"Master Shan, is the choy sum ready? Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info "Liu Mang will see that the clear soup in the pot is ready, and said.

"Ready. Shan Jian immediately served some light blanching and then rinsed it with water to remove the cabbage heart after the vegetables were fishy.

Liu Mang used a colander to hold the cabbage heart, and poured the prepared clear soup in the pot over and over again.

This 'boiling cabbage' has now become the upstairs, first-class top dish, and there is an endless stream of people who want to come and taste it. However, due to the complexity of the consommé used, it is necessary to make a reservation three days in advance.

After blanching, the cabbage sum was put into the soup bowl, and Liu Mang poured the broth again before the cabbage sum, and the dish was completed.

"Are all the dishes ready?" asked Liu Mang, who took a handkerchief and wiped his hands.

"It's all right. Five-Eyes nodded: "Those two old men are having a lot of fun." ”

"Okay, I'll cook another dish, and I'll go drink with Master. After Liu Mang finished speaking, he walked to the side of the water tank and pointed to a grass carp of about three catties inside: "Xiao Wu, help me kill the fish, Master's taste is heavier, I'll make 'Spicy Rattan Pepper Fish'." ”

"Spicy rattan pepper fish, just right, I like it too!" Wuyan heard this, and hurriedly fished the fish out of the tank with a net bag.

"Master Shan, do you still have the 'Elephant Trunk Spicy' that I bought from Yunnan last time?"

"Elephant trunk spicy, yes, yes, but you want to use it to make 'spicy rattan pepper fish'?

"Well, my master's sense of taste has slowly deteriorated, and he needs something special to stimulate it. Liu Mang nodded and replied.

No wonder Shan Jian was surprised, the elephant trunk is also called shabu shabu, which is a variant of wild millet spicy, and the Dai language name is "Ma Lai Swelling Line". It has bright colors and a spicy smell, and is produced near Xishuangbanna in China.

It is said that when the elephant accidentally touches this pepper with its trunk, it will run wildly and keep shaking its nose, hence the name of the elephant's spicy trunk.

The world's recognized chili pepper is India's devil pepper, but this elephant trunk is spicy, even better than India's devil pepper, with a spicy degree of more than 4 million Skovil, which is the real king of chili peppers.

The pepper was only reported by the media this year and has been unknown before. When Liu Mang heard the news, he immediately ordered upstairs to purchase a batch. Some of it was transplanted into the space, and the rest was left in the kitchen upstairs.

Liu Mang tried to cook with this kind of chili pepper, and found that it has a strong spicy taste, unique spicy taste, and little damage to the stomach, especially suitable for making some heavy dishes such as Sichuan cuisine and Hunan cuisine.

After killing the fish with five eyes, Liu Mang took it over, first cut off the belly meat on both sides of the fish body with a quick knife, and then slice it into large slices.

Then season with salt and pepper, then add starch and egg whites, stirring quickly with your hands in one direction.

This process is called 'sizing', and the fillets are made in this way so that they are tender and melt in your mouth.

Heat a little oil in a pan, add a small amount of chopped bean paste, ginger rice, and green onion and stir-fry until fragrant, then add the prepared broth.

This kind of broth is also very particular, and it is specially stewed by Liu Mang. It is made of wild ginseng, wolfberry, Huaishan and other traditional Chinese medicines, and is made by hanging old hen and ham. Upstairs, it is generally used to make particularly high-end dishes.

When the soup in the pot is boiling, the key step comes. Liu Mang opened a glass jar and used tweezers to pinch out a spicy elephant trunk.

How spicy the elephant trunk is at the bottom, you can see it at this time. Because it's so hot that you don't dare touch it with your hands.

Five Eyes once went to the toilet without washing his hands after taking this chili, and as a result, he spent three days covering his crotch and spending time in pain.

Liu Mang poked a small hole in the pepper with tweezers, and then sandwiched it in the soup in the pot a few times.

Don't underestimate that just a few taps will make the soup taste spicy in no time, which is much spicier than putting in regular chili peppers.

After the elephant trunk was spicy in the pot, Liu Mang poured the fish slices down, stirred it slightly, and immediately came out of the pot, and the whole process did not take more than three seconds.

Although the current fish fillet is not fully cooked, it still needs to be completed.

Sprinkle the fillets with minced garlic, chopped green onions, and fresh rattan peppercorns, then pour a tablespoon of hot oil over them.

