The golden brown pomfret is so crispy that it is sprinkled with a little salt to release a delicious flavor that you will never get tired of.

Of course, in addition to the good ingredients, most of the credit for making fresh fish so delicious is due to the cooking of spiritual fire sunflowers. Using this plant stove is a great sense of accomplishment for Alan Esrich, who can brown even an egg.

For this reason, he deliberately went to the plant trading area on the second floor today and bought five expensive spiritual fire sunflowers.

This is the maximum amount he can buy.

In addition to the two trees used by myself, the remaining three trees were purchased for old friends.

Alan Esrich has been tearing the flesh of the pomfret with his hands, and swiping his mobile phone with one hand to reply to various inquiries from old friends.

Alan Esrich was so happy that he planned to be a tour guide for his old friends to come and play with him tomorrow.

Nick Dickenson is a guy who loves good wine, and the Wine Library will definitely make him reluctant to leave.

Luke Landau, an old man, is a vegetarian but a greedy man, so you can take him with you to a plant-based snack.

Not!

On my BOOK platform, when I posted food, the number of comments and likes was three times higher than usual.

Hum!

I won't publish any more works in the future, I'll post all kinds of breakfast, lunch, dinner and supper, and I'll be hungry for you!

Old man Alan Esrich, who has unwittingly transformed from the horticultural world into a late-night poisoner, has not yet noticed that he has been energetic and energetic all day today, walking like the wind, not even sleeping in the afternoon, and not at all sleepy.

He also went to the botanical pool this afternoon.

I don't know if it's because of the instinct of a special physique, Aaron Esrich liked the hot pool so much that he soaked in it for two hours before he reluctantly left.

As for the fighting pool where fish could be caught, Alan Esrich made great progress and actually caught two swimming prawns, which were now in his belly.

——

——

After the opening of the New Year, Xenodu City Farm continued to maintain normal operations.

On the third day of opening, the number of guests was cut in half. At the end of the holiday, many people spent this pleasant holiday in the farmstead, and finally reluctantly dragged their luggage and left the dream farm.

Even so, the small courtyard of the Heterogeneous City Farm still maintains an occupancy rate of more than 60%.

However, the decline in occupancy did not last long. As the customers who used to stay in the urban farm left, they spread the interesting plants in the farm to their friends, and even on weekdays, many people took annual leave to stay and relax in this urban farm that was admired by their friends.

As the urban farm has been operating for longer and longer, the occupancy rate of the farm yard is also getting higher and higher, and after a month, its occupancy rate has stabilized at more than 85 percent, and every holiday, it is 100% full.

The small courtyard is especially popular with small families, there are no spare rooms almost every day, and one person checks out and someone picks up immediately. Only if you are lucky, you can stay in the small courtyard after the check-in guests check out.

Unfortunately, in order to ensure a pleasant environment in various places in the building, such as the wine library, the plant snack bar, the ocean restaurant and other attractive venues, they are only open to guests staying at Xenocity Farm.

Guests who have not booked a small courtyard in the city can only be greedy.

High housing prices, high occupancy rates, and high consumption bring extremely amazing returns to Heterogeneous Urban Farms.

What's more, there are all kinds of plant ancillary goods, which are sold in the trading area on the second floor.

After the operation of the Heterodou City Farm was on the right track, Lin Zeng did not spend more energy on interfering in this business.

Pan Ruoming and Lin Zeng reported on the construction plans of other urban farms, as well as the construction plans of the Heterodu Food Base, but Lin Zeng had no objection and let Sister Pan toss it.

The profitability of Xenodu Green Company and Xenomorph Urban Farm is amazing, if it is not used for investment, is it put in the bank, waiting for depreciation?

On the third day of the New Year, Jiang Hua and Lin Zeng returned to their farm.

For them, the bustle of the crowded urban farms is not as clean and peaceful as their lavender farms.

However, Red Tsai and Isaac did not return to Lin Zeng's residence in the Big Dream Mansion, but continued to live in the small courtyard of the farmhouse.

For these two teenagers who juggle their studies and careers, the housework that needs to be handled by living alone will take up a lot of things for them. Living in Lin Zeng's private courtyard in the city farm, with convenient communal restaurants, a fully equipped gym and swimming pool, and professional cleaning staff, will save them a lot of time.

Isaac and Redboy are preparing to start a new business and have to deal with the upcoming final exams, so it's time to be very busy.

On the first day they returned to the farm, Jiang Hua and Lin Zeng went to the topaz soybean fields in the back mountains to check the ripening of soybeans.

Standing on the high ridge and looking down, there are layers of soybean fields, and the ridges of the terraced fields divide the soybean fields into smooth shapes, and in the cold winter at the beginning of the year, they are spliced into a particularly warm hue.

The golden pods, in the bright sun, seem to be able to refract golden light. Lin Zeng gently pinched the already somewhat crunchy bean pod, and five soybean grains as moist as Tian Huangshi popped out and landed in the palm of Lin Zeng's hand.

"Is it okay?" Jiang Hua asked, already simulating the wonderful food made from various soybeans in his mind. Soy milk, tofu, dried tofu, bean curd, soy sauce, bean paste......

"No problem, let the workers come over tomorrow, you can harvest." Lin Zeng nodded with satisfaction.

The workers he mentioned are skilled hired workers in Jianghua Farm, some are strong laborers from nearby villages and towns, some are hard-working women, and there are villagers in Xichuan Province who are now introduced by Zhang Hui, the leader of the exclusive engineering team of Xenodu Company.

Today's farm not only has a lavender field next to the cottage, but also a continuous planting area in the back mountain. Lin Zeng and Jiang Hua, even if one person is worth three laborers, it is impossible to take care of them completely, and many farm work, such as weeding and reclamation, still have to be completed by hiring people.

However, Jiang Hua and Lin Zeng were cautious about outsiders entering the farm. Short-term workers are hired only when needed.

The farm planted a sloping topaz soybean field, which was actually less than three acres of land, and it was harvested in one day by employing three people.

The next day, Jiang Hua invited five aunts to shake these soybeans out of the pods, and use a special vegetable fresh bubble provided by Lin Zeng, one bubble ball per catty, and arrange them into bags.

The yield of the terraced fields is not very high, this batch of topaz soybeans, a total of 470 catties were harvested, Jiang Hua only left 100 catties to store in the cellar, and the remaining 370 catties were taken away by the purchaser at No. 90 East Street.