In fact, the question of where Wang Xin went was best asked to the emperor. Pen, fun, pavilion www. biquge。 infoAfter all, the emperor is looking for people, and the emperor should be fully responsible.

It's a pity that the emperor is a busy man, and he can't see it if he wants to. And seeing that the emperor is at risk to Qian Rujun. With the Gao Yang incident and the fact that she is getting older, she feels that it is better to see the emperor rarely.

Anyway, Uncle Wang Xin, who helped the emperor, will not be in danger of his life for the time being, and wherever Uncle Wang Xin goes, he will take care of his precious apprentice, Gu Jun. So if you find Gu Jun, you can also find out Wang Xin's whereabouts.

is different from Wang Xin, a big master, although Gu Jun's current person is getting taller and taller. But the courage is still small, and the loyalty to Jin Miao is irreplaceable. There is also a special affection for his field. What's more, he is young and has no ability, so it is unlikely that he will follow him into the palace.

It is estimated that he will be sent back in a few days.

And Wang Xin is not such an irresponsible person, with a place to go, he should come back and tell them. So going home early is the right way to go.

Gao Yang did not hear the conversation between Qian Rujun and the emperor. I thought that from now on, I was free from the threat of the palace, and the sea and sky were wide.

After exchanging some planting experience with the eunuchs and palace maids on the farm, Qian Rujun didn't give anything more, after all, there was Xiao Yang in Yuxian County who specially provided what they needed. She came in empty-handed, and what to give was too abrupt.

After sleeping, a eunuch took them out of the palace. When leaving the palace, eunuchs always have more opportunities than palace maids. Although the palace is large, it is much smaller than the big world outside, but it is also larger than the living circle of this era. Every time he looked at the palace in the distance, Qian Rujun had a feeling that he had another catastrophe.

Entering the palace seems to be the advantage of the traverser, can she not be so annoying, grasp this advantage? She felt that she had to change her temper and face the difficulties.

I don't know if it's because of the spiritual water, or if the bigger the ability, the bigger the temper. She noticed that in recent years, her temper seemed to change from softness to hardness.

Living in Dahan, there are so many things to encounter, and this kind of transformation is a good thing. But Qian Rujun still likes his plain personality, which is the most featureless, but in later generations, this is actually the most distinctive personality. In each of Jiyang's personalities, it is almost rare to appear unassuming and soft. At least, Qian Rujun did not encounter softness and self-asserting personality. Exactly like her. It's just that this kind of personality seems to have been unpopular since ancient times. Even Lingshui wanted to change her personality, which made her want to cry a little. Maybe this kind of personality is too unsuitable to be a leader!

The leaders Qian Rujun has seen in the past are not resolute and resolute people. The weaker ones can't live.

But Qian Rujun feels that living a hard life will also be full of turbulence and conflicts. Perhaps, even God can't stand it.

Taking a breath, Qian Rujun cheered up. No matter how her personality changes, her insistence will not change. It's just that if you don't fight, it will become a fight, and it is estimated that there will be more troubles every day in the future. However, there were fewer in the past.

Leaving the palace, Qian Rujun turned into a busy little bee again, and first looked at her noodle stall to see if other noodle stalls had come out. Then prepare the materials she has to prepare, and as for the handling of the pork, it has now been handed over to them. Their team, now joined by professional chefs, is more than enough to deal with the problem of meat curing. And the newcomers are also learning from the side.

Seeing Qian Rujun coming, a chef from the Zhang family came over: "The restaurant is ready, when is it going to open?

The things of the Qian family's farm have been promised to be sold to Bo Qing. Therefore, Qian Rujun can't use it to cook in a restaurant without permission. Flour is something that is estimated to be cracked in a short time. Otherwise, as soon as the flour comes out, I believe that the heads of the Han people will naturally come up with many tricks. It is estimated that he knows more than Qian Rujun, after all, what is not delicious enough may not be passed on to future generations. And people's tastes are changeable. It may be that what was popular at that time will not be eaten by anyone in the future.

Qian Rujun thought of something that was not used in large quantities, and it could make people's taste spicy and spicy, so that people could not eat the taste of other things. So she reached into her pocket and took out the contents of the space, she had stored a lot of chili peppers. Because she doesn't have a spicy taste, she doesn't eat much.

