When Feng Xinming put out a set of tea sets, several familiar professors came to the office one after another. Pen~Fun~Pavilion www.biquge.info They are all old, and they came when they heard the wind, obviously because of the high-quality drinking water that Feng Xinming tested last time.

Although these old professors are in different colleges, they all have some friendship with each other. In terms of qualifications, they have more status in the academic world than Feng Xinming, who has just been confused.

"You guys are here for nothing!" Min Dongsheng, the dean of the School of Liberal Arts, said angrily, "We were all deceived by Xiao Feng, and we didn't even have the shadow of the machine, so I came here with money for nothing." ”

"Old Min, don't be so angry. Xiao Feng is usually very reliable, and he won't talk about it for this money. Professor Wu Minghuang of the Department of History said gently. However, he glanced at the tea leaves on the table, and immediately shook his head, "Xiao Feng, we old guys know everything about you, and the tea leaves you put out are a little wrong." ”

"Yes, that big road goods make us tea, bad reviews!" Qin Changsheng, an expert in the Department of Landscape Design, squatted in the corner of the wall, holding on to his glasses, and worked hard to study the water bead lotus that he had never seen in the corner. He saw Feng Xinming holding this plant on the side of the road, he had never seen it, and he followed all the way.

"Don't," Feng Xinming said with a wry smile, "Don't scold me first, see how I make tea, what I take to make tea, and then give advice." ”

These old professors, all scholars with a reputation outside Qinghe University, and Feng Xinming, as an ordinary administrator, can't afford to mess with any of them. I was able to meet them, or in the tea house of Qinghe University, he tasted tea at a certain level, and these old-timers looked at him differently.

However, he has recently been immersed in the plant planting management of the secret space, and he has not been to the tea house of Qinghe University for a long time.

After Feng Xinming prepared the tools, he went to clean his hands again, and by the way, he brought a sharp ceramic knife and took it to clean.

The three professors saw that Feng Xinming was full of posture and patience, and they saw how he made tea.

Feng Xinming washed his hands, walked to the corner with a somewhat solemn face, and Qin Changsheng subconsciously moved out of the way.

Picking up the ceramic knife, Feng Xinming cut it at the stem of a full and blooming transparent lotus flower.

The ceramic knife is extremely sharp, and with a few efforts, the beautiful transparent water lotus flower is cut off.

"Oops," Qin Changsheng just wanted to stop it, but when he saw the flowers falling, he said pitifully, "Xiao Feng, don't spoil things." ”

"That's right, Xiao Feng, didn't you say to make us tea, why did you run to pick flowers?" The dissatisfaction in Min Dongsheng's heart has accumulated a lot of savings.

Feng Xinming's broken problem of selling Guan Zi is not only tossed in front of his friends, but also confiscated in front of his seniors.

He smiled mysteriously and said, "Tea and tea, tea is important, and water is not inferior." Lu Yu tea has a way, 'its water, with the mountain, the river water, the well water', Longjing tea, Hupao water, West Lake Longjing tea, it is the water brewed with Hupao Spring, the tea obtained is particularly clear and sweet, the reputation has been so far. It's a pity that in modern society, it is not easy to get good tea. ”

"Could it be that the focus of today is on the water where the tea is made?" Wu Minghuang said thoughtfully.

"The ancients made tea and praised 'snow water' and 'rainwater' as Tianquan, because the snow water and rain were cleaner at that time, and there was often a plot of 'snow water cooking tea' in the Red Mansion. Feng Xinming said that he was addicted, but unfortunately everyone here was more experienced in the study of tea ceremony than him.

Min Dongsheng waved his hand impatiently and said: "Although good tea should be served with good water, when good tea is easy to obtain and good water is hard to find, you don't sell your guanzi, what the hell is it, show it to us." ”.

Feng Xinming walked to the tea house, broke off a piece of water bead lotus petals, and sharpened the sharp ceramic knife at the tip of the thick petals of the water bead lotus.

Suddenly, the three professors looked at the petals in amazement, and a stream of liquid gushed out and slid into the ceramic kettle prepared by Feng Xinming.

In the blink of an eye, the thick and full petals dried up, leaving only a thin transparent film. The amount of water in one petal was obviously not enough for the people present to drink, so Feng Xinming cut another petal, and then turned on the kettle to boil the water.

"This ......" Wu Minghuang couldn't come back to his senses for a long time.

"There's so much clear water in the petals!" Qin Changsheng muttered to himself, his expression sluggish.

On the contrary, it was Min Dongsheng, who had an upright temperament, reacted the fastest, his eyes lit up, he suddenly thought of something, and said loudly: "Xiao Feng, I understand, could it be that the kind of water you tested before came from this plant, a plant that can purify water quality?"

Feng Xinming nodded with a smile.

"I'll be obedient," Min Dongsheng ran to the corner of the wall like a child, his face was full of curiosity, looking at this plant that looked like a lotus, "Old man, I am really eye-opening, eye-opening, the world is so big, there are no surprises!"

"This, this can't be, right?" Qin Changsheng still had a hard time believing it.

"Could it be that what you just gave me is the seedling of this plant?" Min Dongsheng suddenly thought of what he bought for two thousand yuan, and compared the two, he suddenly understood.

"Yes, this plant is called water pearl lotus, and it is kept in a water tank, and the petals can store water, and after the water is absorbed by it, it has amazing qualities. The taste is sweet, faint and fragrant, and has a long aftertaste, and in the future, we will make tea in the tea society, and we will never use good tea with bad water. While Feng Xinming was speaking, the water in the kettle was already boiling and boiling.

As he said, a faint fragrance lingers in this office as the water vapor rises.

Min Dongsheng's nose twitched, he took a deep breath, and exclaimed: "Xiao Feng Cheng doesn't deceive me, he was born from a lotus, which can be called lotus dew." ”

is worthy of being a literati, and in the blink of an eye, he gave a pot of water and gave him a good name

"Xiao Feng, hurry up and soak it. Wu Minghuang, who has always been very calm, was a little anxious, among several people, he loved to drink tea the most, and when he saw the tea that Feng Xinming took out, he said with some complaints, "You Biluochun still spoiled this pot of good water, next time you go to my place, I have the top Taiping Huangshan Maofeng, take it out for everyone to taste." ”

"Teacher Wu, my name is to consider Zhoudu, the second is to drink first, and then taste the good products, otherwise after the good tea, the rest will be tasteless. ”

Feng Xinming waited for the temperature of the hot water to drop slightly, lifted the kettle, poured water into the four glasses on the table, scalded the cup, and then poured the washing water into the bowl.

After Feng Xinming began to make tea officially, the other three stopped talking and waited quietly.

After scalding the cup, Feng Xinming poured a quarter of the water into the glass.

In the lotus petals of the water droplets, the hot water that Min Dongsheng became "lotus dew", and after being poured into the glass, it brought some very faint and almost imperceptible blue light, giving people a particularly thorough feeling.

When the water temperature drops again, about seventy or eighty degrees, it is the best time to brew Biluochun.

Feng Xinming gently dialed the dry tea into the cup with a teaspoon.

The tea leaves are soaked in the lotus dew, stretching the posture, the fragrance is first displayed, at this time the tea fragrance is the strongest, and the three people in the room can't help but take a deep breath and feel the fragrance of tea.

(To be continued.) )