"Really...... It's unbelievable!" Ambis gently poked the large golden ball with a diameter of nearly one meter with his hand, his eyes full of surprise. Pen & Fun & Pavilion www.biquge.info

Although yeast is also used in Western food to puff bread and other foods, in such a short period of time, a small dough can be turned into a large ball far beyond the size of the time, which is a little too shocking visually.

"Mr. Chef, how should this be eaten?" asked Ambis as he took the phone from the bodyguard's hand and patted it.

"Just cut it open. Liu Mang took a pair of scissors, inserted them from the top of the hemp ball, and cut the hemp ball into diamond-shaped pieces little by little.

"Oh, I see! it's air, right? The hot air makes the dough inflate like a hot air balloon?"

"That's right, smart lady. Lin Xiao picked up the microphone: "The ancestors who created this dish wanted to use the principle of air expansion when it meets heat more than two hundred years ago to invent this dim sum. ”

"Remarkable, the result of ancient wisdom. Ambis was amazed, and picked up a small piece of the cut hemp ball with his hand: "Mr. Chef, can I eat it?"

"Yes, but it tastes better with this. Liu Mang took some Cantonese-style plum sauce from the area where the seasoning was placed, put it in a small plate, and handed it to Ambis.

At Lin Xiao's suggestion, Ambis dipped the hemp ball in the plum sauce in his hand, then brought it to his mouth and bit it gently.

"Click, click!"

In addition to being crispy and fragrant, this is the flavor of flour and sesame seeds when they are fried in oil.

The sugar added to the dough has become as thick as maltose after high temperature, and when you bite and pull it gently, you can pull out a silver wire like a spider's web.

The sweet texture and slightly sour plum sauce make you want to eat it more and more.

"Great! Not only is it beautiful, but it is delicious!" After eating one piece, Ambis couldn't help but pick up another piece.

"Miss, the concert is coming soon, you are losing weight now, please don't eat too many desserts. Her bodyguard couldn't help but remind when he saw Ambis finish eating one piece after another.

"To hell with the concert!" muttered Ambes, "I'll go to the gym and run a few kilometers later." ”

"Well, that's the end of today's show, our chefs have prepared a variety of dishes for everyone, welcome everyone to taste. ”

Hearing Lin Xiao say this, the audience under the stands reluctantly dispersed. But then, they immediately fell into another kind of carnival - the carnival of Chinese food!

Although this time we are only showing a few kinds of Chinese noodles, there are hundreds of varieties extended from these kinds of noodles.

This is still Liu Mang and others, in order to cater to the tastes of these foreigners, they eliminated a lot of pastries. Otherwise, there are hundreds of ways to make steamed buns alone.

Slightly different from yesterday, last night, at Liu Mang's suggestion, Tan Shi hired a group of Chinese girls who are fluent in Chinese and English, let them wear traditional Chinese cheongsam, and stand in front of the stall to introduce the origin and eating of various delicacies to diners.

According to Liu Mang and Li Ruonan, it is to make these foreigners have an impression in their minds, and as soon as they eat these foods in the future, they will associate them with China.

"Seohba!" Kim Tae-hyun slammed his fist on the table, causing the teacup on the table to fall to the ground.

These abominable Americans! Ran out! Took their own money, and ran away!

"The president doesn't need to worry, today is Ambis, tomorrow what? Tomorrow those Chinese can still invite such a very appealing star?" said the lean man cautiously.

Hearing this, Kim Tae-hyun's anger subsided a little: "You go and contact President Han Jae-seok and ask him to help me invite some American stars." No matter how much money we spend this time, we cannot lose in the hands of those Chinese. ”

"Okay. The lean man hurried away.

……

"Cheers!" At night, there was a lot of laughter in the box of Huaxia Building.

"Master Liu Mang, those Koreans must have crooked noses now. Zhou Xiaolong held the wine glass and said with a smile.

"I still can't take it lightly, today it was Ambis who came to me by mistake, so what about tomorrow? Will those Americans still buy it?" Liu Mang said worriedly.

"It's okay, more people will definitely come tomorrow. Zhou Xiaolong picked up his mobile phone excitedly: "Look, after Ambis went back, he sent a message to Werther, and now the number of hits is millions! And tomorrow is the weekend, I'm sure there are many Americans planning to rush here tomorrow tonight!"

"Hopefully, if the Koreans are like this tomorrow, then we will have to do something about it. ”

"What measures, are you coming with them?" asked Li Ruonan.

"It's not a particularly good way to do it, it's just a choice. We still have to start with the flow of people and let more Americans know about our food festival. Liu Mang thought for a moment, and then asked: "Is there any news from the TV station? Would you like to accept our sponsorship and help us produce a program?"

"There should be no problem with this, I have already contacted the TV station and reached a preliminary intention to cooperate, if nothing else, production can start in a few days. Zhou Ruiming replied.

"Master Liu Mang, how did you fry this hemp ball?" At this time, Kong Ruiming walked in from outside the box with a large cauldron.

Today, when he saw Liu Mang's fried hemp balls, he immediately felt itchy, and as soon as he returned to Huaxia Building, he went into the kitchen, but after tinkering for a long time, he couldn't blow it up to a huge size like Liu Mang.

"That's how it was fried. Liu Mang was a little surprised.

If someone else asks, then he must be suspicious of technical reasons, because Kong Ruiming is no one else, he is a veteran of cooking for many years, and there will definitely be no such problem.

"How much baking powder did you add?" Lin Xiao asked.

"I added it in proportion, but it always blew up halfway or deflated, or it swelled. ”

"You add a little honey and try it, not too much, just a tablespoon. Lin Xiao smiled.

"No wonder!" Kong Ruixiang slapped his head and hurriedly went.

Honey is more viscous than sugar, and it is only after heating that the dough can maintain its viscosity, so that the dough can maintain its elasticity after increasing its volume several times.

"Ruonan, how is Jones doing? Can you ask her to help us think of a way to expand the influence of our food festival in the United States?"

"I've asked, but you know, Americans rarely do things with friendship, unless it's profitable. Moreover, Jones is only an executive officer of the Senli Consortium, not a director, so it is difficult to use his connections to help us on the surface. However, Jones has already said that she will introduce some influential people to us, and I believe it will help us a lot. ”

"Okay. ”