In order to have dinner as soon as possible, Xue Yao assigned a task to several girls.

She took out a few white turnips, flattened the tips of them, and handed them to them to take them to the hall.

The kitchen is big, but it can be a bit of a hassle for so many people to stay here.

"You will use this turnip as a tsubaki and use this place to scoop octopus. She pointed to the flattened area.

"Good. ”

Several girls had not seen this method yet, and immediately took the white radish with great interest.

An Mo shouted in the hall: "Sister Yao, what's the use of this?"

Xue Yao grabbed a handful of red beans and washed them, put them in water and boiled them, and then replied: "It's to destroy the muscle tissue of the octopus, so it won't be tough to chew when you eat it." ”

Xiaobai ran back from 602 with a happy face, and also held a white radish with a decent appearance.

When everyone is almost done, take it to the kitchen and give it to Xue Yao.

"Okay, you can't help the rest, go watch TV. ”

Xiaobai was reluctant to leave, so Xue Yao stuffed a garlic for him and asked him to take it out and peel the garlic.

She boiled the licked octopuses in red bean water, and after a while, each octopus turned red again.

Then she fished out the boiled octopus one by one, and then quickly sliced it with a kitchen knife, and it took almost twenty seconds to process one.

That's why she kicked everyone out, not wanting them to be scared by the incredible speed of the knife.

After everything was processed, she picked up a slice and put it in her mouth, which was soft and tender, but the taste was a little bland without sauce.

She felt a little regretful, if it wasn't too late, put it in the space and eat it for a few days, it would definitely be more delicious.

Thinking of this, she quietly put the already cut octopus fillets into a small space, although the time was a bit short, but she could improve as much as she could, and then she began to prepare the dipping sauce to be used later when she ate it.

Everyone's tastes are different, so let's prepare more and let them pack their own when the time comes.

She prepared soy sauce paste, vinegar, sesame oil, and mustard, and finally ground the Kampot pepper given to her by the male god into fine peppercorns with a grinder.

Then she went back to look at the clams and razor clams she had just soaked, and she didn't expect the packet of sea salt to be so useful, and they spit out all the sand.

Xue Yao beckoned everyone again and helped to brush their shells clean.

Heat over medium-low heat, add olive oil and garlic slices and stir-fry until fragrant, then pour in the clams.

Then she hesitated, took out a bottle of white wine, poured it into the pot, and simmered over low heat.

She can't drink alcohol, and she doesn't have anything to do with this dish, but the wine-scented clams that come out of this way, even if you don't add salt, will be delicious enough to lick the plate!

In the past, the queen loved to eat this dish, and Xue Yao often made it, but unfortunately she couldn't taste it herself.

Soon the clam shells are boiled until they are open, and finally a little light soy sauce is poured in, and when served, sprinkle with chopped green onions.

The razor clams are baked in the oven and finished with only a little salt to taste.

Today's seafood is very fresh, and Xue Yao makes it with a little bit of raw, not fully cooked, so that the taste will be more delicious.

Because of the large number of people, all the dishes were divided into three portions, and Xiaobai sat in 601 with them to dine together.

Everyone went to try the octopus fillet that they helped with first, and they followed Xue Yao's example, and ate a piece of the original flavor first, and they all felt very chewy after eating.

Then dip it in a little black peppercorns and squeeze in fresh lemon juice, the pepper is a little spicy in the mouth, then slightly spicy, and finally softly sweet, with a hint of floral aroma.

Coupled with the acidity of lemon juice, the octopus fillet is more delicious, making people have the same appetite, and the whole appetite is opened.

Just as Xue Yao thought, the octopus fillet that was taken out of the space was a little more delicious than before.

Then everyone excitedly tried various dipping sauces to make this appetizer interesting.

"Try these wine-scented clams and roasted razor clams, they don't taste good when they're cold. ”

Liu Li, An Mo and Xiaobai looked at Xue Yao together.

Xue Yao smiled bitterly and said, "I don't eat, you eat." ”

Wang Weina asked curiously, "What's wrong?"

"Ah, I can't drink, this dish is made with white wine, so I can't eat it, Sister Na, try it. ”

Everyone put the clam in their mouths with the meat in the shell, and they all wowed, and closed their eyes with expressions of enjoyment.

The clam meat is very plump and the soup is very delicious.

Xiaobai took out a small spoon and poured the soup on top of the rice, took out the clam meat with chopsticks and spread it on the rice, and then ate the rice with the clam broth into his mouth.

When the girls saw this, they also learned this method.

"Wow, the clam meat is plump and juicy, coupled with the mellow aroma of wine and olive oil, the taste is more fragrant and sweet, Xiaobai, you are so amazing!"

Xue Yao couldn't enjoy this delicious dish, so she had to eat grilled bamboo clams, although the shell of the bamboo clams was slightly burnt, but it didn't affect the taste after entering the mouth.

In one bite, the razor clam meat has a burst feeling in the mouth, and the taste is unusually delicious, and it also makes people eat a taste of egg yolk.

It's a pity that it was made in an oven and lacked the aroma of charcoal fire.

Today's seafood feast made everyone remember the taste on the tip of the tongue and never forget it for a long time.

Everyone praised Xue Yao's craftsmanship one after another.

"It's that the ingredients are fresh and delicious no matter what. ”

After eating, the members of the special team entered a lost emotional state at the same time.

In the morning, they heard Xiaobai keep calling Chen Ting's brother-in-law, and they all thought that the actor already had a master.

They thought of Xue Yao's crying before, was it that day that the little girl knew that the actor had a master, so she cried sadly.

I heard that lovelorn girls are the most in need of care, and if they appear beside her at this time, they may be able to chase the girl.

So from the morning, these team members either looked for the elders in the family to learn from the scriptures, or looked through the love book on the Internet, and they were all gearing up and eager to try.

even went downstairs for a small competition for who was more qualified to pursue the little girl.

In the end, they also agreed that no matter who chased the little girl, they would ask the little girl to play Xun song for everyone often, and make a big meal for everyone to eat.

But when Xue Yao came back, Xiaobai took back a plate of dim sum from 601, and what he said at the door ruthlessly shattered their dreams.

The actor does have a master, but the girl they want to pursue is also a master, and the two are a couple.

Before the pursuit mode was launched, they fell out of love collectively. The people who learned from the elders had a headache, and they promised to report the progress at that time.

No matter how delicious this seafood dinner is tonight, how sad they are, there is already news that the guy named Vincent has absconded to country M.

Their mission is also coming to an end, and these delicious meals are almost gone.

The team members let out a loud wail again.