PS: Thank you for the reward of 1000 starting coins from "Mr. Shu" friends, and thank you for the 500 starting coins of "Railway K Song Big Brother", thank you!

Zhou Rui is not greedy, give him a billion 800 million land, he is not too heavy. Pen ~ fun ~ pavilion www.biquge.info

Zhou Rui thought happily in his heart, with such a large scale of the bank, how could it not be less than one million to open a red envelope.

But when he opened the red envelope, he realized that Huaxia Iron Rooster was definitely not a "bank".

If you withdraw money at the bank, if there are counterfeit banknotes, or if the amount is not right, you will not be responsible after leaving the counter.

But if the staff makes a mistake and deposits too much money into your card, then sorry, you have to pay it back.

At this time, what do you mean by "after leaving the cabinet, you are not responsible"?

Also, it is convenient to deposit money with a bank loan, but it is troublesome when it comes to withdrawing money.

The difference between the interest on deposits and the interest on loans is outrageous.

・・・・・・

After Zhou Rui opened the red envelope, he looked at the amount inside and cried!

Ten dollars, only ten dollars.

You're going to call Hanako.

No, it's not so easy to get rid of people who call Hanako.

Thousands a day.

This amount of money, he doesn't even have enough fuel bills, what a cheat!

As the saying goes, "I won't be given a hundred dollars."

Zhou Rui suddenly felt a strong malice!

"Ma Dan", Zhou Rui couldn't help complaining, and then returned to the car without looking back.

He now has the money, he has paid off the loan from the bank, and now the bank owes himself, not himself.

When he came back, Zhou Rui went to the supermarket and bought some "osmanthus nectar" for making "crystal osmanthus cake".

It's not the season for osmanthus to bloom, so you can only go to the supermarket to buy materials.

・・・・・・

Zhou Rui returned to the store and began to work.

Zhou's father and Zhou's mother were in the kitchen, giving Zhou Rui a hand, for example, helping Zhou Rui make noodles, Zhou Rui boiling water, and so on.

This thing they will.

Time flies, hours pass in the blink of an eye.

Zhou Rui received a call from Tong Baiyan, and they came over at seven o'clock in the evening to ask Zhou Rui to prepare in advance.

After Zhou Rui received the call, he began to "cook sheep and slaughter cows" and prepare materials.

Zhou Rui has already drawn up the menu.

Take out all the cooking skills you are proficient in.

In order to make the top "Fire Phoenix", Zhou Rui also slaughtered a broiler chicken.

It's not the goods on the street, but the carnivorous chickens that Zhou Rui raises in the mountains and rivers.

Natural, green.

Although the broiler chickens in Shanhezhu are smaller than those sold in vegetable markets and supermarkets, the meat quality is indeed several times better.

After all, Zhou Ruike didn't feed hormones, so those carnivorous chickens grew so big.

・・・・・・

The other chefs were busy entertaining other guests, but Zhou Rui was only in charge of Tong Baiyan's guests.

Zhou's father and Zhou's mother helped Zhou Rui clean the beans, then took off the silk on both sides, and cleaned them again after finishing them.

Zhou Rui is not idle, he is the busiest.

Because it was the first time to entertain special guests, and he also showed all the knowledge he had learned in his life, Zhou Rui was a little in a hurry.

Inexperienced.

Zhou Rui made the glutinous rice cake, then made the crystal osmanthus cake, put it together, and finally, Zhou Rui put all the ingredients on the plate.

The chicken has been chopped by Zhou Rui and divided into pieces one after another, and the pork has also been shredded by Zhou Rui and put on a plate・・・・・・

As soon as Tong Baiyan arrived, he began to put on the pot.

・・・・・・

At seven o'clock in the afternoon, several cars stopped at the door of Zhou Rui's restaurant, followed by six or seven people.

It was Tong Baiyan and others.

By Tong Baiyan's side, there was a twenty-seven or eighteen-year-old foreign young man, who was the object of Tong Baiyan's hospitality this time.

In addition to the two people, there were four retinues, all four of whom were Asian faces and it seemed that they were supposed to be the ones who accompanied them.

Tong Baiyan led everyone into the restaurant and introduced the food in the restaurant to each other.

Although the young foreigner spoke Chinese, he was very not fluent, with an authentic foreign accent, and many sentences were not fluent, which made it difficult for people to understand very well.

Zhou Rui received Yang Fen's report and walked out from outside.

"Brother Tong", Zhou Rui greeted a few people.

"Xiaorui", Tong Baiyan then introduced everyone to Zhou Rui.

"Xiao Rui, this is Alan Hayson from the United Kingdom, my guest this time, Allen, this is what I told you on the way - Zhou Rui, a first-class chef", Tong Baiyan then said to Allen.

After Tong Baiyan finished speaking, a man behind him translated Tong Baiyan's words to Allen.

The rest of the people, Tong Baiyan, were not introduced, and they were all accompanied.

"Hello", Alan is a tall and handsome handsome guy, with blonde hair, a high nose, bright eyes, and a somewhat slender face, as if a knife is cutting the ground, very handsome.

Alan is taller than Zhou Rui, with a kind smile on his face, very sunny and handsome, Alan stretched out his hand and put it in front of Zhou Rui.

"Hello, I'm Zhou Rui, it's a pleasure to meet you", Zhou Rui speaks very fluent English.

Since we are proficient in English, why don't we show it off.

Allen's eyes couldn't help but light up, he didn't expect Zhou Rui to greet him in English, and he saw that he was very confident in his English.

"Do you know English?" asked Allen, with some surprise.

"There should be no problem communicating with you", Zhou Rui smiled faintly.

Tong Baiyan looked at Zhou Rui in front of him in surprise, "Xiaorui, okay, there is still this hand."

Tong Baiyan never knew that Zhou Rui still had this ability.

"Brother Tong, if you knew all my skills, you would be even more surprised," Zhou Rui said with a smile.

"Please inside, I have prepared a private room, and the meal will be good in a while", Zhou Rui led everyone to the box he had prepared on the second floor.

The room is very spacious, and it is a private room that can accommodate 12 people at a time.

After everyone sat down, Zhou Rui also walked out and started to work.

Because the ingredients have been prepared, it saves Zhou Rui a long time.

Zhou Rui put the sweet glutinous rice cake and crystal osmanthus cake into the cage drawer and began to steam.

Then, Zhou Rui began to make a few easy-to-use ones, such as garlic eggplant and old vinegar peanuts.

Zhou Rui finished one and asked the waiter to serve one.

・・・・・・

Soon, Zhou Rui made twelve dishes, and this product counted "Phoenix Jade Dumplings" as one dish.

These 12 dishes are "Rain Falls", "Lying in the World", "Immortal Immortal", "Lovesick Lingering", "Cloud Palace Jade", "Fire Phoenix", "Sweet Glutinous Rice Cake", "Crystal Osmanthus Cake", "Three Egg Siu Mai", "Phoenix Jade Dumplings", "Snow Beef", and "Ming Jade Egg".

・・・・・・

Among them, Zhou Rui did not cook the snowflake beef, because it was cooked, and Zhou Rui served some sauce.

This sauce was learned by Zhou Rui from books, and it is a personal knowledge.

And the Mingyu egg was named by Zhou Rui for the eggs in the mountains and rivers.

Because the egg is as bright as jade, it is so named!

Twelve dishes were made by Zhou Rui one by one!