In the Qiankun Valley, two days have passed in a flash, and in these two days, the dark sarcophagus gradually stopped moving, lying quietly on the side, exuding bursts of coldness, which is a little incompatible with the sunshine in the Qiankun Valley. Pen "Fun" Pavilion www.biquge.info

In the past two days, the Qiankun pot was like a bottomless pit, and after devouring a lot of delicious food, the resistance to Wang Yan gradually eased.

Although it still can't be put into the storage bag, under the temptation of the food in the past two days, Wang Yan can already drive it off the ground, but that's all, the repulsive force above still exists.

And according to Wang Yan's idea, as long as he can put it in the storage bag, then even if he can't take it in a short time, as long as he leaves Qiankun Valley, he has time and means, and for foodies, Wang Yan has never disappointed them.

There is still the last day before the three days, in the small world where Qiankun Valley is located, the mountains and rivers are still beautiful, Wang Yanpan is sitting on top of the bluestone, not far away, the dark sarcophagus exudes bursts of cold air, shrouding the sarcophagus itself, making people unable to see the situation inside.

"This bottomless pit..."Two days, the lower-quality ingredients in the storage bag have also been consumed a lot, looking at the Qiankun pot not far in front of him like a turtle shell, the lines on it, there are nearly thirty percent of the two people of the crystal light, and there are still seventy percent of the lines, in the gray and dull.

According to Wang Yan's estimate, if you want to get the approval of the Qiankun pot, the lines above it are very important, if you want to collect it successfully, maybe at least more than sixty percent of the lines will be lit up, so there is some possibility.

"I can't bear the child, I can't trap the wolf. Wang Yan pursed his lips, and said a little helplessly, and then turned his palm, and nearly fifty of the best prawns appeared in front of him.

These big prawns are all from Nanya Island, and they have been fed by the Yuanshi River in the small world for these days, so that their quality is now on a higher level, and there are not many reserves of such big prawns in Wang Yan's small world, so when he took them out, he also had some pain.

These prawns from Nanya Island are bright in color and full in flesh, each one is crystal clear, exuding a strong vital function.

The quality of this kind of prawn is rarely seen in the outside world, in order to collect this Qiankun pot, Wang Yan also fights, and after quickly walking to the water flow, Wang Yan has an extra brush in his hand again, and carefully brushes it up.

Wang Yan's technique is extremely skillful, and the action of grabbing the big prawn is soft, more like helping it massage, and this method can effectively relax the prawn itself, and it will also lead to a higher level of meat quality of the prawn.

The greedy snake on the side had bright eyes, swam quickly, coiled down on a piece of bluestone beside the small river, and swallowed the snake letter to show a look of anticipation.

"The taste of this prawn... It must be good. The snake voice was soft, revealing humanized anticipation, and as its voice fell, Wang Yan rolled his eyes.

Brushing shrimp is a technical job, any part has to be processed, and the whole process needs to make the shrimp completely relaxed, in a happy state, only in this way, can give full play to the greatest advantages of the ingredients themselves.

After the fifty prawns were carefully scrubbed and cleaned by Wang Yan, the wok was put on the stone by Wang Yan, and the clear oil in the pot began to slowly rise in temperature under the heating of the flame.

The prawns were brushed and cleaned, and began to be opened by Wang Yan one by one, the Xuantian knife flashed with a dark knife, and after the back was opened, the sand line was exposed, which was the impurities of the prawns, and if it was not removed, it would greatly affect the taste of the shrimp meat.

Under Wang Yan's treatment, the sand line was very tightly adhered to, and with a slight pull, it was all neatly extracted, and this scene made the greedy snake show great interest.

As if he knew what the greedy snake thought, Wang Yan smiled slightly: "The sand line of the prawn is extremely relaxed, and the previous washing, in addition to cleaning its body, can also make it in the process of comfort, so that the sand line itself is relaxed, so that the process of processing can be much easier." ”

"I see, I didn't expect that there would be so much attention to making a meal. The voice of the greedy snake fell, and Wang Yan shrugged his shoulders.

"Looks like you're not a good foodie yet. Wang Yan smiled, after controlling the moisture of the prawns, after frying them, the prawns turned red all over, stained with a little clear oil, shiny and shiny, and exuded bursts of fragrance.

After frying the prawns, the juice and prawns are put into the pot at the same time, and they begin to simmer slowly.

Dried by prawns, an authentic Zhejiang dish, is also an indispensable delicacy at the Chinese wedding banquet, the adult vegetable oil is bright and tender, sweet and salty and fragrant, and it is the first dish in the hot dishes at the wedding banquet.

The prawns in the pot began to turn from red to soy sauce red under the dipping of the soup, and at the same time, a sweet taste with a little caramel fragrance gradually spread, and at this time, the soup in the pot was also boiled over low heat to appear viscous.

"It's so fragrant, I really want to stay in this place all the time, there are no wars and disputes, I taste delicious food every day, there are mountains, rivers and beautiful scenery, it's really a good paradise. The greedy snake made an intoxicating sound, and the cold snake eyes looked at the fragrant prawns in the pot with fiery eyes, and swallowed a mouthful of saliva humanely.

"The ideal is very plump, but... The reality is very skinny. Wang Yan smiled, and immediately the Yuan Force in his hand surged, making the flames under the cauldron more vigorous.

"Gooooooo

As the flame rises, the pot is already a little sticky, and the small bubbles emitted are more dense, and at the same time, the sweet flavor with a little caramel is getting stronger and stronger, and the large prawns with a layer of soy sauce and syrup hanging in the pot are also more shiny.

"Boom..."As the big prawns took shape, above the sky, there was a thunderous explosion, and then, between the clouds, a milky white pillar of light burst out from the pot, and finally condensed into a huge prawn that was alive and vibrant, churning in the sea of clouds above.

Such a scene, after lasting for more than ten breaths, the churning prawns in the clouds turned into points of light and fell suddenly, making the pot suddenly burst out again with a sparkling strong light, and also made the sweet aroma of caramel with the unique seafood freshness of the prawns, instantly filled the radius.

"It seems... Not quite right. ”