"I'll teach you how to make cakes, and by the way, how to make spicy dishes! If I can't do it, I can still find someone else to design it. ”

Qian Rujun knew that people in this era had no concept of spicy, so after making a bowl of corn soup and a little noodles, he chopped the chili peppers, put some in them, and after tasting the taste, he served the bowl to the chefs of the Zhang family.

The chef of the Zhang family took the bowl and spoon and took a sip of it. They have a unique taste.

But the corn chowder with the chili peppers, to be honest, doesn't taste outstanding.

"There's someone in the market who sells freshly caught fish, right? Qian Rujun knew from the expressions of several chefs of the Zhang family that they were not satisfied with the taste.

It's not always necessary to have a good quality dish that will create a delicious combination. Cooking is a skill to match. Qian Rujun knows that chili peppers and boiled fish are a perfect match. Moreover, Qian Rujun was ready to test the chef of the Zhang family, she prepared the dish of boiled fish, she did not do it herself, but handed it over to the chef of the Zhang family to do. However, all the ingredients have to be prepared by her.

So the chef of the Zhang family rushed to the market to look for fish, and Qian Rujun also slipped around outside, and then returned to the vicinity of the stall. With the Zhang family chef joining, business is obviously better. Obviously, Zhang's chef's cooking skills are not comparable to those of these beginners. Qian Rujun only hopes that they can grow up quickly.

They don't need to be as many as they do, just focus on one of the projects they're responsible for. As for whether they will resign in the future and become a pastry chef. Qian Rujun is not sure to know, in addition to using a high salary to entrap the other party, Qian Rujun also gave them a lot of food benefits. These things are not available outside. The most important thing is that the ingredients they get outside will not be better than hers.

They go out to do business, and they don't have so many customers coming to their door. This small noodle stall has attracted almost one-tenth of the outside eaters in Chang'an City.

It didn't take much time for the chef of the Zhang family to choose a fish to come back. Qian Rujun didn't say much, and sent them the seasoning, asking them to use the seasoning to make a delicacy. Whoever makes the best food will become the specialty of the restaurant. As for the cake, there is no sugar outside, and it cannot be imitated. And the specialty dish with chili pepper is estimated to be impossible to learn outside. In my impression, chili peppers do not seem to be native to China.

For chili peppers, an ingredient that has not been touched, Chef Zhang does feel extremely tricky. Luckily, they had drunk the soup with chili peppers and finally had some idea of chili peppers.

Qian Rujun asked them to cook fish soup not without a theme, but explicitly asked them to cook fish fillet soup, and the name of this dish is "boiled fish".

There are not many stoves in the stalls, so in order to allow them to start the competition, Qian Rujun specially rented a stove from a nearby stall.

Since breakfast time has passed, the stove is mostly empty at this time. Only Qian Rujun's stall remained, and there was still a long queue.

Qian Rujun was not proud, because the queue represented the lack of capacity of the stall. made Qian Rujun a little distressed about the loss of money. However, she also knows that her business is already very good. It doesn't really make sense to make it bigger. After all, there are still a few people who can afford to eat out. For most people, it can only be tasted as a delicacy. But buying food at the market is a bit cheaper. Ordinary local tyrants can't do this kind of thing.

Therefore, if you really want to make money, you must open a restaurant, and you must also open a multi-functional restaurant. Let people talk about business in the restaurant is the right way. Nowadays, many rich people have singers at home, and even exchange singers from time to time, isn't this just a principle, the same beauty, you will get tired of watching it for a long time. Qian Rujun is not ready to do erotic business, but she is ready to hire women to be waitress instead of five big and three rough guys.

And these women don't need to be fragrant and beautiful, as long as they rely on her space spring water, or even spiritual water, they can naturally cultivate space beauties.

Even, she can put a stage and specialize in all kinds of dance performances.

For the restaurant, Qian Rujun has a lot of expectations. However, it is necessary to break through the eyes of the world, and even treat stars as dramas. I guess there will be a lot of difficulties!

While Qian Rujun was bored and cranky, the chef of the Zhang family began to cook the fish on the fire after a period of silence. Looking at their skillful handling of fish, Qian Rujun found that there is not much difference between ancient and modern methods of handling fish.

Qian Rujun found that boiling is a characteristic skill of this era, and it is also the most familiar way to eat in this era.

