After Zhou Rui bought a ticket, the next day, he flew from Tianhai Airport to southern Yunnan.

Others are afraid of flying, but Zhou Rui is not afraid.

Moreover, Zhou Rui didn't believe that he was so back, and he encountered aerial horrors twice.

Because of the last JAL incident, the whole country, no, it should be said that the global aviation industry has a certain fluctuation.

The price of the ticket is much cheaper than usual.

It's not even as expensive as a high-speed rail ticket.

Aviation hit hard.

But everyone who understands knows that this cold winter period will only last for a while, not too long.

As long as the plane does not have an accident during this period of time, others will forget about this time.

Time is the best medicine.

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Zhou Rui did not stay at home for long, and arrived at the airport in the capital of southern Yunnan the next afternoon.

Zhou Rui also wanted to fly directly to Tengchong, but there was no direct plane to Tengchong in Tianhai City, so he could only arrive at the provincial capital first, and then take a train, first to Dali, and then from Dali to Tengchong.

It's cumbersome and strenuous.

Finally, you have to take a taxi to your destination.

Because Tengchong is not a big city after all, in terms of transportation, you need to make a few more turns.

Of course, you don't need to think about this when traveling by car.

After Zhou Rui arrived in the provincial capital of southern Yunnan, he naturally wanted to receive a wave of red envelopes.

There was plenty of time as there was still some time before the train departed.

Then, Zhou Rui harvested a large number of red envelopes in the capital city of southern Yunnan.

There are ordinary red envelopes, life red envelopes, different world red envelopes, and task red envelopes.

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The provincial capital of southern Yunnan is a very suitable place for retirement, with spring in all seasons, neither hot nor cold.

The climate, the air, are quite good.

Located in the middle of the Yunnan-Guizhou Plateau, it is connected to Liangshan Yi Autonomous Prefecture in the north, Yuxi City in the southwest, Honghe Hani and Yi Autonomous Prefecture in the southeast, Chuxiong Yi Autonomous Prefecture in the west, and Qujing City in the east. Kunming City is a mountainous landform.

The terrain is generally high in the north and low in the south, with many karst caves and lava landforms, and there are stone forest dams in the lava basin.

It is surrounded by mountains on three sides and borders Dianchi Lake in the south.

Dianchi Lake is the largest plateau lake in southern Yunnan and the sixth largest freshwater lake in the country.

Because it is located in the low-latitude plateau and forms the climate of "four seasons like spring", especially the plateau lake Dianchi Lake is adjusting the temperature and humidity, so that the air here is fresh, the sky is high and the clouds are light, the sun is shining, and the flowers are always blooming.

From the "Southern Silk Road" more than 2,000 years ago to the present, it has always been a land hub for economic and trade exchanges and political ties between the East Asian continent and the countries of the Indochina Peninsula and the South Asian subcontinent.

There are many tourist attractions in southern Yunnan.

For example, Lijiang, Dali, Erhai, Dianchi and so on.

Of course, there is some negative press on the Internet.

Zhou Rui had been to southern Yunnan before, but he came with the company, and he was on a business trip, so he didn't have a good time at all.

This time too.

It's for Lin Qingya.

There is no way to play either.

But when this was over, he could stay a few more days.

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Then, Zhou Rui opened one of the red envelopes.

The real-life red envelope software is about to be upgraded, as long as these red envelopes are removed, the red envelopes can be upgraded again.

Become stronger yourself.

Zhou Rui opened one of the ordinary red envelopes, and it was a very beautiful bow.

Then, Zhou Rui opened a few ordinary red envelopes.

One of the red envelopes is one of the specialties of southern Yunnan Province - Pu'er tea.

Needless to say, Pu'er tea is a famous tea in the whole country, and I don't know how many years of history.

In addition to Pu'er tea, there is also Yunnan black tea.

Compared to Pu'er, the black tea in southern Yunnan may not be very famous, but it is also a good tea.

Its shape has specific specifications, the body and bones are heavy, the color is evenly adjusted, the soup color is bright and red after brewing, the gold circle is prominent, the aroma is fresh, the taste is strong, it is full of irritation, the bottom of the leaf is red and bright, there is still a strong tea flavor with milk, it is brown, pink or turmeric is bright, and it is characterized by thick, strong and fresh. The production uses excellent large-leaf tea tree fresh leaves, and first withering, rolling or kneading, fermenting, roasting and other processes to make finished tea.

It has many benefits.

Among the ordinary red envelopes, Luo Mo got a total of three kinds of tea.

The first is Pu'er, and the second is Yunnan black tea.

The last one is a very rare tea called Sangyu tea.

The specifics are not verifiable, but the legend has survived.

Legend has it in the late Eastern Han Dynasty that Liu Yuanwai's family had a son, who was radiant and graceful, and was the favorite object of many girls.

One day, he and his classmates and friends went hunting in the mountains. Passing through the valley floor, I saw more than a dozen tea trees with lush branches and leaves, spitting clusters of young buds, shining green in the sun, which was very beautiful. Dismount on a whim and pick tea.

Suddenly, the housekeeper came to report: The old lady is critically ill, and the staff asked the son to go back immediately. In a hurry, the son put the picked tea into his pocket and hurried back. After the doctor's diagnosis and treatment, my grandmother was diagnosed with poor diet, and her liver fire rose for a while, her eyes were red and swollen, dizzy, and her stomach was uncomfortable.

Childe came to meet the doctor prescribing medicine for his grandmother, and at this time a fragrance came, and everyone wondered, where did the fragrance come from.

Childe touched it casually, and it turned out to be a handful of tea leaves picked by himself, and the burst of fragrance was emitted by it.

After taking the tea and looking at it carefully, the doctor said: "This is the long-lost Sangyu tea, this tea has a sweet taste, fragrant and overflowing, and has the effects of clearing heat and detoxifying, removing greasy, reducing dizziness, and prolonging life."

After hearing what the doctor said, the son immediately brewed the tea and brought it to his grandmother, and sure enough, the fragrance was fragrant, and the grandmother took a sip, her eyes were suddenly much more comfortable, and the dizziness symptoms suddenly disappeared. When my grandmother heard that my son had told me about the origin of tea, she said happily: Sangyu tea, good tea.

Sangyu tea should first collect alpine green tea as raw materials, and the production and processing technology needs to go through mulberry picking, washing and drying, leaf cutting, unblocking, drying, incense making and other processes. Traditional alpine green tea is processed by thermal processing methods, such as frying and drying, drying and other high-temperature processing, which will cause the green tea to lose its active ingredients and fail to achieve the antihypertensive effect. In order to improve this problem, modern scholars of hypertension have continuously studied and tried, and found that the freeze-dried alpine green leaf tea processed at low temperature retains the active ingredients in alpine green tea to the greatest extent, and the effect of lowering blood pressure after drinking is obvious.

Pure mulberry jade tea is gone.

This tea is very precious.

Zhou Rui doesn't like to drink tea, but he likes tea.

Because his grandfather, uncle and others all like to drink tea.

If my grandfather is alive, there will be one more person.

Under their influence, Zhou Rui also slowly liked the taste of tea!