Half a month later, the No. 1 studio hall of Jiangdong TV ......

"Hello to the audience in front of the television and in the audience!" a man in a suit and leather shoes led a woman in an evening gown to the stage in the middle of the hall. Pen & Fun & Pavilion www.biquge.info

"Welcome to this season's "Challenge the God of Cooking"! I'm the host Wei Tao!"

"I'm the host Jiang Wen!"

"The much-anticipated Chef God Contest has come to an end, and a new contest is about to start, let's make a warm-up for the contest in this "Challenge the Chef" program!"

"Wei Tao, it's my first time hosting a food show, what is the difference between "Challenge the God of Cooking" and "God of Kitchen Competition"?" asked Jiang Wen, who looked young and beautiful.

"There's a little difference. If the "God of Chef Competition" is a showdown among top chefs, then our "Challenge of the God of Chef" is a temple for food lovers from all walks of life. ”

"In other words, is it the difference between amateur and professional?"

"Let's just say that, but in my opinion, there is no distinction between high and low. It could be a bowl of elaborate shark fin or a fried noodles from a roadside stall. ”

"And what rewards will our winners get?"

"At the end of this competition, we will divide the champion, runner-up and third runner-up, each of whom can receive a bonus sponsored by restaurants from all over the world, and the champion can cook at the same time with the contemporary chef!"

"Oh! Cooking with the chef is a dream of all food lovers!"

"Of course!" Wei Tao nodded: "No more gossip, welcome to our three judges this time." They are Mr. Dai Jili from "Huaxia Food Weekly", Ms. Lin Tong from "Beauty Private Cuisine", and Mr. Wang Lan, a famous foodie critic!"

After the three judges took their seats, Jiang Wen continued in an excited voice: "Finally, I would like to welcome our chief judge, the champion of this year's Chef God Competition, the contemporary chef - Mr. Liu Mang!"

"Whoa, whoa!" burst into applause. Liu Mang, dressed in a snow-white chef's suit, walked on the stage.

"Mr. Liu Mang, can you tell me what it feels like to get the God of Cooking?" Jiang Wen asked as he raised the microphone.

"Feelings?" Liu Mang thought for a moment: "If a few months ago, I was extremely eager for this position, then I only have deep regrets now." I think the most wrong thing I've ever done in my life is to win the title of chef. ”

"Master Liu Mang is really joking. Wei Tao snorted: "You mean the title of the God of Cooking, which has brought you a lot of inconvenience and trouble in life, right?"

"That's right!" Liu Mang nodded: "Now I can't even get out of the door." It seems that all of a sudden, all the people in the world know you and are your acquaintances, which makes me very unaccustomed. ”

"Then if God gives you another chance to do it all over again, will you still participate in the Chef God Competition?"

"No, it won't. Liu Mang thought for a moment and replied categorically: "The title of God of Kitchen does not help cooking skills at all, but will become a burden." ”

"Master Liu Mang, do you have anything to say to the contestants of this show?" Seeing that Liu Mang's more and more outrageous he said, Wei Tao hurriedly diverted the topic.

"Forget that this is a competition and enjoy the joy that food brings you!" Liu Mang finished his last sentence and walked off the stage.

"Alright! We're going to start tonight's game right away. Jiang Wen smiled a little embarrassedly: "The dishes made by the contestants will be tasted by the three judges and scored accordingly." And our chef Mr. Liu Mang, on the other hand, has a negative vote! That is, he can not make any remarks about the dishes, and he does not have to give a score. But once Mr. Liu Mang wants to make a choice, then his suggestion will be above the three judges!"

"This right is really big!" Liu Mang sat on a tall chair and said with a wry smile.

I don't know if it's for the effect of the show, or to highlight Liu Mang's position, this chair is also special, obviously much more luxurious than the chairs of the three judges, a bit like the dragon chair used by the emperor of the Qing Dynasty.

A few months ago, I stood on the stage in this hall, waiting for the judges to comment on my dishes, but I didn't expect to be able to do it soon. ”

Liu Mang looked at the stage opposite, remembered the first time he participated in the audition of the God of Chef Competition, and couldn't help but sigh.

"I would like to invite our first group of contestants today, they are Mr. Wang Jifeng from my grandmother's private restaurant, and Ms. Qian Duo from the Spring Festival breakfast shop. ”

"Here I would like to reiterate the rules. Because many of the contestants are not professional chefs, most of the dishes they are good at are only one or two. So each contestant only has one chance to show off their food to the judges. The judges should also be careful about their scores, because there are a lot of contestants, and if you fill the score at the beginning, there will be better works later, and you will not be able to make a fair judgment. Wei Tao explained.

"Mr. Wang Jifeng, what kind of food did you bring to everyone and the judges today?" Jiang Wen asked.

"The dish I brought today is one of the best-selling signature dishes in our grandmother's private dish, and it was also taught to me by my grandmother, it is a secret brine pork knuckle. "Wang Jifeng is a middle-aged man who is a little fat, and he is probably facing the camera for the first time, so he looks very nervous.

"So how many copies does your restaurant sell in a day?" Wei Tao then asked.

"We sell 300 copies a day, and it's still in limited quantities. ”

"Wow, 300 copies! How much does a copy cost?"

"One is sold for 88 yuan, and each person is limited to two copies. ”

"88 servings, more than 300 servings is more than 20,000 yuan! A month is more than 700,000 yuan!" Wei Tao exclaimed: "Good guy, your monthly turnover is as good as a large restaurant! But as far as I know, your restaurant is just a small façade, and even the tables can only be set up for ten, right?"

"That's right!" Wang Jifeng's tone was a little proud: "This time, I want Mr. Chef to taste my craftsmanship and see what kind of gap there is between my secret brine pork knuckle and those top delicacies that appeared in the Chef God Competition." ”

"You're here to fight. Jiang Wen joked.

"And what about you, Ms. Qian Duo, what kind of food are you bringing to everyone?"

"I own a breakfast shop. And my breakfast shop only sells two things, one is white porridge and the other is shrimp dumplings. Qian Duo replied.

"How many years have you been driving?"

"It should have been more than 30 years. ”

"More than 30 years, do you only sell two things?" Jiang Wen said in surprise.

"Not at first, we started with a lot of variety. In addition to shrimp dumplings and white porridge, there are soy milk, fried dough sticks, xiao long bao, etc. But then I found out that many customers only ordered these two things when they came, so I simply only sold shrimp dumplings and white porridge, which I have been selling for more than 30 years. ”

"A shrimp dumpling and a bowl of white porridge can be sold for more than 30 years and for a long time, there must be a reason for it. Now let's present their delicacies to the first group of contestants today!"