"There is a unique technique for making Jinling salted duck, which is completely different from making other pickled dishes, this technique is - drawing!"

Silently walked to the saltwater duck that was hanging on the shelf with his finger, which had been pickled and was waiting for the water to dry and dry, and said. Pen, fun, pavilion www. biquge。 info

"Silk?" Liu Mang was a little puzzled: "Then what should be done?"

"Heat is crucial to the tender taste of the salted duck. This is also the key to the success or failure of making saltwater ducks, you follow what I teach you. ”

Liu Mang nodded, and according to the silent guidance, he boiled a pot of hot water, and added green onion and ginger, cooking wine, and ingredients in turn......

Finally, insert a reed tube into the tail of the duck, put the green onion knot at the knife edge under the wing socket, put the duck leg up, and put the duck head down into the pot.

Bu Yu tested the water temperature with his hands: "Since the duck has a tube at the tail and an opening under the right wing, boiling water will soon be injected into the duck's cavity." In this way, the water temperature inside and outside the duck cavity is unbalanced, so you must immediately lift your left leg to pour out the soup and put it in the pot, which is the first time to draw silk. ”

Waiting for the water to boil, Liu Mang lifted the duck according to his words, shook the water on it slightly, and then put it in again.

"At this time, cold water should be added to balance the water temperature inside and outside the duck. Scoop up a large melon scoop of cold water and add it, cover the pot: "Simmer over low heat for 15 to 20 minutes, and turn off the heat when there is a trace of wrinkles on the water surface, that is, when it is not boiling, the first shreddling is completed." ”

Liu Mang nodded, looked carefully at the fire in the stove, and withdrew a few sticks of firewood to keep the temperature of the flame in the stove at a specific temperature.

"Boss, haven't you looked at your phone lately?" At this time, Five Eyes suddenly asked.

"I didn't see it, there is no signal on the mountain, why are you looking at it?" Liu Mang asked strangely.

His own mobile phone has long been out of battery, and there is no charging place on the mountain, so it is too troublesome to carry it, so he has been throwing it in the bag of Five Eyes and ignoring it.

The five-eyed guy's own mobile phone was bitten by the giant panda last time, and he was bored in the past two days, playing with the old mobile phone of Liu Mang with a power bank and playing with snakes.

"I'm just finding out now that the eldest sister is going crazy looking for you. Five Eyes handed over the phone: "This should be the text message I received together this morning when I went to the bottom of the mountain to buy ducks." ”

Liu Mang took his mobile phone and took a look, and the information bar was densely packed with unread messages, and he clicked on one.

Liu Mang, why can't you get through on your mobile phone?

Liu Mang, how are you studying art?

Liu Mang, the weather is getting colder, do you have enough clothes with you? Do you want me to send clothes over?

Liu Mang, is it hard to learn art? Pay attention to your body.

Liu Mang, everything is fine at home, don't worry.

Liu Mang, is it so difficult to take the time to reply to a message?

Liu Mang, am I so annoying?

Liu Mang, you're a bastard!

Seeing the end, Liu Mang's mind seemed to be Li Ruonan's angry and scolding, and a smile appeared on the corner of his mouth.

This woman, under the appearance of a seemingly strong woman, is actually a little woman with her cute side.

Liu Mang, the preliminaries of the Chef God Contest are over early, come back quickly!

Liu Mang, come back quickly!

Liu Mang, the Chef God Contest will start half a month in advance, come back quickly!

Liu Mang, Xiaomeng and I went to Chengdu to look for you on today's plane, and I called when I saw the message.

"What's wrong, boss, what is the eldest sister looking for you?" asked Five Eyes.

"The Chef Contest is about to start, and Li Ruonan has already come here to find us with Xiaomeng. ”

"Ah, when are they coming, do you want to pick them up? ”

Liu Mang looked at the sending time of the last message and thought for a while: "In this way, you now take your mobile phone to the place where there is a signal at the bottom of the mountain and call Li Ruonan." Tell her to wait for us in Chengdu, don't come, and we'll leave for Chengdu early tomorrow morning. ”

"Boss, don't you fight by yourself?" Wuyan was a little puzzled, what are you doing with these two people?

"Uh, this ......" Liu Mang scratched his head: "It's better for you to go, I'm going to make a saltwater duck." ”

In fact, he was embarrassed and didn't know what to say.

After all, Liu Mang didn't even know that his once closed atrium had been knocked on by someone to open a gap unconsciously.

"Okay, then I'll go. Five Eyes picked up the phone, and finally turned around and said, "The duck should leave me some, don't eat it all." ”

"Get out of here, dead fat, the Buddha will leave you a duck butt!" Wu Jing, who came out of the room, laughed.

"Alright, go! There are two ducks, I'll keep them for you." Liu Mang waved his hand a little funny.

"Alright, you can remove the lid. After waiting for Wuyan to walk for a while, he reminded silently.

Liu Mang lifted the lid of the pot, and the duck in the pot let the water simmer, the originally loose skin and flesh had become firm, and the duck body became smooth and white and tender.

"Just like last time, pour out the soup from the duck. Silently commanded.

Liu Mang lifted the duck's left leg again and poured out the soup, and added a scoop of cold water without saying a word.

"This is the second time to draw the silk, and when the lid is put on the pot and simmered for about a quarter of an hour, this Jinling salted duck is completed. ”

Liu Mang put the lid on the pot again.

"Good boy, are you going down the mountain tomorrow?" asked silently, taking advantage of the time between the stewed ducks.

"Ah, Brother Mang, are you leaving tomorrow?" Wu Jing was squatting in the toilet just now, and she didn't hear the conversation between Liu Mang and Wuyan.

"Well, the Chef Contest has started early, and I have to rush back. Liu Mang nodded.

"Is the Chef Contest very important?What are you doing with that?Aren't we happy to drink wine and eat meat in the mountains now?" Wu Jing was a little puzzled.

"It's important to me that I have to earn the title of chef in order to get my family's restaurant back. ”

"Let it go! It's up to you! You're my Lin Modi's apprentice! Those old ghosts will still sell me some face, and they won't embarrass you, what you see is your true ability!"

"That's... Brother Mang, will you come again in the future?" Hearing that Liu Mang and they were leaving, Wu Jing's mood seemed very low.

"Come on, why don't you come!" Liu Mang squatted down and held Wu Jing's hand: "I'll come back after participating in the Chef God Competition, don't forget, I haven't graduated yet." ”

"That's good, that's good. Wu Jing was like a child at this time, snorted, and stopped the tears that were about to flow.

"Okay monk, don't think about anything else, let's try this salted duck recorded in the "Jinling Recipe" first, what's unique," Bu Yu comforted.

"Haha! The fat man is back!" The five-eyed grass stalks and leaves ran in panting: "Where's the duck? The duck hasn't come out of the pot yet, has it?"

"Why are you so fast? Did you call?"

"Hit it. The fat man didn't go down the mountain at all, it turned out that there was a signal on the top of the mountain. The eldest sister said, I'll clean you up when we meet!"

"I'm really convinced of you!" Liu Mang glared at him.

The back hill is steep and next to the cliff. In order to eat, this fat man didn't even want his life.