6:53 p.m.

Guiyun Pavilion door.

Hangzhou has the prosperity of a metropolis, but also with the tranquility of a small city, Guiyun Pavilion is a three-storey building, it does not look so eye-catching, it is not so modern, the style is not as good as the specially decorated ancient style building, but it seems a little rustic, it is an ordinary restaurant, it looks quiet and very down-to-earth. On its door, there are no QR codes and advertisements on the door, but two big blessing characters.

"Ah, how can this house be decorated like this, let's go find an Internet celebrity restaurant, take pictures and eat." "In the past few years, I have come into contact with soy sauce and slowly discovered that soy sauce is a real face control, whether it is clothing or catering, I like delicate and beautiful objects, in the words of hot sauce, it is flashy, in my words, it is a delicate girl.

"If you don't eat this, then you can eat it yourself, I don't want to go any further. "For some reason, Babao got into trouble with soy sauce again, and they were also a pair of enemies.

"I ...... I don't know the ...... Can you bear to abandon me?" I pushed open the glass door for the two of their ancestors, walked into the restaurant, and found that it was full of friends, very lively, and an eldest sister wearing an apron greeted us warmly, "Forget it, let's eat here." Little Lizi, how do you know about this?"

In fact, if it weren't for the fact that the list of the best word-of-mouth searches on the APP was either Japanese food or fishing for the bottom of the sea (Xu Zheng terrier), they would have been screaming and going to eat elsewhere.

"Someone introduced me. I replied calmly, what he introduced, even if it was a big brother, I would buy it, even if it was KFC, I would eat the same as the Manchurian banquet.

"Oil~Shameful~" The soy sauce small fist punched me in the back. Huh, is it so obvious?

We went up to the second floor with the eldest sister, and there happened to be a table by the window that was empty, so we quickly sat in, and waited for the eldest sister to finish cleaning up the dishes and chopsticks and handing us the menu, which was already five minutes later.

"A lot of photos look delicious. I handed another menu to Babao, who was sitting opposite, and then approached the soy sauce and looked at a menu with her, "This Longjing shrimp looks good, it should be delicious, right?"

"I'm going to eat West Lake vinegar fish. Babao didn't even look at it, and said directly.

"Don't you like fish?" Soy sauce's eyes widened, as if he saw a monster being put down the mountain, "You said that you didn't like to be lively, didn't like to go out, didn't like to eat fish, how come today, the train station also went, Hangzhou also came, and you have to eat jealous fish, it's really a dog who eats, which is impressive." ”

"Can you speak," Babao slapped the soy sauce head with his unopened chopsticks, "Be nosy and eat farts, don't be like a Ba Po, you have to keep counting me down." Since it's out to play, it's better to discuss something that makes people feel good, and don't keep annoying me. ”

It is estimated that Babao regarded soy sauce as an imaginary enemy in his head, so he was so needle-pointed against Mai Mang. That's it, these two people have been like this for four years, twitter, you come and go, you can't hurt your feelings.

I casually beckoned the waiter and tried to interrupt their childish argument: "Auntie, do you have any recommended dishes?"

The eldest sister was more enthusiastic than just now, looked at the three of us with a smile, and said: "We have shrimp and eel here famous, as a hard dish I have to order wow, vegetarian dishes recommend you to eat fried three silks, sword beans fried potatoes, if it is the first time to come, West Lake Ulva soup can be tasted, it is absolutely interesting." ”

"Okay, let's have a shrimp eel, a West Lake vinegar fish, a Longjing shrimp, a bowl of Dongpo meat, and a sword bean potato and lettuce soup. Soy sauce was very comfortable ordering for us, and she turned to me and whispered to me, "Shall we drink?"

"No, after all, it's a little far from the hotel, so it's not very safe. "I remember booking a hotel on the train, which should be a kilometer away.

"That's it, thank you, Auntie. Soy sauce smiled politely with the eldest sister and accepted the menu in Babao's hand for the eldest sister.

"Three little girls eat so much, will it be a bit much? So, I'll let the kitchen fill half of the price for you, and charge half of the price, so wow?" The eldest sister and the soy sauce talked, but this look glanced at me as if it was nothing, I don't know if it was my illusion, or if the eldest sister was a squint.

"That couldn't be better, thank you, Auntie. I smiled sweetly with her, and the eldest sister took the menu and went downstairs to the back kitchen.

When she walked away, Babao, who was silent just now, picked up the teacup, drank the chrysanthemum tea that the eldest sister poured for us, and complained: "I think that aunt wants to say, how can three weak little girls eat so much meat." ”

"Then let her see what the three of us are capable of!" Soy Sauce took off my coat, hung it on the back of the chair, reached out and rolled up the sleeve tube, ready to do a big job.

Within ten minutes, the dishes were served one after another, and the weight of the portion had been reduced by half, but it still looked like a full plate. Isn't this Hangzhou cuisine characterized by exquisiteness, how did it come to this place, and it is so affordable. We were no longer reserved, we opened the plastic envelope one after another, and feasted on it.

