After picking up Yang Yan, the wedding went smoothly, and it was soon time for the banquet. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The dishes at the banquet were eye-opening, and each dish was personally checked by Liu Mang, who personally selected the ingredients and then carefully prepared them by the chefs upstairs.

"Good guys! It's actually a three-headed abalone, this is too tyrant!" a guest smacked his tongue when he saw the roasted abalone in oyster sauce brought up.

Although the three-headed abalone is not as good as the one-headed abalone and the two-headed abalone, it is also very rare on the market. The price of an abalone is about tens of thousands, and ten servings per table is 100,000.

"And this crab, the crab legs are golden in joints, and the crab body is full and swollen. When the crab lid is lifted, there is a layer of yellow crab paste inside. This must be a carefully selected 'butter crab'. ”

"Well, the oil is sweet and tender, delicious and unique, and it is indeed butter crab. It's not crab season, where did you get it upstairs?" a diner picked a chopstick and smacked his tongue secretly.

"It's nothing, you look at the pot of 'ginseng chicken soup', and the wild ginseng is actually used. Is it true that all the wild ginseng has become Chinese cabbage now?" said another guest, picking up the ginseng from the soup pot.

"It's impossible, how much should such a big wild ginseng be worth, I'm afraid there are four leaves. One guest shook his head, a little incredulous.

"I can't be mistaken! Look at the roots and nodules on this ginseng, there is no doubt that it is wild ginseng. If you drink the taste of this soup again, can the cultivated ginseng make this flavor?"

"Now there are tens of thousands of three-grade wild ginseng on the market, and how much does it cost to have more than four grades? hundreds of thousands?"

"Scared, so expensive?" everyone who was sitting around was well-informed, and they were also taken aback at the moment.

There are 30 tables set up here! A table is hundreds of thousands, and a single dish can eat tens of millions? This simply cannot be described as Hao.

The ginseng used in the five-eyed wedding banquet was, of course, brought back by Liu Mang from the ginseng valley. Anyway, he has a lot of space now, and he doesn't feel distressed at all when he uses up dozens of plants at once.

"Then I'll drink more, I'll make up for it!" one of the guests hurriedly lowered his head and drank the soup.

"Well, it's the best wedding I've ever had. Another guest scooped up a spoonful of grouper-filled soup and put it into his mouth: "Whether it is the ingredients or the taste of the dishes, they are the best choice." The upstairs of the kitchen god really lives up to its name!"

"Who is the groom? not in the entertainment industry, right?"

"It seems to be Liu Mang's brother. ”

"No wonder the upstairs feast this time spared no expense. ”

……

After helping Wuyan prepare for the wedding, Liu Mang is also ready to participate in the battle of the head chef of the Manhan Building.

On this day, upstairs was specially prepared in a separate kitchen......

"Everyone in the world knows that the Manchu and Han full seats do not exist at all. Bu Yu picked up the flask on the stove and took a sip and said.

"Huh, it doesn't exist?" Liu Mang was a little surprised.

This non-existence does not mean that there is none, but that the Manchu and Han Quanxi are just a general term. It is made up of many small feasts. Han Shaobai is also here today, he said.

"There were indeed a lot of meals in the palace of the Qing Dynasty. Every time there is a court ceremony and an important festival, the emperor has to entertain civil and military officials. However, full seats and Han seats have their own specifications, so they are not confused with each other. The full seat is set at six levels, and the Han seat is divided into five levels. Each rank corresponds to a different official rank. But no matter in terms of cost or raw materials, the full Han seats in the Qing Palace are really ordinary. After all, the Manchu food culture of those years was far less developed than that of our Han people, and going back and forth was nothing more than burning, roasting, stewing, and boiling. Silent and explained.

"Therefore, the Manchu and Han banquets are just a layman's saying, and the banquet at this table in the Manchu and Han Towers is divided into four important banquets: 'Yutang Banquet', 'Longmen Banquet', 'Golden Flower Banquet', and 'Luming Banquet'. There are a total of 128 dishes, including 64 famous dishes, 28 famous dishes, 28 fruit dishes, 5 side dishes, and 3 single tail dishes. Han Shaobai touched his chin.

"Therefore, if you want to compete for the chef of Manhan Building, you have to learn these dishes, not only to learn, but also to have your own new ideas. ”

"I suffered a lot when I learned this! Now it's your turn. Lin Xiao took a toothpick in his mouth, sat on the board, cocked his legs and shook them, looking leisurely.

"Do you still have the face to say?" Han Shaobai's eyes glared: "I have cultivated you for so many years in vain, and the results have all been planted on a woman's belly!"

Now Liu Mang knows that it turns out that Lin Xiao is actually Han Shaobai's closed disciple, and they are really real brothers in the same sect.

"Don't blame me, Brother Liu's talent is much higher than mine, and it is most suitable for him to be the head chef. Lin Xiao shrugged: "Life is short, and time is short. Cooking, just a hobby, once it does become a career, it will be no fun at all, right?"

"Don't look at the variety of these dishes, in fact, with your current level and talent, as long as you explain the method, make it once or twice, and you can immediately integrate it. But the most difficult thing lies in the eighteen secret dishes of the Manhan Building. Many of these dishes are no longer available, and only a few are still circulating. Bu Yu smiled.

"Can't make it?, is it because of the ingredients?" asked Liu Mang.

"Well, for example, bear paws, elephant pulls, monkey brains, leopard fetuses, rhino tails...... Even if you can find these ingredients, you can't use them in your dishes. ”

"Actually, you can get it, but you have to go to Africa. Lin Xiao laughed: "I have a few good friends in Africa, if you really want to do it, it's not impossible." ”

"There's no need. Even if it can be made, it is not something that ordinary people can afford, so let it remain in the legend. Silent sighed.

"But now there are still a few dishes in Manhanlou, such as hump, scarlet lips, deer tendons, wide belly, and fur seals, although these ingredients are precious, they can already be artificially cultivated. ”

"Can scarlet lips be sold? I haven't heard of anyone raising orangutans on a large scale, have I?" Liu Mang said strangely.

Most of these ingredients Liu Mang knows that wide belly is another name for fish maw. And the fur seal refers to the baby fish, but this scarlet lip, he really heard of a restaurant daring to sell this.

"Good boy, you misunderstood! Scarlet lips literally refer to monkey lips, but they are not. Bu Su smiled and shook his head: "It refers to the flesh of the elk's cheeks." However, now the elk is also a protected animal, so the Manhan Tower has long been replaced by a moose. ”

"I've seen it for a long time. Liu Mang scratched his head.

Although his cooking skills have reached the top now, he still can't compare with Mo Yu and Han Shaobai, these gourmets who have been in the industry for decades.

"Today I'll teach you the first dish, the 'gas swallowing mountains and rivers' made of humps!"

PS: Recently, Kavinka has a brain pain, and originally wrote a clip of more than 10,000 words slapping his face at the wedding, but after writing it, he found that he was really a little brainless, so he deleted it. The update is a bit slow, sorry, it's going to speed up soon.