The things that Qian Rujun helped them prepare, in addition to chili peppers, also include salt, green onions, ginger, garlic, peppercorns, star anise, and pepper...... And so on, there are 30 kinds of spices alone.

This is a great challenge for these chefs. Qian Rujun did not stipulate the time for completion, but the freshness of the fish must be processed immediately, otherwise, it will become a stinky fish. So there are a few chefs who simply go through the fillet first, and then pass it through the water, so that the fish is half-cooked and undercooked. Some chefs simply add the seasonings one by one after tasting the flavor with their tongues, and try to find the most suitable recipe for it.

Qian Rujun didn't care about them, found a chef, and after helping her make the fish fillet, first marinated it with rice wine, corn flour, pepper, salt, sesame oil, etc., then boiled a pot of water, boiled the space sprouts in water until they were eight ripe, and then took them out and put them on a plate.

Then add oil to the iron pot with a hot fire, after heating, add Sichuan pepper, ginger, green onion, garlic, dried red pepper, and stir-fry over medium heat. Then transfer the ingredients to the clay pot and add the stock, add salt, rice wine, pepper, chili powder, vinegar, sugar, and so on. Then add the fillets, keep the heat high, cook for three minutes, and then remove the ingredients and fillets, and put them on the plate where the sprouts are placed. Then Qian Rujun continued to boil the oil on the iron pot, turned off the heat and let it dry, then added the peppercorns and dried chili peppers and stir-fried until fragrant, and put the ingredients on top of the plate of fish fillets.

Then, Qian Rujun brought the dish to the chef of the Zhang family and let them see this fiery piece. Taste it by the way.

Well, before this, Qian Rujun asked the small shop to prepare two white steamed buns for each of them. Seeing the red and glamorous plate, the nose smelled the hot and spicy taste, and many Zhang family chefs frowned and wanted to refuse to eat it. However, as a chef, I still let each of them taste a slice.

Sure enough, steamed buns quickly came in handy. Because he was not used to eating spicy food, the chef of the Zhang family was suddenly overwhelmed by the hot boiled fish.

However, after they had eaten the steamed buns, they suddenly felt that the boiled fish fillet made them have an endless aftertaste, and they immediately wanted to eat it. And these seasonings are all from the space, and the chili peppers in them are very spicy and pure.

When they came back to their tastes, they fell into deep thought, and one of them said, "It's so spicy! There should be several levels of this spiciness." "Because of the name, it's chili, so the chef decided to call it spicy.

After he finished speaking, he faced the seasoning in front of him and began a new round of permutations and combinations. He also borrowed an iron pot to use it. Cook a pot of soup from scratch and give it to Qian Rujun.

Qian Rujun took a sip, and immediately felt that his whole body was warm, extremely delicious, and the spicy feeling was not particularly prominent, but fully integrated in it.

Then, he went back to the pot and played with it, and then gave Qian Rujun to drink, this time, Qian Rujun felt that her tongue became spicy, but when she recovered, she only felt extremely comfortable.

Qian Rujun's way, this chef found the feeling. Sure enough, there is talent. Qian Rujun thought of the Bo family chef and didn't know what the Bo family chef would make. Qian Rujun felt that the skills of the imperial chef were not necessarily comparable to the chef of the Bo family. It's a pity that it is basically impossible for him to leave the Bo family and come to the Qian Family Restaurant.

With Qian Rujun and the chef's demonstration, other chefs have also abandoned their previous practices. Some go directly to the market to buy fresh fish. Fresh fish are not long preserved, but fortunately there is a river outside Chang'an, and these fish can be directly sent to the market to sell. And it's available throughout the daytime.

Soon, one dish after another was served. Qian Rujun chose six of these dishes as the main dishes of the restaurant.

"Let's use spicy as the theme! Peppers and other things that no one should have used to cook yet. Qian Rujun thinks that the rice should be eaten in one bite, and she plans to launch this kind of thing in the future, and the theme of the launch is "sweet".

Dahan does not have such a thing as sugar, and can make sweets, mostly using the natural characteristics of plants.

The theme of "sweetness" is very wide-ranging, and it can even make juices taste better. It's a pity that it's not easy to live in Chang'an, fresh products, restricted climatic conditions, and the people of Chang'an can only have what to eat. Like the lychee in the south, it is a high-ranking official, and he will never have the opportunity to taste it in his life. Because the shelf life of this thing is too short. (To be continued.) )