After the boy and girl left, Liu Mang closed the roller shutter, and the voice of the kitchen god space sounded in his head.

"Ding! I feel the heart of the Holy Chef, the current progress is 10000/1!"

"I seem to understand something. Liu Mang was pleasantly surprised: "The so-called holy chef's heart should be to use food as a medium to feel the ups and downs, joys and sorrows of the world." Then let the dishes you make bring a human touch. ”

"But it seems to be very difficult! 10,000 times, how much time does it take?"

"The master ......" space Xiaobao wanted to speak and stopped.

"What's wrong?"

"The heart of this holy chef is actually determined according to the size of people's emotions. ”

"That's right. Liu Mang thought thoughtfully: "It should be that the greater the mood swing of the person, the more things I perceive, right?"

"Yes. ”

"Okay. ”

Liu Mang cleaned up the kitchen, washed his face, and then lay on the bed with his clothes and fell asleep.

Day 2......

Because there were really no people during the day, Liu Mang decided to open at five o'clock in the afternoon until twelve o'clock in the evening.

"Boss, the door is open today. A young man with a piano case on his back and long hair in a shawl walked into Liu Mang's store.

This long-haired young man, also surnamed Liu, is called Liu Chang, is a wandering singer and Liu Mang's first customer.

"yes. After that, it will be open on time every day. Liu Mang pasted a piece of white paper on the wall of the restaurant, and there were a few big words on it - business hours, from 5 p.m. to 12 p.m., and it was outdated.

"Great, I'll have dinner in the future. Liu Chang became excited.

On the first day of Liu Mang's opening last time, Liu Chang came over occasionally. But Liu Mang didn't prepare any ingredients that day, so he used leftover rice to fry a bowl of fried rice, and after eating the fried rice, Liu Chang almost bowed to Liu Mang, and he had to wait almost every day.

But Liu Mang had no intention of opening a store some time ago, fishing for three days and drying nets for two days, and wanted to eat a meal from him, which can be called fate, causing Liu Chang to miss it every time.

"What do you want to eat today?" or fried rice?" asked Liu Mang.

"Well, fried rice. I've been thinking about it for days. Liu Chang put down the piano case against the bar and replied.

"Okay, wait a minute. Liu Mang nodded and tied his apron around his waist.

"Ah Chang, it turns out that you are hiding here. "A girl with a twisted braid, a leather jacket studded with rivets, ripped jeans underneath, martin boots on her feet, and an African drum on her shoulder, with a cool expression opened the wooden door.

"Oh, Cui Niu'er, I'll eat a bowl of rice, and I'll be over in a while. Liu Chang complained.

"This is the little shop you told me about for a few days?" the girl named Cui Niu'er looked around, "It doesn't seem to be very good." ”

"There are no leftovers today, I'll change you to Yangzhou fried rice." Liu Mang asked.

"No problem. ”

"Are you the boss?" Cui Niu'er looked at Liu Mang curiously: "I heard Ah Chang say, everyone has to take off after eating the fried rice you make?"

"He's exaggerating. Liu Mang replied lightly.

"Okay, I'll have one too. Cui Niuer grinned and sat down at the bar.

"Let's eat a serving. Ah Chang smiled: "Boss, add more food." ”

"Stingy!" Cui Niu'er muttered: "I don't want a piece of fried rice." ”

"Do you know how expensive it is?" Ah Chang glanced at Liu Mang, who was busy, and lowered his voice: "One serving costs 100! ”

"What?100?" Cui Niu'er glared, "Isn't this a robbery?"

"Be quiet, the boss's craftsmanship is worth the price. Ah Chang reached out to cover Cui Niu'er's mouth.

"Boss, why is your fried rice so expensive?" Cui Niu snorted angrily and shook off Ah Chang's hand: "100 yes! Huatian five-star hotel only sells 88!"

"Originally, I also wanted to sell 88. Liu Mang, who was peeling shrimp, raised his head: "But isn't it very troublesome to make change? ”

"Uh......" Hearing this answer, Cui Niu'er and Ah Chang's expressions froze on their faces.

At the end, Ah Chang gave a thumbs up: "A boss with a character like you, I'll take it!"

When it comes to fried rice, Yangzhou fried rice is definitely the first in China's culinary world.

This fried rice, which originated in the Jiaqing period of the Qing Dynasty, has developed from the eggs and shallots at the beginning to the condiments such as diced ham, shrimp and barbecued pork in the back, which is inseparable from the efforts of generations of chefs.

Of course, Liu Mang's version of 'Yangzhou fried rice' is different.

Cut the shrimp into small pieces, boil the fresh green beans in salted water once, cut the green and red peppers into dices, cut the lettuce into long strips, and the eggs only need the yolks, beat them in a bowl and stir until bubbly......

Except for rice, all the other ingredients are produced by the kitchen god space, of course, it is worthy of the four words "Tong Suo is not bullied", and it is even more worthy of the price of 100 yuan.

Heat the pot on the stove, put the oil to 200 degrees, oil the shrimp once, and then quickly scoop up.

Leave the remaining oil at the bottom of the pot, stir-fry the green beans, green and red peppers, and stir-fry a little, and then pour in the leftovers that have been steamed and beaten in the morning.

Keep stir-frying until the rice is all fried in the pot and the grains are clear, then Liu Mang slowly poured the egg yolk in.

As soon as the egg yolk touches the hot rice, it immediately sticks to the surface tightly and is coated with a layer of bright yellow color.

Finally, add the oiled shrimp, shredded lettuce, a little light soy sauce, a little salt and pepper to taste, and this Liu Mang's version of 'Yangzhou fried rice' is complete.

When a knowledge or technology reaches the highest level, it is often very simple.

Because it is very profound, it is because it does not see through the substance, and it is very complicated because it does not grasp the key to the matter.

Just like the current Liu Mang, he has completely abandoned the original practice of 'filling soup and egg fried rice'. Only the simplest ingredients, the simplest methods, and the simplest seasoning are used to present the most natural taste of the ingredients.

Master duels, always defeat the enemy with one move, hit the vital point, and will never fight 300 rounds to knock down the opponent.

A clever doctor always hits the nail on the head, and will never prescribe messy drugs to cheat money.

A shrewd businessman leads with one move, step by step. The master pointed out that he broke through the sky without too many words......

In the same way, a top culinary master will also use the most ordinary dishes to capture the taste buds of diners at once.

"Please use it. "Liu Mang sent this 'Yangzhou fried rice' to Liu Chang and Cui Niu'er.

"It's more than enough. Cui Niu'er looked at the fried rice in front of her.

This 'Yangzhou fried rice' is full and piled up into a small mountain on the plate. One can be worth two servings in a small restaurant outside.

"Boss, don't you increase the price?" asked Liu Chang.

"No. Liu Mang smiled and gave two glasses of ice water.

"Then I'll eat it. Cui Niu'er picked up the spoon, scooped a spoon into her mouth, and her eyes immediately widened: "This is ......"