"'Flame beef', 'aromatherapy golden leg'? These are the two things!

"A total of 200 million sentiment points are consumed, and the exchange value is six points. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info" A cold voice came from the space.

"That's how it works, it's really a little complicated!" The recipe of the two recipes came into Liu Mang's mind, and after a little thought, he muttered.

These two dishes belong to the high-end dishes of the Kitchen God Space, which not only require a large amount of emotional value, but also need to consume valuable exchange points.

This made Liu Mang a little painful. You know, even after that much time, his exchange value is only a few tens of points.

However, as long as he can impress today's Columbian producer Max and let him help shoot a show about Chinese food and broadcast it all over the United States, no amount of effort will be worth it.

……

The next day, Liu Mang did not go to the scene of the food festival, but arranged for Lin Xiao to take the class. And he and Li Ruonan stayed in the small kitchen prepared by Huaxia Building, waiting for the arrival of Max and others.

"Liu Mang, can these ingredients really make such a magical effect?" Li Ruonan asked, looking at a large number of various ingredients on the board.

"Trust me, when did I say something big. Liu Mang smiled.

"It's not that I don't believe you, but you say that you can have that kind of visual effect, I've never seen it, I've never even heard of it. ”

"I didn't come up with it on the fly, they're all here to go. Liu Mang pointed to his head.

"Okay. ”

The two waited for about 40 minutes, and Angus arrived as promised. Along with him, there was also a middle-aged man with a big belly.

"Hello, Mr. Liu Mang!" Max came up and gave Liu Mang a warm hug.

"Hello. ”

"To introduce, this is our Global Vice President of Colombia, Mr. Angela Baird. When he heard about your dishes, he was very interested and made sure to come and see them for himself. Angus introduced.

"Hello! Mr. Byrd. Liu Mang stretched out his hand.

"Mr. Chef, excuse me. I hope my arrival has not affected your work. ”

"No, it won't. No. Liu Mang smiled and pointed to the ingredients on the board: "I'm ready, can I make it now?"

"Of course you can, I can't wait. Yesterday I watched the video that Angus brought back one night, and I was really curious about how such a magical dish was made. Baird rubbed his hands together excitedly and said.

Liu Mang walked to the stove and began to knead the dough, preparing to make hollow marijuana balls.

"Mr. Chef, the ingredients used in this dish are not added with any harmful substances, right?" asked Baird.

"Definitely not, I can assure you that all the ingredients are natural and can be bought everywhere in the supermarket. ”

"That's good!" Baird nodded, "I'm afraid that using chemical methods to make dishes will not be good." ”

When the dough turned into a huge hemp ball in the pot, and after listening to Liu Mang's detailed explanation, Baird couldn't help but admire: "You Chinese are really smart, you can actually apply the principle of hot air balloons to cooking!"

"Taste it, Mr. Byrd. I'm going to make two more amazing dishes in the future. ”

"Okay. Baird picked up a piece of chopped hemp ball and put it to his mouth, and nodded repeatedly: "Great!

"Mr. Liu Mang, what are the next two dishes, are they really the same as this hemp ball, can they have such a magical effect?"

"Yes, one of these two dishes is called 'Flame Beef' and the other is called 'Smoked Golden Leg'. I'm sure that even in China, no one but me will cook these two dishes. Liu Mang said confidently.

"That's a blessing today. ”

Liu Mang walked to the board and took a piece of snowflake beef covered with white fat.

Snowflake beef is not the name of a type of beef, but refers to the shape and variety of beef.

This type of beef is generally taken from the upper brain of a cow, and it has a higher fat content and a richer taste than the pure lean beef tenderloin and beef back.

Originally, the beef used in this dish should be Limousin beef produced in Inner Mongolia in China. But now that it is abroad, it is too late to buy it from China temporarily, so Liu Mang has to replace it with Dongying's black hair and beef.

Spreading the whole piece of beef on the cutting board, Liu Mang grabbed the two stainless steel metal rods on the side of the cutting board and began to beat them.

