Imperial Capital of Zhao State, Oriental College, Senior District. Pen, fun, pavilion www. biquge。 info

There was a crowd of people in the huge square, and countless eyes looked at the three people in the center of the venue, with a scorching look on their faces, there were more than a thousand students from the Oriental Academy, but there were less than ten people who could advance to the advanced area.

And this has also caused every time the senior district is assessed, almost more than ninety percent of the students in the academy will come around, and few people are willing to miss this opportunity to observe.

On the review platform, as the old man's voice fell, the three people in the assessment area began to select the ingredients, and the original noise around gradually faded down, making the huge square, thousands of people watching, but there was no noisy sound of conversation, and when it was quiet, almost all the students' eyes fell on the three people on the assessment platform with fire.

Wang Yan sat at the top of the review desk, his dark eyes were also looking at the three people in the venue, these three people were all quenched and seven-fold, about twenty years old, looking slightly older than himself, except for the one in the middle who was fatter, the other two were of medium stature, wearing stove clothes, with serious expressions, looking quite a chef's style.

According to the old man, there should be a total of six grouper fish in the pool, and each person has two chances to choose and make the pinnacle dish that he can show.

The three of them quickly selected the grouper fish and began to slaughter the most basic ones, in addition to being able to become a student in the advanced area, in addition to having the qualification of the peak of the nine-level chef, they must also have a strong ability to distinguish the raw materials, the grouper fish is about three catties, and it is alive and kicking, but in the hands of the three chefs who quench the body of the seven, they are controlled and cannot move.

With the slaughter of the three of them with their hands and feet, the grouper fish in their hands was firmly controlled, and the scales flew over, and the gills were skillfully disemboweled, which made several people above the review table nod slightly, while Wang Yan, who was sitting on the edge, frowned imperceptibly, and then shook his head without a trace.

"This grouper fish looks so fresh, it must taste good. On the review platform, Huba's big pale yellow eyes looked at the grouper fish in the hands of the three people below, and licked his lips with the tip of his pink tongue, and the essence of foodie was undoubtedly exposed.

Indeed, this grouper fish is produced in the North Sea of Zhao Kingdom, belongs to the deep-water sea fish, lives in the bottom of the sea, because of the water pressure, so that the grouper fish meat is fat and tender, but it is very elastic. ”

"The reason why it is named grouper fish is because there are fine flower-like patterns on the skin on both sides of the fish, and the grouper fish in front of you is between the ninth and first levels, and the meat quality is also the most delicious. Wang Yan's face was indifferent, and he knew the origin and ability of this grouper fish like a treasure, which made Hu Ba's face look surprised.

"Don't be surprised, this is all seen in the books of the Library Pavilion, and now it is just a matter of applying what you have learned. Looking at Hu Ba's surprised eyes, Wang Yan said softly again.

"It's a pity... If I can read words, I can learn these things together. Huba nodded, with some regret in his heart, and then shrugged his shoulders helplessly, and once again set his eyes on the venue, although he didn't understand the comments, but for the production of food, Huba had a lot of interest.

"It doesn't matter, when you cook food in the future, just explain it to you, and when you return to the black shop later, you can also help be a qualified clerk." Wang Yan said softly again, as if muttering to himself, while Huba's eyes lit up, and he nodded seriously.

On the assessment table, after the three of them cleaned up the grouper fish in their hands, they began to make it according to the cooking method they were good at, and Wang Yan's eyes were also looking at the three of them with interest, distinguishing the cooking method they chose.

The slightly fatter young man in the middle chooses the water explosion, this method has slightly strict requirements for knife skills, each piece of fish meat must go deep into the fish bone, but it can not make the fish bone damaged, and the thickness of each piece of fish meat should be quite uniform, and the spacing between them are strictly controlled, in addition, the seasoning is put into succession, the heat control of the soup, the control time according to the thickness of the meat layer, and the final just right juice to turn off the fire, all in one go.

The second young man's choice is steaming, which can maximize the nutrition and tenderness of the fish, but it still requires a strong ability to control, and there are almost strict requirements for the selection and use of auxiliary raw materials.

As for the practice of the last young man, it is the choice of braised oil, which also has a lot of difficulty, the control of the temperature of the fried fish oil, the proportion of the soup, the boiling time and the final juice, must be strictly controlled, so that the fish is flavorful at the same time, but also to maintain its most delicious state, at the same time, it is also just right to boil the soup in the pot thick.

