the taste of the meat, with the chopsticks in Wang Yan's hand beating very rhythmically, three fast and one slow, not long after, the filling was made.

After doing this, Wang Yan began to deal with the big white shrimp in his hand, as a wild white shrimp in the North Sea, he was two or two in size, revealing a fresh seafood.

Wang Yan's palm movements are extremely skillful, the shrimp head and shrimp tail are soft as a massage, under the rapid rubbing, gently pulled, a crystal clear prawn, appeared in his hand, this technique is unique, can make the shrimp meat maximum relaxation is not tight, so as to make the shrimp meat more elastic and tender.

After doing this, a layer of soaked lotus leaves was laid in the small cage in front of him, Wang Yan quickly made the outer skin, and then put in enough filling, and finally, a whole green shrimp square was placed on the top and kneaded into a fat half-moon shape.

Wrapped the shrimp dumplings skillfully in his hands, four in a cage, and after quickly wrapping them, he placed them on top of the steamer and began to steam quickly.

And when Wang Yan was cooking deliciously quickly, in the hall, Ouyang Yunwei frowned slightly, falling into deep thought, as if he was thinking about something.

"Young Master Ouyang, when will all the people of your Ghost Sect arrive?" The waiting time was always a little boring, Su Qingxuan raised his head, and his eyes like peach blossoms swept over Ouyang Yunwei on the side.

"We will be there tomorrow afternoon. Ouyang Yunwei was slightly stunned, sobered up from his deep groan, and opened his mouth to respond, and as his voice fell, Su Qingxuan nodded, and after his eyes swept over the black shop, his shallow eyebrows frowned slightly.

"If I'm not mistaken, that little guy from the Mu Ling lineage should be in the black shop, and I haven't seen her now, so I guess I've already gone back. Su Qingxuan said again, and then the tip of her nose gently sniffed the fragrance that began to waft out of the air, revealing a trace of intoxication.

"It's normal for them to go back with such a big thing, and this time things may be a little troublesome. Ouyang Yunwei also took over, if it weren't for the joint execution of some tasks between the two sects this time, there would be no chance for him and Su Qingxuan to be alone.

And for this character who is known as a fairy by the outside world, even if Ouyang Yunwei's face is stiff due to the exercises, his heart is quite comfortable, especially being able to taste food together, it is a great joy in life, thinking of this, a smile appeared on Ouyang Yunwei's stiff face.

Although Wang Yan was in the kitchen, he still took the conversation between the two into his ears, and at the moment, his brows frowned imperceptibly, although he didn't know much about the strength of the Wood Spirit Pulse, but he was able to surround them at the beginning, which also proved that this Wood Spirit Pulse was extraordinary.

And according to Wang Yan's estimate, the overall strength of the Mu Ling lineage may be a little different from the royal family of Zhao State, but compared to the three sects, it should be much stronger, such a huge force, and the existence of more transformational powerhouses, Wang Yan can hardly imagine who can bring them trouble.

Shaking his head a little helplessly, Wang Yan put these thoughts behind him, although Huba followed him for several months, but for this kind of thing, Wang Yan didn't have the slightest intention of interfering.

And now the Ghost Sect and the Yunxian Sect are also involved, these two huge forces are much more powerful than him, a lonely man, Wang Yan is not interested in participating.

Thinking like this in his heart, Wang Yan retracted his mind, took down the steamer above, and after uncovering the lid, he looked at the shrimp dumplings inside, reached out and took out one, and put it aside.

In fact, no matter what dishes he cooks, Wang Yan will mostly keep some for himself to taste a little, in order to test the advance and retreat of his culinary attainments.

Above the stove, Wang Yan put on the wok, blanched the chicken leg mushrooms and cabbage sum, added a little base oil to the wok, and after heating, poured the raw materials of the blanched water into the pot.

"Please take your time. Wang Yan put the dishes and xiaolong on the table separately, and after the voice fell, he turned around and entered the kitchen, and picked up the shrimp dumpling casually.

The snow-white translucent skin wraps the tender and fragrant filling, the red prawns are clearly visible, and when a fresh smell wafts away, gently bite the skin, the strong dough is very elastic, and the fragrance of orange noodles and starch mixed with edible salt instantly diffuses into the mouth.

"It's like... Compared with the shrimp dumplings in China, it is more perfect. Wang Yan said secretly in his heart, and immediately picked up the vinegar pot on the side, the balsamic vinegar was carefully brewed by himself, and after dripping two drops of balsamic vinegar into the shrimp dumplings, Wang Yan took a bite and chewed it quickly.

While Wang Yan was appreciating his craft, in the hall, Ouyang Yunwei looked at the two delicacies on the table, rubbed his thin palm gently, revealing a look of anticipation, and immediately picked up the light green bamboo chopsticks on the side.

The snow-white chicken leg mushrooms were evenly sized by Wang Yan, and even the shape was exactly the same, with the verdant cabbage sum, after being wrapped and heated by starch water, it was thinly wrapped in a layer of crystal clear glass sauce, which looked crystal shining, and after picking up a piece of chicken leg mushrooms wrapped around the cabbage sum, he carefully put it into his mouth.

At the entrance of the dish, the smoothness of the chicken leg mushroom slipped over the tip of Wang Yan's tongue, and the fragrance of the cabbage sum also followed, and in the volatilization of the umami of the glass root, Ouyang Yunwei chewed it gently, tasting the texture of the chicken leg mushroom like a meat layer, and nodded frequently.

"An ordinary vegetarian dish can be cooked so deliciously, and it really deserves to be the king of chefs. Ouyang Yunwei opened his mouth to praise, his eyes swept over the two people on the side, looking at Su Qingyue, who was already silent and gasping for air but still eating shrimp dumplings quickly, and his face was full of satisfaction and intoxication, and a smile appeared on his stiff face.

"I have to say... The delicacy of this shrimp dumpling is nowhere else to be found except here. Su Qingxuan also agreed, obviously impressed by Wang Yan's cooking skills.

"Hmm, even Fairy Su said that, I can't wait to taste it. Ouyang Yunwei's voice fell, picked up a shrimp dumpling, and after biting through the skin with great experience, he dropped two drops of balsamic vinegar and immediately put it in his mouth.

The dough is strong and fragrant, and the filling inside is very delicious, especially the original soup in the filling, which is even more delicious to the extreme after the white shrimp is fresh.

Balsamic vinegar neutralizes the not much oiliness in the filling soup, and the teeth penetrate the green shrimp the size of an index finger, and the smooth and umami shrimp meat releases its charm, which also makes Ouyang Yunwei's stiff expression throb again.

"This shrimp dumpling... It's so delicious!"