At this time, the fillets on the plate squeak and the temperature of the hot oil cooks the fillets thoroughly, and the 'spicy rattan pepper fish' is ready.

Liu Mang came to the box with this dish and five eyes, and found that Buyu and Han Shaobai had already drunk it.

"Come, come, come, good boy, have a drink with Master. Said silently.

"Xiao Liuzi, where did you get this wine? Can you get me some too? Han Shaobai drained the wine in the glass in one gulp, licked his lips beautifully, and said.

"What kind of money do you want? If Uncle Shi likes it, just drink it openly, and I'll give you a few jars after drinking." Liu Mang said with a smile.

Today's wine table is a monkey wine from the space, and after a period of cellaring, the taste of this wine has become more and more mellow. Just inhaled gently, and the rich wine breath drilled into the nasal cavity one by one, as if it had shape and quality.

"Ma boiling fish?" silently looked at the dishes in Liu Mang's hand, and suddenly his eyes lit up: "I'll just say, how can my apprentice not know my taste? The dishes just now are delicious, but they are too light." ”

"That's your tongue has been scrapped, okay! These dishes are the real delicacy of the world!" Han Shaobai was a little angry: "For example, this 'boiling water cabbage' is the essence of Chinese cooking, and it is hard to see in the plain." ”

"Hehe......" didn't smile or argue, but instead stretched his chopsticks to the fish fillet on the table.

The two of them have reconciled as before, and the mustard of the past has long since disappeared.

Pick up a piece of fish fillet and put it in your mouth, chew it gently, and immediately exclaim, "It's delicious!"

The fish fillet is spicy first, and even though the taste of silence has deteriorated a lot, you can still feel the vigorous spiciness in this dish.

And although the taste of silence has deteriorated, the tactile texture of the tongue is still there, and the smoothness of this fillet is simply amazing. Just a sip, it seems to melt on the tip of the tongue, which fully reflects the producer's precise grasp of the heat.

"Huh?" Han Shaobai was a little surprised, immediately put down the wine glass, and also took a piece of fish fillet to his mouth.

Han Shaobai knew very well in his heart that his silent sense of taste had deteriorated, and he had really never seen a dish that could make him so delicious that he screamed.

But the fish fillet entered his mouth, and before he could bite it, Han Shaobai immediately spit it out, picked up the water cup on the table and rinsed his mouth desperately: "Stinky boy, are you deliberately fixing me, right? This dish is inevitably too spicy!"

The fish fillet is particularly spicy, as if what is sent into the mouth is not the fish fillet, but a piece of red-hot charcoal, which is so spicy that Han Shaobai's face is red.

"Uncle Han, you rushed to eat it before I finished speaking, I made this dish specially for Master. Liu Mang scratched his head a little embarrassed and said.

"Specially made for your master?" Han Shaobai thought about it, and immediately understood: "Liu Mang, you really have a heart! This dish can indeed please the old ghost." ”

"My master's sense of taste has deteriorated, and only strong dishes can stimulate the taste buds, so I deliberately made this dish extremely spicy. ”

"It's not good to eat too many chili peppers, aren't you afraid that your master's backyard will not be protected?" Han Shaobai sneered.

"It's okay, it's not your average chili. In addition, I also added Chinese herbs such as wild ginseng to the soup base to reconcile it, so that it only has a spicy taste, not spiciness. ”

"See, or do I understand me!" silently, his eyes rolled, and he added another piece of fish fillet and put it into his mouth: "What have I eaten with you during this time, the clear soup is tasteless!"

Hearing this, Han Shaobai almost fell to the ground. In order to make up for his previous debt to Muyu, he chooses the best things for all the use of Muyu.

Especially the food, it is even more exquisite and exquisite. What are the nine wings, yellow-lipped fish maw, and an abalone...... almost ate all the precious ingredients that Han Shaobai had accumulated over the years.

And these precious ingredients are all made by himself, keep improving. In order to be able to hear a good word from the mouth.

In the end, he was busy for a long time, but he couldn't compare to Liu Mang's ordinary 'spicy fish'.

"Hey, you are really born with a poor and sour life!" Han Shaobai pursed his lips, and simply lowered his head and tasted the clear soup in the 'boiling water cabbage' with a spoon.

After eating this meal until three o'clock in the afternoon, Liu Mang asked Wuyan to send the already somewhat drunk silence and Han Shaobai to rest.