Overall, the method chosen by the three of them is not wrong, but according to Wang Yan's understanding of this grouper, this deep-sea fish, the most suitable method for it is steamed, but the specifics still depend on the individual's cooking level and cooking methods.

The three people in the field are skilled, and after stepping into the state of the peak of the ninth level, although the cooking techniques are different, they are all very serious, and every step will be completed carefully.

And under the serious cooking of the three of them, after a while, a faint fragrance began to diffuse, and in the roar of the flames, each showed his ability.

On the review platform, the old man in the center squinted his eyes slightly, with a soft smile on his red face, looked at the three people in the venue, nodded lightly from time to time, and on his left, a middle-aged man in a splendid robe turned sideways, looked at the old man on the side, and smiled slightly.

"Vice Dean Ruan, these three people are not bad, if they are carefully crafted, it is not impossible to become Puyu. The middle-aged man in the brocade robe said softly, with appreciation in his eyes, and as his voice fell, the old man known as Vice Dean Ruan also smiled and nodded.

"This is Master Gong's teaching, these three people are all his proud disciples, and their cooking skills are also quite exquisite, if they can give some time, they will definitely have a good future in the future. Ruan Jingyi chuckled, as the vice president of the Oriental Academy, it was also a pleasure to be able to watch the rise of outstanding talents in the academy.

And as Ruan Jingyi's voice fell, the man on the right side of the man in a stove coat waved his hand in a chuckle, his palms were broad, short and fat, with a smile on his face, and a pair of eyes that were not big swept past the three people in the field with some expectation.

"The three of them can only be regarded as the upper average, where can they compare to Zhang Jun, the disciple of Vice President Ruan, according to my speculation, Zhang Jun should have reached the level of an intermediate Huangpin master by now, right?" The fat man known as Master Gong said softly, while Ruan Jingyi shook his head.

"How can it be so fast, but this little guy is also diligent, and his understanding is not bad, he has been studying in retreat during this time, presumably after getting out of the customs, even if he can't reach the intermediate level of Huang Pin, I'm afraid it's about the same. Ruan Jingyi said softly, although the words were so, there was still a smile on his red face, obviously quite satisfied with his disciple.

"Huang Pin..."The fat man known as Master Gong whispered softly, his eyes fell on the three people in the venue, the color of expectation was even stronger, and Wang Yan, who was adjacent to him, was still indifferent, and his dark eyes also fell on the venue.

Although the cooking methods of many dishes are mostly the same, but in some details, Wang Yan can still see that the cooking skills in this world are not comprehensive, at least, it is much different from what he has learned, this is the first time Wang Yan has seriously observed the cooking of dishes by professional chefs, although the cooking skills of these three people are only the peak of the ninth level, but in the tube, Wang Yan can also foresee that the cooking skills of this world are indeed not perfect.

On the assessment table, the three of them looked solemn, and the woks or steamers in front of each other released the fragrance and diffused, gathering around the assessment table, making most of the onlookers look yearning, and some of them were quietly swallowing saliva.

And under the gaze of everyone, the young man's wok, which was slightly fat in the middle, turned again, the light white soup in the pot was steaming, and a strong fragrance came to the nose, at a certain moment, his palm was clenched, and the wok's wok was directly served, and at the same time, the whole fish carved with a flower knife was carefully fished out and put into the glassware on the side, and then, the soup was heated again, boiled over high heat, and quietly added to the glassware, and at the same time, sprinkled with a little green and white fresh onion foam, covered with the lid, and completed the assessment of the dish。

"Disciple Yuan Mao, complete the assessment. The slightly chubby young man wiped his hands, and then Langsheng said, at the same time, he picked up the glassware in front of him, walked straight to the review platform, and after his eyes inadvertently swept over Wang Yan and the two, he placed it directly in front of Vice President Ruan Jingyi.

"Come on, let's see what level you can reach with this popping grouper. Ruan Jingyi, the middle-aged man known as Master Gong said softly, and the fat young man Yuan Mao on the side also nodded, he has been studying for several months, and his understanding and use of the kitchen have now been improved again, whether he can become a master of Huangpin today depends on this dish.

Yuan Mao's expression was solemn, and in the immersion, his palm reached out, and after a little hesitation, he directly grabbed the lid above the glassware and uncovered it.

As the lid was lifted, a hot air quietly rose, coming with a strong fragrance, and the heat permeated, swaying upward, and also attracted the attention of almost everyone, and also made Yuan Mao's thick palm clenched.

"God forbid..."