The river fresh in the south of the Yangtze River is the most delicious, especially the shrimp, the taste of Longjing shrimp is light, the meat quality is Q bomb, the texture is delicate, with the slightly bitter green tea, it really lives up to the traffic outside the window, a lake of spring. Although the vinegar fish in West Lake is a grass carp, there are not as many spines as expected, and the delicate meat quality and sweet and sour gravy of the grass carp really make people can't stop chopsticks. The shrimp eel lives up to its reputation abroad, with a delicious fragrance and a long aftertaste.

The soy sauce praised the dish, and Babao coveted the lettuce soup for a long time, and stretched out his sinful little hand to take the soup spoon on our side, and I naturally took the bowl, stood up and served a bowl of vegetable soup for her, and took the bowl handed by the soy sauce guy. So the three of us each filled a bowl of soup and drank it with our heads down.

The soup is clear and light, just to relieve the strong taste of shrimp and eel, and the tender and curly lettuce leaves, with sticky juice, slippery, slide directly from the mouth to the throat, interesting and charming. The three of us were like children, with vegetable leaves in our mouths, and the three of us laughed faster than we could suck.

Before the Dongpo meat was served, I hurriedly asked for three bowls of rice. When the meat was on the table, we took out our chopsticks one after another, and couldn't help but reach out to the meat together, and the chopsticks of the three people met in the air, and they fought and dispersed in an instant, each holding a piece of meat into the bowl.

Hangzhou good pork, the price is as cheap as soil, the noble people refuse to eat, the poor do not understand cooking, this east skin meat is really romantic and practical, won my heart. The meat is cut into a boxy shape, which is more delicate, the lean meat is crispy but not rotten, the fat meat is fat but not greasy, and it disappears in the mouth as soon as you sip it in the mouth. Although it is a Hangzhou dish, it is not necessarily very sweet, Babao ate a piece of meat, reached out and took the soup spoon again, claiming to use the broth to pound the rice and eat.

The three of us talked and laughed at this meal, and ate for almost an hour and a half. By the time I raised my hand to call someone to settle the bill, I couldn't hold it up.

The eldest sister came over, looked at us a little ambiguously, and said slowly: "The shop is doing activities, all customers who have a birthday this month can get a Longjing tea cake, little girls, is there a whoop that happens to be the birthday of May?"

"Me. "Babao lied, his face was not red and his heart was not beating, and I and the soy sauce saw it in our eyes and did not pierce it.

"Okay, you wait a minute, I'll give it to you right away. After that, the eldest sister left, and didn't mention the checkout at all, which made me a little strange.

"Why are you so liar? still eating, haven't you eaten yet?" said Soy Sauce, pointing to the mess on the table.

"She doesn't look at her ID card again, besides, I don't eat it now, I will save it until tomorrow morning as breakfast, and I will be careful with it, isn't it very good?"

At this time, an aunt wearing a cheongsam came over, she was slightly chubby, her face was full of spring, and greeted us happily: "Hello, are you still happy to eat? I am the proprietress of this small restaurant, if you are not satisfied, you have to tell me quickly." ”

"Satisfied, satisfied, very satisfied. Soy sauce nodded hurriedly.

"It can be seen that the master is very attentive, and next time he has a fate, he will definitely come back. I added.

"Oh, where is the heart, can you point it out, so that I can go back and tell Master Gao that his craftsmanship has been praised by a few beautiful little girls. ”

"En......" The soy sauce secretly pushed me, and as a last resort, I complimented, "This shrimp has been soaked in alkaline water, and the yarn has been cut, so I can't really meet a store that handles the ingredients so carefully when I eat outside." And the last spoonful of sesame oil, the finishing touch, is really wonderful. ”

"What else?" the proprietress smiled.

I muttered in my heart whether I could discount it with a few more words, so I praised without restraint: "And this sword bean potato, it must have been fried before frying, otherwise the taste would not be so powdery." Also, this pot must be a big cauldron, and it is impossible to make such a fire at home. ”

The proprietress smiled happily, waved her hand and said to us, "The little girl is so cute, I will ask the front desk to give you another discount, you wait a while." ”

What's the matter, the eldest sister and the proprietress made us wait, as if there was a sense of not being able to eat and walking around. I sat up straight and Babao had already pulled out his phone and started playing.

"I said you play games every day, but what's the use of being a king?" Soy sauce craned his neck to peek at the screen.

"You say it's useless, what's the use of living? It's uselessness that makes it interesting. "When Babao talks about crooked reasoning, there are piles of them, like stacks of woolen balls, with intricate lines, and they are cut and unorganized.

At this moment, a little guy in a chef's uniform stood beside us with our Longjing cakes and put the plate on the table.

"Miss, the food you ordered has arrived. ”

I looked up at his familiar face, dumbfounded.

"Oh, you just put it there. "Babao didn't raise his head.

"You, why are you here?" I immediately stood up like my ass was on fire.

"Guiyun Pavilion," Cheng Xiao showed a smiling face of a sven scum, and pinched my cheek, which was a little swollen, "It's my family." ”