"Chef Kim, what kind of dumplings will that Chinese kid make this time?" asked Kim Tae-hyun's assistant. Pen % fun % Pavilion www.biquge.info

"Hmph, whatever he does, can he compare to our secret steamed dumplings with floral flavors in Myeongdong? This steamed dumpling has always been the signature of our chain store, you all work hard, and if you win this one, we will be completely victorious." ”

"Understood... ！”

Half an hour later。。。。。

"I'm done!" Kim Taehyun raised his hand to signal, seeing that Liu Mang on the opposite side was still busy, his face was full of pride.

"Well, Chef Kim Tae-hyun has finished the dish and asked the judges to taste it first. ”

A small emerald green steamer was delivered to the judges, and as the waiter opened the lid of the cage, a strange fragrance instantly filled the entire hall.

"What does it smell like? Is it flowers? Why does it smell so good?"

"Oh my God! this floral scent is like putting me in a beautiful garden of Provence!"

Seeing everyone's reaction, Kim Tae-hyun laughed proudly: "Ladies and gentlemen, this secret floral steamed dumpling is one of the hidden recipes of our Myeongdong catering, and it has always been only possible for the most distinguished guests to taste it!"

"No wonder! I've heard before that this steamed dumpling used to be the exclusive preserve of the king of Korea, and it is known as two national treasures along with medicinal food. This time it's really the right time!Taixian-kun, thank you very much for your hospitality!" The diminutive RB man, Koheijiro, bowed, and then picked up a dumpling and sent it to his eyes.

"It's beautiful! it's really beautiful!" he exclaimed.

The dumplings on his chopsticks are different from the crescent-shaped dumplings that are common in China, they are round and a bit like xiao long bao, but unlike xiao long bao, the skin is thinner, the folds are more, and the bright red filling inside is faintly visible through the translucent skin.

"I'm really reluctant to put my mouth shut!" Koheijiro looked left and right, and carefully put it in his mouth.

"It's delicious! It's delicious! The skin of the dumplings is as tender as a girl's skin, and when you bite into it, all the juices inside splatter out, and so on! What does this taste like?" Koheijiro closed his eyes and looked intoxicated.

"Yo Xi! It's saffron! No wonder it smells so good!"

"Mr. Koheijiro is a world-famous gourmet! Yes, the secret of my secret floral dumplings comes from saffron!" Kim Tae-hyun said proudly.

"This is a dish made with top-quality saffron from Mashhad, Iran, more than 2,000 meters above sea level, and the belly of bluefin tuna, using the secret method that our Kim family has passed down for hundreds of years!

After the judges tasted it, many of them nodded their heads and praised them endlessly.

When Li Ruonan saw the expressions of the judges, his heart sank suddenly, he clenched his fists nervously, and couldn't help but look at Liu Mang.

Now, she can only pin her hopes on this man who has surprised her again and again.

"Okay, mine is done too. There is no way, slow work and careful work. Liu Mang nodded, and slowly took a large steamer from the stove.

"Boy, you serve the food like this, you don't even need to put it on the plate, I think you better admit defeat as soon as possible, don't be ashamed!" Seeing Liu Mang signaling the waiter to prepare to send the steamer directly to the judges' table, Kim Taehyun sneered.

"No, good food is like pearls discarded in the sand, and only the discerning eye can pick it up. Of course, there are some idiots who have no eyes!" Liu Mang retorted unceremoniously.

"You。。。。。 Jin Taixian was angry, and when it came to bickering, Liu Mang could be his eighth-generation ancestor.

The service staff opened Liu Mang's steamer, went around the venue, and asked the judges to sandwich the dumplings into the small plate in front of them.

Twenty-nine dumplings, one is not much, and one is not less.

"It's the first time I've seen dumplings like this. Handsome Chinese guy, your hands are very skillful. The brunette Jones looked at the dumplings in front of her and exclaimed.

The dumplings in the small blue dish are made in the shape of a goldfish, with bulging eyes, flowing tail fins, and a transparent body, and the black caviar wrapped in it just forms its scales. With a clip of the chopsticks, the goldfish shook slightly, as if it was about to jump out of the disc, which was lifelike and breathtaking.

"Are all Chinese men so talented? It's a work of art!" Jones and Anna exclaimed, pulling out their phones and taking pictures.

"Handsome guy, how do you eat this?" After taking the photo, Jones looked at the goldfish dumplings on the plate and was in trouble.

"Well, this should be eaten with chopsticks and a soup spoon, just like eating soup-filled xiao long bao. Liu Mang explained.

"Soup-filled xiaolongbao? Oh, I've eaten that, I understand. Jones nodded, translating to Anna next to her. Then she gently sandwiched the goldfish dumplings with chopsticks to the spoon, carefully poked the skin, and a milky white sauce mixed with black caviar immediately flowed out of the dumplings.

She couldn't wait to put her mouth up and suck it gently!

"Bang!boom!" Jones seemed to hear the roe explode in his mouth. The deliciousness of the roe and the mellowness of the juice are intertwined, giving you an aftertaste.

The smell of the sea loomed, making her mind paint a picture of the tide surging. Immediately after, a heart-wrenching sweetness followed, making her moan softly.

"Ohmygod! It's magic! This must be magic!" Jones screamed.

"Dear magician, can you tell me how I did it?" asked Jones, who was reminiscing with his eyes closed.

"Wait a moment, beautiful lady, and I'll reveal this secret when the other judges have tasted it. Liu Mang replied politely.

Soon, the hall remembered one exclamation after another. After eating Liu Mang's dumplings, many people compare them in their hearts, and they already feel that the dumplings that Kim Taehyun is proud of are very common.

"It's very simple, first, I use the best ingredients!Second, when I make this dumpling, I first put fresh fish roe with ice cubes and put it in the refrigerator to freeze so that the umami flavor will not be damaged during the heating process. Then I take out the bone marrow from the salmon bones and boil it into fish jelly, which is served with mint leaves and sea salt to create the taste of the sea. Liu Mang explained unhurriedly.

"But how do you remember the smell of the sea? Were you a fisherman?"

Jones was even more puzzled, believing that only those who grew up by the ocean and lived there could still remember it.

"I'm sorry, Miss Jones, I grew up inland, and when I was only in school, my father took me on a trip to the beach, and because I had never seen the sea, it was very deep for me. ”

"How long has it been since the last time I went to the beach?"

"Well, it's been ten years. Liu Mang thought about it sideways for a while and said.

"Oh my God, you must be a son of God!" Jones jumped up in spite of his image!

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A word about the update.

Because there are many gods who have opened new books in the city recently,So my first test of the water push was scheduled to go next week.,Lao Yi has a manuscript.,But don't dare to change more.,Because if you have more,,This book will miss several recommendations,(Otherwise, the number of words in my book will be on the shelves.,Others have already come to several recommendations),So from tomorrow onwards, the update will be changed to a day a change.,The time is 8 o'clock in the morning.,Wait for the recommendation and then resume two more days a day.,I know it's not good.,Only please bear with me.,But please rest assured.,Lao Yi is currently full-time.,The amount of code words a day is at least about 10,000,When the state is good, it can reach 15,000. ,I'll save the manuscript desperately.,I'll break out the chapters I owe at once after they're put on the shelves.,At least 20w or more.。 If you can't wait for the children's shoes can be collected first, wait for a while and then look at it, but if you have a vote, please be sure to vote for me, this is very important to me, whether a book can go smoothly, all depends on the support of brothers and sisters!

Bow deeply!