"Boss ......" found Liu Mang after the five eyes came back, rubbed his hands, and had an expression of wanting to say something.

"What's wrong?" Liu Mang wrapped the ginseng on the table, which was the wild ginseng he had just taken out of the space, ready to be given to Buyu and Han Shaobai.

"I have something to tell you. Five-eyed pluralized.

"Say, what else can't our brothers say?" Liu Mang was a little strange, this style was not like the usual fast-talking and open-mouthed five-eyed.

"I ...... I'm getting married. ”

"Huh, are you going to get married?" and Yang Yan?"

"Of course, who else could there be?"

"Yang Yan, she agreed?"

"Well, agreed. It's a bit fast, but I think it's better to be fast. ”

"This is a great thing!" Liu Mang patted his five-eyed shoulder excitedly: "I didn't expect you to walk in front of me!"

"But boss, I don't have enough money to get married! Although Yang Yan said that he didn't need anything, but I can't even ask a woman to handle my marriage, can you? Can you borrow me some first, and then deduct it from my salary?"

Hearing Wuyan's words, Liu Mang slapped his head fiercely, his face full of guilt: "It's my fault! I didn't care about my brother! I actually asked my brother to borrow money to get married!"

"No, Boss!" Five-Eyes shook his head, "You still gave me a lot of money last time." If you weren't in a hurry to get married, the money would be enough to spend. ”

"You don't have to worry about money, I'll arrange it right away, you just have to be your groom in peace." Liu Mang thought for a while: "When are you going to have a wedding?"

"In a month, I still have to go to see Yang Yan's parents. However, Yang Yan said that her parents are very open-minded and have seen me from the show, and they are quite satisfied with me, so they should not object. ”

"That's good. Liu Mang nodded: "From tomorrow onwards, you won't go to work first, prepare for the pre-marriage with peace of mind, and I'll arrange the rest for you." ”

"It's okay, I've already told Yang Yan, the wedding is simple, just invite a few good friends to have a meal. ”

"Besides, Yang Yan is a star, and the wedding must be grand. Although people agree, they still have some regrets in their hearts. ”

"It seems to be ...... too" Goyan touched his head and laughed.

"By the way, where are you going to set up your home when you get married?" Liu Mang asked again.

"Yang Yan is also from Jiangdong, so let's live in my hometown. Anyway, she won't quit the entertainment industry for the time being, she has to run around often, and it's the same everywhere. The transportation in Koto is very convenient, the environment is also good, and it is close to parents, so it is a good choice. ”

"yes, I see. Liu Mang touched his nose: "You go and hand over the things in your hands now, and you won't have to go to work tomorrow." Also, when you meet other people's parents, be generous, buy everything you should buy, and don't be afraid to spend money. ”

"Okay. Five Eyes answered and went.

After Wuyan left, Liu Mang laughed, he didn't expect Wuyan to really achieve his long-cherished wish, and he was quite happy for him. Only, what should I do with this wedding?

Liu Mang came to the financial room, and Fu Jing was busy in front of the computer.

"Mr. Liu, is there something wrong?"

"Oh, that's right, help me make 10 million to Xiao Wu's account, this money will not go from the general ledger upstairs, it will be deducted from my private account. ”

"Okay. ”

After transferring the account, Liu Mang returned to the office and dialed Li Ruonan's phone: "Ruonan, tell you good news, your best friend is about to marry my good brother." ”

"Ahh

"Ruonan, Xiao Wu and I grew up together, and we are closer than brothers. As the saying goes, it doesn't mean that the eldest brother is like a father, so I'm going to help him organize this wedding. ”

"Well, I understand your intentions, and that's how it should be. Li Ruonan nodded: "Then what do you want to do?"

"Actually, I don't know much about it, so let's do the same first. Liu Mang thought for a while: "To get married, you first have to buy a wedding house, where is the best real estate in Jiangdong now?"

"The best part of Jiangdong is in Zizhuyuan, but the houses there were sold out ten years ago. Now I can only look for other properties. By the way, when is the wedding date?"

"A month later. ”

"A month? Time is very tight! If you buy a new house, you still need to renovate, and a month is definitely not enough. ”

"There's no other way, I don't care how much it costs. ”

"You make me think about it, there should be a way. Li Ruonan paused: "That's it, our group has newly developed a high-end villa community, if you are not busy, let's go there and have a look?"

"No problem. ”