The three judges stepped forward and watched Liu Mang's dish in amazement. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Master Liu Mang, how do you eat this 'Double Dragon Playing Pearl'?" Lin Tongfa asked.

"Just cut it. Liu Mang took a long sharp knife and walked to the front of the dish.

Everyone in the hall was staring at the big screen, their eyes unblinking, for fear of missing this moment.

As the long knife in Liu Mang's hand fell lightly, the huge meatball was neatly divided into two petals.

"Wow!" exclaimed.

Like opening Solomon's treasure, this meatball has been stewed, fried, and steamed, and all the deliciousness is hidden, just waiting to bloom at this moment.

The strong aroma of meat mixed with the heat gushes out. If you look closely, the meatballs divided into two petals have a spiral pattern on them, and the color is from dark to light, and it is divided into five layers.

"Everyone, please taste it, it won't taste good when it's cold. Liu Mang signaled.

"Oh, oh. Only then did the three judges understand and hurriedly picked up the chopsticks in their hands.

Dai Jili first tasted the beef on the outer layer of the meatballs. The beef is very tender, and the frying process gives it a firm texture, a bit like eating Chaoshan beef balls.

After tasting the beef, Dai Jili stretched his chopsticks to the mutton below.

Compared with the outer layer of beef, the meat quality of mutton is more delicate, and because it is wrapped under the beef, the juice contained in it is richer, just chew it lightly, the slightly hot mutton activates the taste buds in the mouth, making the whole tongue tremble.

"It's delicious! it's delicious!" Dai Jili nodded again and again, and couldn't help but pinch his chopsticks to the fish under the mutton.

If the outer layer of beef and mutton only made Dai Jili feel particularly delicious, then the fish meat in his mouth at this moment almost made him swallow his tongue.

Because it's so tender, and it's not the soft, powdery feeling of egg yolk, but it melts immediately when it slides on the tip of the tongue.

In addition, the fish meat is stained with the umami of the previous layer of mutton, which makes the taste of the fish taste to the next level, which is really unstoppable!

"Master Liu Mang, it's so delicious! The taste of fish and mutton is combined, I didn't expect it to be so delicious!" Dai Jili couldn't help but admire.

"Mr. Dai, there are shrimp balls, you can try shrimp balls again. Liu Mang said with a smile.

"Yes! shrimp balls!" After Liu Mang's reminder, Dai Jili immediately sandwiched the shrimp balls in the middle of the meat ball.

"This ...... This taste!" Gently picking a chopstick and putting it into his mouth, Dai Jili couldn't help but exclaim.

The texture of the shrimp meat is not only tender but also elastic, and it seems to jump in the mouth like a living thing.

"The shrimp meat is wrapped in the middle of the meatballs, and although it has been stewed, fried, and steamed, it is protected by a thick outer layer of minced meat, so it is not old, but maintains its best taste. Liu Mang saw Dai Jili's doubts and explained with a smile.

"Not bad! It's really good!" Wang Lan also praised again and again: "The taste of this meatball goes from strong to light, layer by layer, and it is worthy of being produced by the chef!"

"Master Liu Mang, what kind of fish is this? It's really delicious!" Lin Tong bit his chopsticks, as if he was biting a gold bar.

"This is the dragon head fish, which is tender and is perfect for kneading fish balls. ”

"No wonder, I used to eat dry food, but this time I tasted it fresh. ”

After several judges tasted this 'Double Dragon Playing Pearl', Liu Mang used a knife to cut it into small pieces and gave it to the audience to taste.

After eating, many viewers said that they had a more intuitive feeling of the chef's skills.

"Okay, everyone, our chef Mr. Liu Mang, has dedicated such an exquisite dish to everyone, and then it's time to invite the last two contestants of our show to complete their dishes. Wei Tao picked up the microphone.

"This player is a little special. Because he did not engage in a career related to catering, he inherited his family and silently polished his skills. Today, for the first time, he is showing his cooking skills to the world!"

"It's a little interesting, isn't this the same as before? It's also practicing cooking hard, and I'm not in a hurry?" Liu Mang thought to himself.

"Hello everyone, my name is Yuan Ye. "A tall, slightly thin young man walked up to the stage.

"Mr. Yuan Ye, do you really only cook at home?" Jiang Wen asked.

"That's right. Yuan Ye nodded: "I only cook at home." ”

"Never shown in front of anyone?"

"Never. Aside from my grandmother, many people don't know that I also cook well. ”

"I'm curious, isn't cooking just something that needs to be shown to everyone, and someone can appreciate it to make faster progress. ”

"Uh......" Yuan Ye scratched his head, looking a little embarrassed: "Because the ancestors have a testament, they can't show off in front of people if they are not good at learning and art." ”

"It seems that you are still from a family of cooks, so who is your ancestor?"

"My surname is Yuan, and my great-grandfather's name is Yuan Mei. ”

"Yuan Mei, is that the Yuan Mei who wrote the "Suiyuan Food List"?" Wang Lan looked surprised.

"Yes. ”

"Wow!" Hearing Yuan Ye say that his great-grandfather was Yuan Mei, there was a burst of discussion in the hall.

This Yuan Mei is really too famous, he is not only a famous genius and poet in the Qing Dynasty, but also a rare gourmet.

His book "Suiyuan Food List" is simply an encyclopedia of Chinese cuisine. A large number of pages are devoted to a detailed description of 326 kinds of northern and southern dishes that have been popular in China since ancient times, and also introduces the famous wines and teas of the time, from the selection of ingredients to the tasting.

The text of "Suiyuan Food List" is simple and refreshing, everyone can follow it, and Yuan Mei also wrote out the method of a certain dish, who came from and who the family. For hundreds of years, it has been regarded as a must-read by Chinese chefs and gourmets.

"I'm a little confused. Liu Mang tapped lightly on the table with his fingers: "According to records, although Mr. Yuan Mei wrote the masterpiece "Suiyuan Food List", he himself doesn't seem to know how to cook, right?"

"That's right, Mr. Chef. It's true that my great-grandfather couldn't cook, and the cooking skills that have been passed down in our family have been passed down by the chefs who followed my great-grandfather. ”

"No wonder. ”

"So Mr. Yuan Ye, what are the dishes you brought to you today?" Lin Tong asked.

"What I'm bringing you today is a dish of stuffed shrimp eggs that have been lost. ”

"Stuffed shrimp eggs?" is it the same method as meat-hearted eggs?" asked Liu Mang.

"Yes. Hearing Liu Mang's general method of breaking this dish, Yuan Ye was obviously stunned.

"Well, I see. Liu Mang nodded.