Siyu looked at him. His face was filled with a slight light head, and he replied!

"Hey, hey.

Come down, come down, and let Grandpa take a good look at you. Yang Tianming beckoned her to the court. There is no artificiality in the movements and expressions, as if he genuinely cares about this granddaughter.

Yang Siyu came down from upstairs and walked to Yang Tianming, and the grandfather and grandson stood facing each other. Yang Tianming's eyes were slightly red, he stretched out his hand and gently touched Yang Siyu's forehead, and said softly: "I'm sorry for you." ”

Yang Siyu also had red eyes and shook his head gently. Then he buried his head in Yang Tianming's arms. The grandfather and grandson hugged each other tightly.

This scene touched many people. A few sentimental maids couldn't help but secretly wipe the corners of their eyes.

Ten hours later, Yang Tianming and Yang Siyu separated. Yang Tianming said with red eyes: "I know everything about your parents, I'm sorry for them." Kid, you "don't blame me, do you?"

Yang Siyu shook his head and sobbed softly: "Grandpa." You're my only relative, how can I blame you

Yes, Yang Tianming sighed: "You only have grandpa left, and grandpa is only left with you." ”

"Alright, alright. Zhang Zhen stepped forward and said, "Old man, let's talk about the old things for a while." Siyu knows you're coming today. Early in the morning, I cooked a few snacks myself. ”

Yang Tianming said with a smile: "My granddaughter is stunned in the kitchen, you have found the right wife." ”

Zhang Zhen also smiled: "Yes, I have to thank the old man for giving birth to such a good granddaughter, otherwise I would not be able to find a good wife like Siyu in this life." ”

Yang Siyu glared at Zhang Zhen shyly. Holding Yang Tianming's arm, he said, "Grandpa, are you hungry, let's go eat first." ”

"Good, good. Go to eat, go to eat. Hehe. I'm going to try the side dishes that my granddaughter made for me. ”

The dining room of the villa is at the back of the living room and is a separate large room. The long dining table resembles a Western aristocratic dining table, which is sufficient, more than one meter long, more than one meter wide, and three people sit on it and feel quite empty.

There was no food on the table yet, and the nobles would not put food first, but had to wait for everyone to gather before they were served one by one. There were already three sets of cutlery on the table, no chopsticks, only knives and forks.

The three of them sat in the master and slave seats, Yang Tianming was naturally arranged on the seat, and Yang Siyu and Zhang Zhen sat on both sides. After the three of them were seated, delicious dishes were served. These dishes are all Western, and most of them are barbecued meat, so it's no wonder you don't need chopsticks.

At this moment, a maid came over with a bottle of red wine that had been opened in advance wrapped in a clean cloth. Fill each of the three empty goblets on the table with some red wine. The red wine is not poured much, but it can only overflow the bottom of the glass.

Red wine is known as aristocratic wine in the West, and really good red wine is indeed only drunk by nobles. In the Western world, tasting a piece of red wine is like tasting tea in the Dragon Kingdom, with many processes. First of all, when the wine is opened, it is necessary to put the red wine upright two or three days in advance, so that the sediment inside sinks to the bottom of the bottle, so as not to affect the quality of the wine. Then there is the opening of the wine, which is commonly known as decanting the wine three hours before drinking. When the bottle is opened, there will be a peculiar smell, and after a while, this peculiar smell will dissipate, and all that remains is the aroma of wine. Before pouring wine, you should also pay attention to the temperature. You should never hold the bottle directly with the palm of your hand. That will cause the temperature on the palm of your hand to be transmitted into the wine, which will also affect the quality of the wine. Therefore, good wine is wrapped in cloth or poured in a wine container.

Wine tasting is also very particular, first of all. Then oh, and finally drinking. People who really know how to taste red wine have a very elegant drinking posture, and it is a light tasting. After the red wine is eaten, it is tasted on the tip of the tongue first, and the good thing is that it is sweet and sour, and less bitter. Then use your tongue to squeeze the red wine to the side of your mouth, and taste it with the side of your tongue, and then the taste of the wine will be more revealed. After a few tastes. Only then did it slowly go down the throat.

In the Dragon Kingdom, many people drink red wine as if they were beer, until they reach a full glass and then drink it all in one gulp. Bold is bold. But it was a pure waste, and there was no taste at all except for a little alcohol, at most the bitterness of the wine. It's better to drink beer than to drink it like this, and the real aristocracy would never drink red wine like this. Again. The red wine they drink is sky-high at tens of thousands of yuan, and no matter how much money there is, it will hurt if there is such a cow drink.

When the red wine flows from the bottle, a rich fruity aroma with a hint of acidity fills the restaurant.

Yang Tianming couldn't help but sigh hard, and praised endlessly: "Good wine, it should be Paitus, right?" Because the label on the wine bottle was wrapped in a white cloth by the maid, Yang Tianming could not see the brand of the wine, and could only speculate from its fragrance.

