This meal was eaten until the moon was bright and the stars were thin. Pen & Fun & Pavilion www.biquge.info

After the panda finished eating the dishes on the table and killed a large pot of white rice, he twisted his fat ass with satisfaction and left with a sway.

Since that meal, before I know it, it has been more than a month since I came here to learn art. In the past month or so, Liu Mang's progress can be described as speed.

Now he can easily pick up broad beans from a large plate full of starch without getting powdered.

And now, Buyu has asked him to change to mung bean practice, and it is estimated that after another month of practice, his thickening technique will be able to come out of the teacher.

"Brother Mang, stop practicing, let's go get some game today and fight tooth sacrifices. Wu Jing poked her head out from behind the door and said.

Liu Mang picked up the remaining mung beans on the plate without hurry, looked at his fingertips, and nodded: "It's okay, it's better to carry a hoe, and I'll dig some wild vegetables by the way in a while." ”

Hearing that he was going to hunt today, the five-eyed fart ran over, for this fat man who had no meat and no joy, this month's coarse tea and light food had already made him hold back his fire.

"Monk, how do you hunt, do you put a clamp or use a bow and arrow?" asked Five-Eyed happily.

"You can shoot the bow and arrow accurately, just have a dog. Wu Jing whistled, and several mastiffs surrounded her.

Wu Jing stepped on his big goat, as if he was about to go on an expedition, and walked towards the mountain with Liu Mang and Five Eyes.

There was just a rain in the mountains yesterday, and the forest was a little slippery, so it was not easy to walk.

Liu Mang walked at the end, carrying a large bamboo basket in his hand, rummaging through the trees and grass from time to time.

"Boss, are you picking up mushrooms?" Wuyan glanced into Liu Mang's bamboo basket and found that along the way, Liu Mang had already picked up a small half basket of colorful mushrooms.

"Well, these are all good things, they come with umami, whether it's soup or stir-fry, it's delicious. ”

"Boss, you can teach me how to pick them, I'm afraid of picking poisonous mushrooms. ”

"Okay!" Liu Mang took out a mushroom from the basket and explained to him: "First look at the color, most of the poisonous mushrooms are brightly colored, especially the purple ones, which are generally highly poisonous. The second is to look at the shape, the cap of the non-poisonous mushroom is flat, the umbrella surface is smooth, and the lower part has wrinkles. The poisonous cap is convex in the center, with a strange shape, and the fungus surface is thick and hard. ”

These theories are all recorded in the "Food Treasures" and belong to the elementary level.

"Alright, I'll try. Five-eyes nodded, took out a plastic bag and began to look for it.

"Brother Mang'er, there's a harvest!" stopped and stopped, and Wu Jing at the front suddenly let out a cry of surprise.

"What did you catch?"

Liu Mang ran over to see that a mastiff was biting a colorful pheasant in its mouth and shaking its head and tail towards Wu Jing.

Wu Jing took down the pheasant that was still alive in the mastiff's mouth, and weighed it in his hand: "Hey! At least four or five catties! Fat enough!"

"Well, you can have a pheasant mushroom stew in the evening. Liu Mang took out a hemp rope and tied the pheasant's wings firmly.

"It would be nice to catch another wild boar, I really didn't enjoy the pig's head meat last time. Five eyes licked their lips, their faces full of longing.

"Wild boars are not so easy to catch! if you encounter a herd, you can run with your fat pig-like body?" Wu Jing couldn't help but strike.

"What's wrong with my body? It's you, a wild boar can blow you away with a sneeze!" Wu Jing glanced at Wu Jing with white eyes, very disdainful.

"Blowing away, blowing flying is fine. Wu Jing stared at the five eyes and looked up and down, seeing that he was hairy all over his body.

"What are you looking at? I've never seen a hunk like this?"

"Your appearance will be the sun, I'll tell you!" After looking at it for a while, Wu Jing pinched her chin and thought thoughtfully: "It will be the day of the wild boar!"

"Rely on it!"

"Alright! Alright!" Seeing that the two living treasures were about to start bickering again, Liu Mang held back a smile and hurriedly stopped.

"It's almost noon, so let's not go back, let's just make a fire here and cook." ”

"Right here, boss, we didn't bring a pot. ”

"A good chef shouldn't be limited to tools and ingredients, and I have prepared them. Liu Mang smiled mysteriously.

Walking out of the woods, there is a winding valley in front of you, and large pebbles cover the entire river beach, and the breeze caresses it, which makes people feel refreshed.

"Little Wu, monk, you two go pick up some firewood, and I'll prepare the ingredients. ”

"Okay!" Hearing that there was something to eat, Five Eyes and Wu Jing immediately became more energetic.

Liu Mang pulled out a firewood knife, cut the pheasant's throat and bleed, removed the head and chicken feet, and then made an incision from the pheasant's ribs, and took out the chicken heart and chicken liver for later use.

Then he walked up to Wu Jing's big goat and took out the materials he had brought from the cloth bag hanging from the goat.

Salt, five-spice powder, Sichuan pepper powder, ginger powder, white wine, a small bag of rice and a piece of smoked bacon.

Liu Mang thought about it, came to the bamboo forest of the creek, cut down a bowl of Nan bamboo, and chopped it into several bamboo tubes with a firewood knife.

At this time, Five Eyes and Wu Jing came back with a large pile of dry firewood.

"Boss, this chicken has been dehaired, right?" Seeing the pheasant on the ground that had not yet shed its hair, Five Eyes volunteered to help.

"The chickens don't have to shed their feathers, you can help me dig some river mud and come back." Remember, dig deep with fewer stones and less impurities. ”

"Ah, you don't need to shed your hair, so how can you eat it?" Wuyan was very surprised, but he still followed Liu Mang's request.

Liu Mang took a bamboo tube, added water to the seasoning and made it into a paste, and evenly smeared it in the abdominal cavity of the pheasant that had been gutted.

Liu Mang, who was left in the bamboo tube, drilled a small hole with the tip of a knife and poured the rice he brought in. Add diced bacon, mushrooms, and chicken offal, shake well, and plug the holes with a small stick.

"Brother Mang, are you going to make bamboo rice?" Wu Jing came over.

"That's right, I didn't bring cooking utensils, so I had to use local materials. Liu Mang replied.

"What about this chicken? You say you don't want to be hairy, do you just put it on the fire and roast it?"

"Yes and no, you'll know when Xiao Wu comes back. Liu Mang smiled.

After a while, Five Eyes came over with a plastic bag of wet river mud.

Liu Mang took it, inserted it with his fingers, tried the viscosity, and nodded with satisfaction.

The river mud is then rubbed on the outside of the pheasant, wrapping the pheasant whole to form a basketball-sized ball of mud.

"Let's start the fire, and we can start cooking. ”

At this time, Wu Jing and Five Eyes couldn't understand it.

Wu Jing couldn't help but ask, "Brother Mang, what kind of spell are you playing?"

"Have you ever heard of a chicken? What I'm doing now is calling it a chicken. ”

"So it's called Flower Chicken? Boss, I've eaten this before, but that's not how it is. After the chicken is dehaired, it is served with condiments and wrapped in lotus leaves. ”

"Oh, then the chicken you eat has already been plated. His lotus leaf, called Hua Chicken, was still wrapped in kneaded dough and baked in the oven. And what I am doing now is called Hua Chicken, which is the most primitive one, and it is also the most original one. ”

This recipe called Flower Chicken was mentioned by Bu Yu when he was chatting with him a few days ago. Liu Mang secretly wrote down that he was ready to demonstrate when he had the opportunity today.