Meat food, in the human diet, is in a very important position.

Meat food made by various cooking methods, except for a few vegetarians with firm beliefs, usually brings great satisfaction to the hearts of the eaters.

This kind of satisfaction, in the past when material conditions were scarce, was simply the happiest thing in life.

That is, in Huaguo a few decades ago, if you can eat a bowl of braised pork, it is a satisfaction that can make people remember half a lifetime.

For cooks, meat products can play with more variety and deliciousness.

Because the leaves of carnivorous plants are easier to handle than ordinary fresh meat, the time they spend in the kitchen is much shorter than usual.

Jianghua's farm is fully equipped with pots and stoves.

On the old-fashioned firewood stove, there are three layers of bamboo baskets, the first layer of steamed rice and rice balls with snowflake meat, the second layer is a large pot of taro steamed crystal palms, and the third layer is a large pot of steamed fat palms.

The snowflake meat is wrapped in rice crackers, and the rice crackers are also mixed with the slightly sweet finely minced carnivorous plants, as well as a variety of open-air plant condiments such as white jade chives and red snow ginger.

Crystal palm is a carnivorous plant made from palm-shaped cacti.

This is a kind of fleshy crystal carnivorous plant, the taste is similar to fat, there is a pleasant sense of oil, the taste is fragrant, but not greasy, according to the plant description, the crystal palm is rich in gelatinous, often eat beautiful skin, replenish muscles and bones, is a plant meat that can replace the existence of fat.

After the crystal palm is steamed, it can permeate a liquid similar to oil, but there is no harm from oil, which is the gospel of the three high obesity but the people who love meat.

Steamed and cooked with the glowing red taro refined by Lin Zeng, just from the appearance of the dish, it already makes people's appetite move and salivate.

The plant raw material of Xiaguang red taro is the special red taro of Haixi Province, after refining and molding, the leaves are crimson, the planting cycle takes five months, the taro skin is red, cut in half, and the pink flesh can be seen like the red halo flowing in the sun, which is very beautiful.

These beautiful glows are not completely still, but flow like sunset as they are cooked and steamed at high temperatures.

Its taste is far more than that of taro, a native plant on earth.

The best way to eat Xiaguang red taro is to slice and put on a plate and steam, without any salt and sugar seasoning, and steam it in a pot for ten minutes, the taste is powdery and glutinous, bringing a very strong sense of pleasure to the tip of the tongue.

Xiaguang red taro is an example of giving up the growth rate of the plant and focusing the breeding direction on the taste.

Lin Zeng and Jiang Hua planted one acre of Xiaguang red taro at that time, and the yield per mu was equivalent to that of ordinary betel nut taro, about 3,000 kilograms. It was planted five months ago, just a while ago.

No matter how good Lin Zeng and Jiang Hua's appetite is, they can't just eat taro to get by. So I kept a few hundred catties for myself, and the rest was directly left to the Heterogeneous City Farm, which became the food that the residents of the farm had been grabbing frantically in the past few days.

The second batch of Xiaguang red taro has been growing in the planting base of Heterodou City Farm for two months, with a planting area of more than 50 acres.

The old-fashioned wood stove was in use, and the other tools in the kitchen were not idle.

In the large oven, the bones and meat marinated in the dipping sauce are baked at a high temperature of 200 degrees, making a sizzling sound.

Plant-based meat absorbs sauce faster than regular animal meat. Ordinary pork ribs need to be marinated for at least a few hours before they can be tasted, while the bones and meat are already marinated in less than half an hour.

The aroma of the spices and the aroma of the bones and meat mixed up and bubbled out of the oven, adding a wonderful aroma to Jiang Hua and Lin Zeng's kitchen.

Lin Zeng and Jiang Hua were busy cooking, and Ah Bao, who was lying in the corner of the kitchen, was already finishing the multi-colored meat balls on the plate. Obviously, this carnivorous plant, which is quite similar to the taste of beef, is very popular with the girl, and after eating, she deliberately shook her head and rubbed it on Lin Zeng's trouser leg to express her gratitude.

Lin Zeng smiled and touched Miss Bao's head, Bao's hair was fluffy and soft, since she had the help of the pink spike trumpet flower, Miss Bao was more beautiful, and her soft golden retriever made it chic.

Originally, Jiang Hua had to spend five minutes combing Ah Bao every morning and evening, but now this work is completely contracted by the powder spike tail grass. Compared with the comb, Miss Bao is obviously more rare and comfortable to clean the powder spike tail grass, and she will take the initiative to ask for it every day.

Every time Lin Zeng saw the golden retriever girl lying lazily on the mat, squinting her eyes, letting the little pink ball roll around under the pale golden hair, very comfortable, full of enjoyment, she had the illusion that this girl went to the SPA hall for beauty and health.

Po's favorite multi-colored meat balls are also a delicious dish that people love.

Simply chop the meat into pieces, add tomatoes, ginger, garlic, pepper and other seasonings, simmer in a pressure cooker, and a delicious tomato broth is complete.

If you don't tell someone, just say it's tomato beef soup.

Multi-colored meat balls are smaller in size among carnivorous plants, with fast growth rate, basically have balcony space, and can be planted, which is a variety of carnivorous plants refined by Lin Zeng, which is more suitable for urban family planting.

Lin Zeng refined a batch of seeds of multi-colored meat balls, handed them over to Xenomorph Seed Company, and sold a small amount to old customers who needed them to try to plant.

In addition to the original cooking tools, the plant stove spirit fire sunflower forest has also been planted in a row, and by the window outside the kitchen, the potted spirit fire sunflowers can be moved at any time, which is equivalent to adding more than ten stoves to them.

On the large flowers of the spiritual fire sunflower, there is frying and barbecue, which is convenient to cook.

Jiang Hua put a fried bamboo shoot with shredded meat into a large pot plate, then thought about it, and called Hongzai to ask them to come over for dinner together.

These two boys are getting stronger and stronger independently, but on holidays, they will still go to the farm to have a meal with Jiang Hualin and them, chat, and talk about their lives.

The business of the two of them is getting better and better, and the purchasing business on the BOOK platform has attracted a large number of foreign consumers, and the goods have gradually expanded from the dinner plate of the sclerophylla lotus to some plant derivatives.

For example, roasted plant flower tea, delicious dried strawberries, beads that can repel mosquitoes, and so on.

The prices are expensive, and they are basically sold in an auction mode, but there is no shortage of customers who are generous in their purchases.

When Hongzai was a few years ago, he followed Lin Zeng's advice and used the money he earned to buy a one-bedroom second-hand old house in the urban area of Qinghe City, which was his first investment.

Of course, since Hongzai is a minor, these procedures are handled by Lin Zeng, the guardian.

Isaac is also determined to settle in Qinghe City. However, under normal circumstances, it is difficult for him to obtain Chinese nationality, and he is not yet a minor, and he also wants to buy a house in Qinghe City to live, but it is not too smooth.

These two little guys, after receiving a call from Jiang Hua, took the white-haired monkey master and the black-backed dog Saike, found a familiar special car master, and went straight to the farm.