"Enough, enough, too much, I can't finish it, it's too wasteful!"

When Cardamom heard that there was still something behind, he hurriedly waved his hand.

The small square table was not big, and after Cardamom sat down next to Xue Ningyan, Feng Xiao sat on the other side of her, and Feng Ming sat down next to Feng Xiao on the other side.

is so close, facing the rising sun, Feng Xiao looks radiant and exceptionally handsome.

Cardamom glanced at him, smelled the faint fragrance on his body, couldn't help but swallow his saliva, and hurriedly opened his eyes.

Feng Xiao knew her virtues, so although her saliva swallowing action was extremely light, he still noticed it.

I secretly laughed at her stupidity: I'm not a child anymore, why can't I hide it at all?

Cardamom herself felt a little silly, so she stopped talking, looked at the table full of good food, and happily began to eat.

Cardamom ate so much that she forgot to look up, and she was much less embarrassed.

It's just that to everyone's surprise, Feng Xiao and Cardamom not only have no interaction at the dinner table, but even eye contact is rare.

Feng Ming deliberately brought up the topic several times, Feng Xiao would casually echo a few words, and Xue Ningyan would also follow suit.

But only cardamom, in addition to following a few smirks, is to bury his head in hard work, and of course, to feed fat and tweet to eat.

Feng Ming was puzzled: After spending so much effort and making a special trip to buy a garden in this small town, is it just to have a meal together?

Xue Ningyan slowly saw the doorway, to say that today's arrangement was obviously specially prepared for cardamom.

It is estimated that this Fengxiao is used to being cold on weekdays, and there is never a shortage of women to please him, and he will not be courteous to women.

And Cardamom is obviously an unenlightened fool, and when he sees the food, he may even forget who he is, where is the spare energy to see a man.

Cardamom ate three seasons soup dumplings, two pieces of three fresh bean skins, and one Shunxiang roasted wheat, and then ate a little shredded beef beans and hot dry noodles.

Cardamom nodded with satisfaction while eating, it is all the most authentic taste, and the taste is more authentic than the time-honored stores on the street!

drank a small bowl of Taoyuan simmering soup again, in fact, her stomach was already round at this time, but according to her usual situation, she could also eat another bowl of ancient sugar taro seedlings or wine-stuffed red bean Lantern Festival.

"Have you eaten enough? There are also osmanthus sugar taro seedlings and wine-stuffed red bean Lantern Festival!"

Seeing that Cardamom's eating speed had dropped significantly, Feng Xiao looked at Cardamom with a smile and said.

"Osmanthus sugar taro seedlings, wine-stuffed red bean Lantern Festival, are my favorites!"

Cardamom shouted, and then smirked embarrassedly.

A chef has already prepared to serve a few portions of ancient sugar taro seedlings and wine-stuffed red bean lantern festival.

Osmanthus sugar taro seedlings, that is, ancient sugar taro seedlings, is a famous dessert in Dayu country.

It and "osmanthus nectar juice lotus, plum blossom cake, red bean wine stuffed dumplings" together known as the four most humane street food in Dayu.

The taro seedlings taste smooth and refreshing, sweet and crispy, and the red soup is bright and attractive, exuding a rich osmanthus fragrance, and the diners are even more fragrant after eating.

Sugar taro seedlings before and after the Mid-Autumn Festival: Every year around the Mid-Autumn Festival, there is a faint fragrance of osmanthus floating everywhere in Dayu country, and it happens to be the season when taro is ripe.

The women of Dayu are skillful, and the poetry of Qu "Aiding the North and drinking cinnamon syrup" has been dissolved into life, and the osmanthus is pickled with sugar to make "cinnamon syrup".

The men of Dayu are careful, even if they are eating, they also pursue the stretch of life.

Looking at the taro nest, there are not only large taro in the nest, but also large and small taro, symbolizing the prosperity of the people and the reunion.

I look forward to the happiness of life, and the true interest of life is contained in the plain, so eating sugar taro seedlings has become Dayu's custom.

Street osmanthus sugar taro seedlings, unforgettable childhood memories.

It is understood that osmanthus sugar taro seedlings have a history of thousands of years.

In the old days of the big and small towns of Dayu, the hawkers carried their burdens and walked through the streets.

Every time they hear the familiar sound of hawking, the adults will hold a bowl or a small aluminum pot, while the gluttonous children will follow the adults.

Watch the hawker skillfully pick up the pot, lift the lid, take the spoon, scoop, put it into the pot, take the money, and make change, without any mess, one step is good, and sometimes I will be stunned.

This scene has become an unforgettable childhood memory for many old Yu people.

The taro seedlings seem to have a silent agreement with the hanging flowers, meet in autumn to mature, and then match each other to brew to achieve a unique bowl of osmanthus sugar taro seedlings.

With the popularization of freezing spells, taro seedlings are not only exclusive to autumn, diners can enjoy sweet and delicious, crispy and soft osmanthus sugar taro seedlings all year round.

In the past, Dayu sugar taro seedlings are generally selected from Dayu real estate fresh taro seedlings, steamed and peeled, put in the pot and simmer slowly, when cooking, but also put a little mouth alkali, until purple and red, soft and glutinous smooth.

Finally, add Dayu Honghu authentic lotus root powder, and cinnamon syrup made of pale white flowers and silver cinnamon in the eastern suburbs cemetery.

It can be called the color and fragrance of Dayu sugar taro is freshly listed.

When eaten in one bite, it is lubricated and crispy, crispy and soft, and the lips and teeth are sweet, which makes people want to stop.

Cardamom ate the same small half bowl again, and kept eating until she couldn't eat anymore, so she put down the spoon.

After Cardamom put down the spoon, everyone stopped eating it, and she realized that the others were probably afraid that she would be embarrassed, so they ate with her.

She was a little embarrassed, but it wasn't the first time this had happened, and she forgot about it after her face was hot for a while.

......

It is said that Cardamom used to be very innocent about eating and drinking, and she still kept persuading her.

He said two very famous words, one that cardamom had heard in a previous life, and he said, "Chromophobia." ”

He also said: "'The right to lust is the greatest human right,' and if you don't admit that you are lustful, you are suppressing human nature." ”

That person, you have to admit that he can talk to you from astronomy to geography, and he is reasonable, Cardamom always can't talk to him.

What he meant by these two sentences is that it is human nature to be delicious, and if people are not delicious, they are suppressing their own human nature.

Although these two sentences are a bit logical to reason, Cardamom is convinced of this conclusion.

Cardamom actually knows very well that she is suppressing her own nature, and she is not unfond of eating, not delicious.

It's just that she is very rational and knows that eating indiscriminately is not good for her body, and even less good for her cultivation, so she strictly controls herself.

Later, Yin Ying Ye asked her, "You said that you are working so hard to cultivate, what is it for?"

"For what, of course to become stronger!

"And then, what happens when you get stronger?"

"Hmm, you mean in the end, right? That should be to live longer, isn't it all about cultivation?"

"Cultivation is to live longer, so what is the purpose of living longer?"

“......”