Zhang Zhen smiled: "The old man is really an expert. It's the year. ”

Yang Tianming really opened his mouth wide, and he couldn't close it for a long time in surprise. Hurt Patus? Crazy. This thing has a price, and this guy is too loser

Ze Ming Paitus is recognized by wine drinkers and connoisseurs as the king of wine. Someone once said, "Some wines can be drunk once a day, some wines can be drunk once a year, and there are wines that can only be drunk once in a lifetime." This sentence indirectly reflects the preciousness of Patus, which only produces about 25,000 to 30,000 bottles a year in the world. It was sold for more than 10,000 yuan in the Dragon Country, and it could be sold for about 13,000 yuan in such a bad year. For example, the Paitus of Wanian has been sold for a sky-high price of 30,000 to 40,000 yuan, and it is true that only people who hum money can drink it. Another characteristic of Paitus is that it has no regard for quality. When it comes to bad years, it prefers to be discontinued, so when the year is introduced, there is no production of Phototus. Owning a patus has become a symbol of status and status. It is often seen only in the social circles of high society.

o The quality of this batch of wine is even better than that of the old Patus, and it has become a treasure trove for connoisseurs and investors. The price of an injured Paitus has exceeded 4,000 eagle coins, which is more than 40,000 yuan a bottle when converted into dragon coins. And there is no market for it, and you can't buy it if you want to. Because of the entire year, only 2,400 cases of red wine were produced, which had long since been snapped up by the upper class celebrities and connoisseurs.

Yang Tianming is also a greedy person, of course he knows the preciousness of the injured year. Raised the cup to the level of his nose and sighed hard, and suddenly a rich fruity aroma seeped into his brain along the blood, arousing the ** he strongly wanted to taste.

Take a sip and taste it in your mouth, the fruity liquid with a little sour taste flows around in your mouth, and when the liquid flows to your throat, Yang Tianming can't help swallowing it anymore. Then with a little nostalgia and a long sigh of satisfaction.

The wine king is worthy of being the wine king, and he only took such a small bite. In a short time, the whole body was hot, and the wine flowed down the blood all over the body as if it had eyes. When you close your eyes, you feel like you're standing on a field under the blue sky, and your nose is filled with the fresh smell of earth.

Yang Tianming opened his eyes and couldn't help but praise: "It's really good wine." ”

Zhang Zhen smiled and said, "It's good if the old man likes it." I specially brought this wine from Helan to honor your old age. ”

"Hehe, there is a heart, there is a heart. As he spoke, his eyes were staring at the maid as he refilled the glass in front of him.

Zhang Zhen raised his glass and said, "Come, give a glass to the old man." ”

"Good, good. Yang Tianming also hurriedly raised his glass and saluted: "I also wish you a good couple for a hundred years." ”

"Haha, thank you, thank you, accept the old man's noble words. ”

Yang Siyu also raised his wine glass with a smile. But she only tasted it, and the amount could only be said to moisten her lips.

Putting down the wine glass, Yang Tianming asked, "That's right." When are you going to get married?"

Zhang Zhen looked at Yang Siyu and said with a smile: "I will stay in the Dragon Kingdom for a while for the time being and take care of the family's business in the Dragon Kingdom." When it's almost here, I will go back to Helan with Siyu to get married. ”

"That's right. Yang Tianming nodded and said, "It's okay, young people should learn more things while they are young." Oh yes, you can take Siyu with you to help, and by the way, let her also learn some experience in management with you. ”

"I will. Zhang Zhen nodded, pointed to the special steak in front of Yang Tianming and said, "Old man, you taste it, this steak is made by Siyu himself from the selection of ingredients to the ingredients." ”

"Really?" Yang Tianming picked up the knife and fork and said with a smile: "Then I really have to taste it." ”

Yang Siyu said: "It's the first time I've made steak, if it's not delicious, grandpa don't laugh." ”

"No, no. Yang Tianming cut a small piece of beef, put it in his mouth and chewed it, and praised: "Well, it's delicious." ”

Yang Siyu smiled happily: "Grandpa likes it." ”

Yang Tianming cut a few more pieces of beef, as if remembering some memories, slowly put down the knife and fork and sighed softly.

Zhang Zhen asked, "Why didn't the old man eat it?"

Yang Siyu also asked, "Grandpa, don't you beg?"

"No, the steak was delicious. Yang Tianming shook his head and said with a sad face: "It's just that I think of the unsatisfactory life you have had over the years, and you haven't eaten a decent steak since you were a child." I feel uncomfortable and uncomfortable. ”

A hint of playfulness flashed in Yang Siyu's eyes. But he said, "No, I'm doing well."

"Don't lie to grandpa, grandpa knows your days. Alas, it's good if you blame grandpa or not. Actually, I have a hard time. Yang Tianming said with a bitter face: "I had a good relationship with you back then, and I was originally a pair that everyone envied in the Yang family." However, since that, Feng Danquan has come back. As soon as qiē it all changed. ”