"I don't eat it! I don't eat it!" Everyone finished eating the pork liver in their hands with difficulty, and only Wang Zitao was still grinding there, but he refused to eat. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"A weak and can't help but look like a bad seed!" Five-eyed pouted disdainfully: "What's wrong with society now, there are still people who like this kind of sissy?"

"Turnip greens have their own loves, everyone has their own way of life, and you can't force it. Liu Mang replied.

"Eat, there's a camera on it. Wang Bo walked over and persuaded: "As soon as you close your eyes and swallow your mouth, won't it be over." ”

Looking at the camera facing him, Wang Zitao trembled and pinched the pork liver in his hand and put it in his mouth, only bit it, and immediately spit it out with a 'wow'.

"Forget it, Mr. Angus. ”

"Well, it looks like you really don't like the taste of it. Angus is also very helpless, after all, this is just a show, not really survival in the wild.

Next, Angus hung the boar on a stand in the shack and ripped off the pig's skin with a dagger.

"Mr. Angus, don't you want any of these?" Liu Mang asked seeing that Angus only took the net meat of the wild boar and threw the rest of his intestines aside.

"Well, they're cumbersome to deal with and not worth much. Angus nodded.

"Mr. Angus, in the eyes of us Chinese, pork belly and pork intestines are very delicious ingredients. I can even treat everyone to a sip of hot soup. ”

"Hot soup?" Angus shook his head, a little incredulous: "Mr. Chef, we don't have a pot here, how can we cook soup?"

"Leave it to me, Mr. Angus. Liu Mang laughed: "Hunting is your specialty, and cooking is my specialty." ”

"Well, who let your grilled fish yesterday capture my heart? Angus licked his lips: "But we can't eat all this meat, we have to smoke the rest to reserve for future food." ”

"I understand, it will please you. Liu Mang kicked the pig offal under his feet: "Little Wu, clean up and start cooking." ”

"Boss, what's going on with this?" Five-Eyes walked over.

"Don't want pig lungs, but don't throw them away, you can use them to lure fish later. Clean the pork belly and pork intestines, don't break them, I have a lot of use. The pork heart and pork kidneys are also processed, and they are the most delicious for barbecue. Liu Mang said carefully.

"But we don't have flour and salt now, and this pork belly and pork intestine are not easy to clean. "Five Eyes is in trouble.

There is a layer of mucus on the pork belly and pig intestines, and when processing, the general chef's practice is to knead it with flour and salt, so as to remove its peculiar smell, but now in the wild, there are no accessories.

"Silly, think of a way, go to the stream and find some sand to wash it, and then put it in the pork belly and rub it, it's the same. ”

"Okay. Five Eyes answered, carrying the pig's offal and walking to the stream, while Liu Mang walked towards the forest, trying to find some condiments to cook pork.

Walking to the place where the persimmon was picked last time, Liu Mang picked the persimmon on the bush again.

In the absence of salt, the only way to add a touch of flavor to pork is to use this sweet and sour berry.

"Hey, can you still find this?" Liu Mang, who was looking for ingredients as he walked, raised his head and looked happily at a low bush of plants in front of him.

The bush is only half a man tall, with green leaves and clusters of soybean-sized fruits growing at the base of the leaves.

Mountain pepper, also known as cow tendon tree, fake dead wood, wild pepper, bay leaves, its fruit has a spicy taste, and sometimes it can even be used in place of chili pepper.

"Not bad! Not bad!" Liu Mang nodded again and again: "With this mountain pepper, you can add a little more flavor to the soup." ”

Back at the stream, Wuyan had cleaned the pork belly and intestines, and the pork kidneys had been cut open with a dagger, removing the white fascia inside.

"Boss, what now? Do you just put it on the fire and roast it?" asked Five Eyes.

"Don't worry, you can also remove the meat from the pig's head first, don't waste it. I'll take care of the rest. After Liu Mang finished speaking, he lowered his head on the stream beach and looked for it.

You can't cook without rice, let alone rice now, there is not even salt and pot, but this is not difficult for Liu Mang.

The intricacies and variety of Chinese cooking techniques allow Chinese chefs to create mouth-watering dishes under humble conditions.

"It's you!" After searching for a while on the stream, Liu Mang picked a long stone slab.

This stone slab is half a meter long, two feet wide, and about one finger thick, and after trying the weight, it is about thirty or forty catties.

"Dude, come and help. Liu Mang shouted.

Wang Bo immediately ran over, glanced at the slate in Liu Mang's hand, and immediately understood: "Haha, slate barbecue, there is really yours!"

The two of them carried the slabs back to the hut, found a few more stones and erected them, and made a simple stove.

"Mr. Cook, are you sure you haven't participated in survival training before?" asked Angus, who was handling the pigskin, as he glanced at the slate.

"Probably not. Liu Mang shook his head: "But using local materials is a compulsory course for a real chef." ”

"I'm still curious, how do you cook soup? Slate can roast meat, but it can't hold water, can it? Is it a kettle?" asked Angus.

"The kettle is plastic and it will break as soon as it is burned, how can it be cooked?" Wang Bo was also curious.

"You'll find out later. Liu Mang smiled mysteriously.

Then, Liu Mang unscrewed the lid of the pot, put the picked mountain pepper and persimmon into it, and crushed it together with the handle of the dagger.

"Mr. Chef, you really know how to live. Angus sighed: "If I let people escape in a cruel environment, then you are teaching people how to live better." ”

"Good food can sometimes wake up a person's fighting spirit, doesn't it? Liu Mang squeezed his eyes.

The ribs and thighs of the wild boar were removed and cut into palm-sized chops, while the rest of the meat was cut into minced pieces by Liu Mang on a stone slab.

"Mr. Chef, in this way, I can't smoke it!" Angus asked again, looking at the minced meat.

"It doesn't matter, my method keeps the meat longer and tastes better. ”

"Oh, is it?" Angus didn't ask again, for he saw in the young man's eyes an unparalleled confidence. It seems that as long as cooking is mentioned, Liu Mang is the absolute authority.

A large amount of minced mountain pepper was mixed into the meat filling, stirred together, and then Liu Mang took the five eyes of the cleaned wild boar intestines and poured the meat filling into it.

"So it's smoked sausage?" Angus realized.

This method does keep the food longer and tastes better. But the problem is, he can't at all!