"Yes! There's a lot of stuff inside!, Chef Han, please taste it!" Tan handed over a spoon one day. Pen, fun, pavilion www. biquge。 info

Han Shaobai took the spoon, scooped a spoonful of white balls flowing out of the belly of the fish, and put it in his mouth.

"What is this?How can it taste so delicious?!" As soon as the thing like pearl balls in the spoon was in his mouth, Han Shaobai couldn't help but shout.

These tiny balls were like tiny atomic bombs that exploded in his mouth, spurting delicious juice from them as if they were going to melt his tongue.

"Sturgeon roe, not like it, pearl balls, not like it!" Han Shaobai's mind flashed the names of various ingredients, but he vetoed them one by one.

"What the hell is this?"

"Taste it again. Tan Yitian was full of smiles and sold a pass.

Han Shaobai listened, then scooped a spoonful into his mouth, closed his eyes and savored it.

The taste in the mouth is intricate, with the sweetness of the fish itself, the taste of the sauce, the texture of the balls themselves, and even a faint fragrance of herbs......

"Can't guess. Han Shaobai opened his eyes and shook his head slowly.

"Haha, this is an ant egg!" Seeing that even Han Shaobai hadn't tasted it, Tan Yitian laughed.

"Ant eggs?" Han Shaobai suddenly realized: "It turned out to be this thing, I ate it once in Xishuangbanna many years ago, and the taste has long been forgotten!"

"Boss, what are ant eggs? Ants can lay eggs?" asked Five-Eyed, who had already walked to the stage and was about to eat with a spoon.

Ant eggs are actually ant eggs, Li Shizhen called them "Xuanju" in the "Compendium of Materia Medica", and the ancient books "Zhou Li, Heavenly Palace" and "Notes, Internal Rules" have described that there are special people to collect ants and ant eggs for the emperor's sacrificial banquet. Liu Mang recalled the record on the "Food Treasures" and said.

"Boss, how do you know everything, why haven't I heard you talk about it before?" said Five-Eyed in surprise.

"Well, you haven't asked, besides, this ant egg is extremely rare, all of them are produced by the big yellow ants that grow on the trees in Yungui, and the custom of eating ant eggs is only spread among some ethnic minorities such as the Dai people, and it is rare to see words in the mainland. Liu Mang said perfunctorily.

"Okay, then I'll try it!" Five-Eyes scooped a large spoon full of it into his mouth, and when he bit it gently, he immediately shouted: "Fresh!

Liu Mang also scooped a spoonful into his mouth and slowly tasted the taste. With his sense of taste, he not only immediately tasted the various ingredients put in this 'Flying Dragon in the Sky', but also analyzed the general method.

"Well, before the fish is grilled, marinate it with honey, ginger powder, garlic powder, salt, and other condiments. When the fish is half-cooked and a large amount of water is separated, the ant egg, which has been soaked in broth, is placed in the fish belly and baked for the second time. When the dish is completed, the ant eggs naturally absorb the flavor of the fish, and the sweetness of the ant eggs also penetrates into the fish, the two complement each other, coupled with the crispy texture of the surface of the fish, the three flavors are harmonized with each other, making people's taste buds produce a rich sense of layering. ”

"Boss, hurry up and eat! why are you still stunned?" said Wuyan vaguely.

Liu Mang took a look and found that Wuyan's mouth was stuffed with fish meat, and he was holding a thermos box that he didn't know where to get it, which was filled with a large box of ant eggs, which provoked Tan Tiantian's two assistants to glare at him angrily.

"You pay attention to your image!" Liu Mang glared at him: "Don't let people drive us down!"

"Cut?!What are they doing?" the five eyes looked confused.

"Mr. Liu, what do you think of my 'Flying Dragon in the Sky'?" Tan Yitian walked over and asked with a smile.

"Well, it's great! Whether it's the shape of the dish or the taste of the dish, it can be called a masterpiece. ”

Liu Mang replied, very curious, could it be that this Tan had seen him a day ago?

"Haha! I saw you last time! You forgot? You emptied all the stocks of 'Golden Ear' and 'Yellow Lip Fish Maw' in our restaurant that day!"

Liu Mang remembered that the last time he and Li Ruonan went to eat at the Jiangdong Shuiyue Residence, a big fat chef came over to say hello during the banquet, but he didn't expect it to be him.

Also, more than two million people were eaten in one meal, and anyone would be impressed.

After the judges finished tasting Tan's 'Dragon Walks the World', Luo's domineering roast suckling pig was also ready.

"Judges, please taste my 'Golden Crispy Suckling Pig'!" Luo Ba rang the bell.

The golden roasted suckling pig is placed in a metal tray covered with red cloth, with an attractive color and aroma.

In normal times, it must be a first-class eye-catcher, but now with the shock of Tan's 'Flying Dragon in the Sky' in front of him, this dish is visually invisibly compared to a lot.

Liu Mang also walked over and watched Luo's domineering 'Golden Crispy Suckling Pig'.

Judging from the color of the dishes, the color of the suckling pig's skin is golden and translucent, and under the illumination of the lights, it really looks like it is made of gold.

The grilling is of a very high standard and the skin is not damaged in the slightest. The crispy crust seems to shatter when you touch it with your hand, and it's hard to imagine how delicious it will be when you eat it.

"Boss, it looks pretty good. Five eyes swallowed the fish in his mouth, stared at the roast suckling pig on the tray, and muttered.

Seeing that the judges had finished appreciating it, Luo Badao took out a long knife and began to divide the pork.

"Click! click!" The sound of the blade touching the pigskin was clearly heard through the radio in the cameraman's hand.

Beneath the golden crispy skin is steaming tender pork, fat and thin, shimmering with a layer of sparkling oil.

Just by looking at it, it can make people's saliva secrete a lot, and you can't help but smack your mouth and want to taste it.

The audience only felt the visual temptation of this suckling pig, and Liu Mang and others standing next to them still had bursts of tempting aroma from their noses.

"This aroma is very special, with a faint herbal scent. Liu Mang twitched his nose and wondered in his heart.

"Strange, when Luo Badao was cooking this suckling pig, I was watching carefully the whole time, and I didn't find any special seasoning he put in it, could it be that it was already marinated after slaughtering?"

"Please, judges, teachers!" Luo Badao cut the suckling pig into evenly sized pieces, and then beckoned, and one of his assistants immediately came over with a small cart with small dipping plates on it.

"My 'Golden Crispy Suckling Pig' has to be eaten with my own sour plum sauce to taste the taste. Luo Badao said with some smugness. (To be continued.) )