These two metal rods were made by Liu Mang and Zhou Xiaolong last night, and they were busy until more than four o'clock in the night.

"Bang, bang!!" Liu Mang brandished two heavy metal rods, tapping the beef on the board one by one.

Unlike the Chaoshan beef balls, where the more vigorous the better, until the beef is knocked into minced meat, Liu Mang now uses much less force, a bit like playing a drum.

"Mr. Chef, your method of tapping is to make the beef looser and more tender. Baird asked.

"That's right. It seems that Mr. Baird is also a gourmet. ”

"Western food also has this method, any housewife will do. But we use a hammer with rivets. Baird shrugged his shoulders and replied.

"I'm not the same as Western food! Mr. Baird, if you look closely, you'll see the difference. Liu Mang replied with a smile.

"Difference?" said Baird and Max at the same time, looking at the beef on the board.

"Didn't you notice any difference?" Baird shook his head, "Except that the meat of the beef has become a little looser, it's the same as at the beginning." ”

"No! The color of the beef has darkened a little. Max widened his eyes, then touched the beef with his fingers, put it in his mouth and sucked it, and immediately exclaimed: "It has a salty taste, and a special aroma." ”

"What's so strange about that, the beef must have been marinated beforehand. ”

"No way, my father runs a farm, I've been working with cows since I was a kid, and the piece of beef just now is a completely fresh piece of beef that hasn't been processed. Max denied.

"Mr. Max is right, I did a little bit of tricking at first, but I didn't put salt or other spices, and now it has a flavor that comes from here. Liu Mang sent the metal rod in his hand to the two of them.

At this time, even Li Ruonan was curious, and he also came over and watched carefully.

I saw that the two metal rods were covered with very small holes, and gray powder was seeping out of them. It's just that these holes are very small, not much bigger than the eye of a needle, so you can't see them at all if you don't pay attention.

"Oh, I see!" said Baird, with the joy of uncovering the mystery of the magic: "You put the prepared spice into a hollow metal rod and then penetrate the beef by constant thrashing. ”

"Yes. Liu Mang nodded: "This method can make the beef taste better and taste better than simple marinating." ”

"What a genius idea!" Max exclaimed, "If it weren't for you unraveling the mystery, we wouldn't have thought of it." ”

The beef was hammered with a metal rod for about half an hour, and the color of the meat changed from a deep red to a slight burnt yellow, as if it had been marinated in soy sauce. At the same time, the shape has also changed from a thick piece to about half an inch.

Liu Mang put down the metal rod, took a sharp knife, and changed the beaten beef into small squares larger than the dice.

A thick iron plate is heated on the stove until it turns red, then it is brought down and placed on a special wooden board. Then take a few pieces of pale yellow butter and heat it on an iron plate. Finally, use tongs to put the diced beef on top and fry it.

"Oh, this dish turned out to be teppanyaki? I've eaten this at Toying. Their teppanyaki is famous, and it's also delicious. But it doesn't seem like there's any magical visuals, does it?" said Baird.

"Miracles are in the back, Mr. Baird. Liu Mang kept turning the diced beef, so that each of its four sides was burned on an iron plate.

The beef cubes were soon browned on all sides, and bursts of rich meat aroma mixed with a special aroma came to the nose.

"It's so fragrant! it's really delicious!" said Baird, snorting and fanning the wind with his hand, "Even if this dish doesn't have the stunning visual effect of a hemp ball, it's a superb delicacy just because of this aroma." ”

"Yes, I've eaten Dongying and Korean barbecue many times, but none of them can compare to the current aroma. It was so intense that it made me feel like my stomach hadn't eaten in a long time and I couldn't resist trying it. Max swallowed a mouthful of saliva and said.

"Angelica, cloves, cinnamon, grass fruit...... Most of them are traditional Chinese spices. No wonder these foreigners haven't smelled it. Li Ruonan sniffed deeply and laughed.

"Alright, everyone, please use it. After a while, Liu Mang sandwiched the steaming diced beef onto the plate, and each diced meat was placed separately, and then said.

"Mr. Liu Mang, is this ready to eat?" Max looked at the diced beef on the plate, "Although it looks good, there is no flame?"

"Pick up your chopsticks and I'll find out in a moment. Liu Mang took out a piece of white paper, rolled it into a slender cylinder, and said.

"Okay. Max and Baird took the chopsticks from Li Ruonan.

Liu Mang lit the rolled paper tube with a lighter: "The reason why this dish is called 'flaming beef' does not refer to its method, but to its way of eating." It has to be eaten with the flame to taste the real taste. ”

After speaking, Liu Mang put the burning paper tube in front of one of the diced beef.

"Boom!", and the diced beef, which was still steaming just now, immediately ignited a pale blue flame.

"Oh my God! it's amazing!" exclaimed Max and Baird.

"Eat it, if the flame goes out, it will taste much worse. Liu Mang greeted, and then lit another piece of diced beef.

"But how can you eat it, won't it burn your mouth?" Max and Baird hesitated as they picked up the flaming diced beef.

Just as they hesitated, the flame on the diced beef flickered a few times and then went out.

"Let me show you once, although the flame is hot, if you move quickly, it won't burn your lips at all. ”

Liu Mang picked up the chopsticks, then lit a piece of diced beef, opened his mouth and immediately put it in, and then closed it tightly.

"Wow! it's delicious!" Liu Mang exclaimed.

The beef is slightly hot, but the heat is completely tolerable in the human mouth. As soon as the flame enters the mouth, it is extinguished immediately because only a small amount of air is present in the mouth.

And this feeling of the air in the mouth being burned clean gives people an experience that no other food has. How do you describe it? It's like two people kissing and sucking each other.

In addition to this, the beef cubes are also very tender and juicy, chew gently, the juice will burst out on the tip of the tongue, that delicious taste, can really make people forget the existence of the tongue!

"Also...... You can really eat like this!" All three were amazed.

"Let's eat it again, two gentlemen!" Liu Mang smacked his lips: "I can guarantee you!"

"Okay. Max took the lead in picking up a rekindled diced beef, and then quickly put it in his mouth as Liu Mang did.

"Oh...... Oh...... Oh my God, my soul is dancing!" Max jumped up from his chair excitedly, "Unbeatably delicious!"

Baird couldn't help but see Max's demeanor, and immediately picked up one and put it in his mouth, just biting it slightly, and the fat on both sides of his cheeks were trembling: "Dear Chinese friend, it's really my honor to meet you!"

"Ruonan, you can try it too. Remember, you have to be fast, and you can't stay in your mouth, or the flames will burn you. Liu Mang instructed.

Li Ruonan also picked up a piece of diced beef burning with a blue flame and put it into his mouth, chewed it gently, and his eyebrows showed a happy light: "Liu Mang, you are really amazing, how did you come up with the idea of cooking with this method?"

"Hey, hey, because I'm a genius!" Liu Mang laughed.

Eating while ordering, soon more than 20 diced beef grains on the plate entered the stomachs of the three people.

"Mr. Chef, can you unravel the mystery, and why can this beef be lit with fire?" Max asked.

"I guessed a little, because I got the flavor of the wine from the beef, and you must have added a high concentration of white bar. Baird said.

"Yes, before I make this beef, I soak it in a highly concentrated liquor to let all the alcohol penetrate into the meat. ”

"However, when I ate it in my mouth, I found that the taste of the wine was very weak! If the taste of the wine is strong, it will affect the taste of the beef. Baird asked again.

"That's why beef is lit before you eat it. Liu Mang took a piece of beef that had not been heated on the iron plate.

"After frying, the liquor in the beef will evaporate and turn into a gas-like substance on the surface of the beef, which will start to burn when it encounters an open flame. However, after burning, the alcohol in the beef will be cleaned, and at this time, the good taste can be tasted in the mouth. ”

"It's an amazing dish, Mr. Chef, can you make some more for us? It's so delicious!"

"Okay. ”